Nanka Yokai
I am completely addicted to fall sake today.
This is my first sake, attracted by the cool label.
Yukawa Sake Brewery, the closest sake brewery to the stars in Japan🌟Oh, nice ❗️
I wondered if it is a fire-aged autumn sake, can it be served at room temperature? So I opened the bottle when it was back to room temperature. I was surprised to see gas! I was surprised to see gas 🫢.
The mouthfeel was also gassy, with a green apple-like flavor, sweetness, and umami.
I wondered if it would be better to refrigerate the gassy one. I put it back in the fridge, but it was very tasty with a freshness followed by a lingering umami flavor 😋.
The freshness was followed by a lingering umami flavor. I felt that the freshness became a hidden flavor.
I felt that it would taste better at room temperature. I feel that it tastes better at room temperature, so I'll leave it in the autumn air again ^_^.
Japanese>English
ジェイ&ノビィ
Good evening Nanka Yokai 😃.
Congratulations on your first Nagano sake 🍶 at your first Kisoji ㊗️🎉.
We would like to try Kisoji too 😋 but we haven't had the chance 🥲It looks delicious 😚.
Japanese>English
Nanka Yokai
Good evening, Jay & Nobby!
Nagano sake, it was my first time, although I was curious ^_^.
Japanese>English