Kisoji. I don't usually buy this sake, but I like it.
It is summer and there was a delicious looking sake, so I bought it.
I drank it in a hanayaka (flower-cooled) environment.
Slight yellow color, firm viscosity, spreading aroma, slight sparks, pleasant sweetness.
It is not junmai, but it is good. Well balanced. A good-tasting yet easy-drinking, good-natured girl.
Prevents summer fatigue (lol)
Kisoji is the best. It suits my body.
Ingredients : Rice (domestic), rice malt (domestic), brewers' alcohol
Rice used: 100% contract-grown Hitogochi rice from Nagano Prefecture
Rice polishing ratio: 49
Alcohol content : 16
Toji ：Shinichi Yukawa
Content : 720ml
Production Date : 2024.1
Shipping Date : 2024.7
It is the local brand of Kuroemon XVI.
100% Yamae-Nishiki from Nagano Prefecture
Polishing ratio 65
Alcohol 15
Fresh apple aroma, fruity even when chilled and drunk 🍏.
Sweet, soft and refreshing.
It is fire-ripened but fresh and delicious!
On the second day, it has a clear 🍏 flavor.
The sweetness is also increased and combined together, which is my favorite taste. ❣️
Day 3, fruity, more relaxed and sake-like.
Fourth day, sake-like but modern, with an increased sweetness.
Fruity, refreshing and drinkable.
The change in taste is also enjoyable.
Too bad we don't see this in the Kansai region💦.
Helping out at YOMOYAMA NAGANO on the 17th
Other Kuroemon Juroemon XVI, I missed taking a picture, but here they are
Yamahai Junmai Miyamanishiki 13sei, low alcohol and refreshing 🍏.
Junmai Kinmon-Nishiki Nama 🍈, sweet with a hint of 🍈.
Yamahai Junmai Omachi Nama Nama Nama Nama Nama Nama Nama Nama Nama Nama Nama Nama Nama Nama Nama Nama Nama
I was able to learn a lot from the brewer, distributors, restaurants, and the general public from the opposite side of the table from usual!
Thank you to Usagigoten for teaching me so much, Kyuzo, Yasube, Aladdin, and Nemuchi for coming 🙏 I was very happy and powerful 😊.
It made me very happy and gave me a lot of strength😊.
Thanks for volunteering for the event, Pon 😄!
It was a pleasure to meet you ☺️
Thanks to volunteers like Pon-chan, we had more than enough time to enjoy Nagano's sake 😊.
Thanks for volunteering at the event, Pon-chan 😊Nagano sake and Pon-chan, I wish I could have been there 😭I can see from your photos that it was a great success and lively 👍
Good evening, Pon-chan. I'm sorry I couldn't make it to the Nagano sake event 😭 I envy you for participating as a staff member, it's a whole different experience than drinking as a customer! I was drinking Kinmon-nishiki from Kuroemon XVI last week 😊.
Good evening, Pon 😀.
Thanks for your hard work the other day 🙏.
It was fun talking with Pon-chan after a long time😇
Juroemon 16th Kuroemon is also a delicious sake and I enjoyed going to Pon-chan's booth😇
Hi Pon 😃
Thanks for volunteering as a staff member 😌It must be energizing to see a familiar face 🤗.
I've always wanted to try Kisoji, but I've never met anyone 🥲I guess I'll have to go there!
Thank you for coming, Aladdin 🙏It was a pleasure meeting you too 😊.
I wish I could have learned more about the delicious sake! I only wish I could have learned more to tell you about them 💦 that's a subject for next time 😁.
Thank you, Waka 😊.
By the time the general public arrived, it was hard to believe it was a weekday! By the time it was time for tasting, there was only one type of Shinshu Kamerei left 😳.
We want to make sure that more good sake that is not well known sees the light of day 😊.
Hi Peco 🐦!
Have you had Kinmon-nishiki? Kinmonnishiki and Omachi were very popular at the tasting...please let me know what you think 😊🙏🙏.
I need to learn more about the basics 😅.
Hi Koizo 🐦.
I was surprised to see that everyone bought tickets without knowing it 😳I was so happy because it was my first time and I was nervous 🥹.
Please let me know when you come to Kansai! I'll be in the Kanto area someday 😁.
Yasbay, it was a pleasure to talk to you and to have you with us! Thank you very much 😊.
It's great that you could remember the taste by the way! I can't drink on an empty stomach, so it was great to get your recommendation 🙏.
Thank you Jay & Nobby 😊I was nervous the whole time so I appreciated your support 😆.
This sake seemed to be sold everywhere I went in Kiso, but I regret not buying it 😭.
It is a summer sake from Kisoji.
I ordered it while wondering if bouken-san is the same age as me who says Natsukawa Jun in Natsu Jun 🙄.
The first aroma is slightly sweet.
When you put it in your mouth, it has a strong umami and sweetness.
I have never had so many of Yukawa's sake, but even though it is a summer sake, it is not that thin.
The slight astringency from the Miyamanishiki gives it a nice finish.
Yukawa's sake is delicious 😊🍶.
As I mentioned for Kameizumi, one of the set ran out, so it became Kisoji.
I have some in the fridge that I haven't opened yet, but this is the second time I've tried Yukawa Sake Brewery, following Kinmon-Nishiki, and this one tastes better.
I also bought a bottle of Okunoto Shirakiku in Wajima, which was brewed by Yukawa Shuzo with rice from Shirafuji Sake Brewery and supervision by the brewery, so I am looking forward to this one.
Mood ★★★★☆
It is a lunch outing drink.
A fruity sake with a gorgeous aroma and pure sweetness.
It was an unfamiliar brand and brewery, but the taste was very good.
Finally, the sake in stock.
Now I can fit it in the vegetable room only 😉.
My first Kisoji😁.
It was in the sake goody bag at the beginning of the year.
I had put it off because it was fire-aged 😅.
It's been a while since I've opened a bottle of Kisoji.
It's been a while since I've had a good one, so I opened the bottle.
It has a light taste and a sweetness that gradually comes to you.
It's a nice and mild sake.
It ran out quickly👍
Thank you very much for the sake!
From a fresh sweetness.
Fresh, refreshing acidity with a bit of astringency.
It does not have the watery taste of summer sake,
It is not watery, which is typical of summer sake, but has a nice and tight taste.
The texture is well-defined.
It has a rich and delicious rice flavor with a slight aftertaste and body.
Delicious. I like it.
Ueno Uoso
Yukawa Shuzo
Kisoji Yamae Nishiki Junmai
It is said to be the silver of the International wine challenge.
It has a slight effervescence, strong and refreshing, with a hint of rice flavor, and is very close to a ginjo.
Considering the price, it is a very good product, and if you can find it, please buy it.
