みうら
No cloying taste, drinkable neatly.
Delicious!
Japanese>English
丈径Takemichi
Popular Comments
Fruity aroma.
It has a fruity aroma, a robust flavor, and a complex taste.
It is dry, yet sharp and sharp.
The alcohol content is high at 17.5%, but it is enough to keep you from drinking too much.
It is so dry that it is difficult to drink too many glasses.
Japanese>English
(ᐢ ˙ ˙ ᐢ)🍶🍶🍶🍶
Sakeiki Daigo - the best all-you-can-drink course 🔥 No.17
The waitress recommended Jogei 😀.
It has a good balance of rice flavor and acidity 😚 It was not too light and not too heavy 🥳.
Japanese>English
〰fixture
2019BY Finishing No. 27
🌾 Yamadanishiki produced in Higashi-Izumo, Shimane
2021/07
I'm not sure if it's going to be totally different with Jodai and BLUE.
Fresh, beautifully smooth flavor and acidity.
It is very easy to drink with a low alcohol content.
It has a sharpness and a bitterness in the back.
Japanese>English
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Seigo
Transcribed from a record on Facebook of a drink I opened 3 years ago today.
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Mmmm.
It's delicious.
Chirichiri, umami, moderate bitterness, and rice aroma.
Oroku is definitely the best.
Three cups of sake at the stroke of midnight...ding!
Japanese>English
Takemichi原酒生詰め 純米吟醸
sakepower
For the record 📸.
It's a pretty clear drink‼️.
It also has a very sharp aftertaste.
You can linger on this one 🍶🍶🍶🍶🍶.
Japanese>English
腐れ外道
Summer! The most massive festival of the year!
A rematch after a year's absence; doubtful of the one-year vintage, but trusting in the number of ★'s.
Jacket value ... 10/10
The picture is unrivaled and perfect.
Ki ... 12/20
The hue is light golden yellow, stable smell of Shaoxing wine, strong acidity with strong Alc.
The acidity is strong with a high Alc.
Sei... 18/20
The umami goes around directly, and it is extremely good.
The acidity of the hints is taken over, but the impression changes to that of a different SAKE.
Not only the umami, but also the bitterness (caused by the burning) is left in the mouth to tighten it up.
Turning... 20/20
The sustained, linear umami, which never runs out of breath, is amazing, and this umami reminds me of mellow umakuchi, so I have nothing to complain about.
The sublimation smell is a cemedine-containing smell, but this is a necessary element to make it drinkable.
Yui ... 18/20
Can you believe this is the reality?
The aftertaste is bitter, but the umami remains until the end.
Cost performance... 4/10
The taste is worth the price, but........
It is not to be drunk with a sake cup, but with a cup.
82 points
Japanese>English
腐れ外道
The impression of Alc is still there because it is young, but it is covered by the umami and the sublimation smell.
The umami is just excellent.
I noticed that the score is the same as last year's....
Japanese>English
Takemichiblue 本生
酒は友達
Mellow @ Yamanaka Sake Shop
Japanese>English
宵桜蒼
Length diameter blue R01BY preparation No.28
It has a strong umami taste like the Oroku series! But maybe lighter than what I've had so far! It's easy to drink!
The alcohol content is also quite moderate and easy to drink! 😁😁
Most of the Oroku sake brewery's sake is a bit expensive per bottle compared to others, but I'd like to collect a variety of them and compare them 😏.
Japanese>English
Takemichi純米 生詰原酒 無濾過
つきたて
The first Oroku. It seems to be named after a toji (master brewer). I asked the liquor store about it, and they said this might be a good choice if it's your first time drinking Oroku.
It's good! First comes the umami! This umami is natural! There are no thorns. It disappears with a smooth aftertaste. I had a variety of snacks, but it goes well with everything. You can continue drinking the sake by itself. I finished the four-pack in no time.
For me, it is the number one sake of this season. I will definitely try other kinds.
Japanese>English
つよーだい
Good evening ☺️I hear you're number one this season! I'll have to try that 😁I haven't had a chance to drink Ohroku yet😱.
Japanese>English
つきたて
Tsuyodai-san, it was quite delicious, in my opinion. I am concerned that the price of this item is a little high, even at the regular price.
Japanese>English
ジン
Are you kidding...? Is this brand normal?
Jouki. This is a very dark and heavy sake, so rare that you won't be able to find it anymore...
It's super, super, super delicious. If you find it, you must drink it.
Japanese>English
ねむち
Shimane Prefecture. Matsue City. Oroku Sake Brewing Co.
Jouki Junmai Unfiltered Namazume Genshu BY2019
Ingredients: rice, rice malt
Polishing ratio: 55
Alcohol content: 17.5
Brewing water: Natural spring water, commonly known as "Koganei Ido".
Toji Name: Takeki Ishihara
I'm not a big fan of aged sake, but this is not from Tokyo Revengers, but from Takemichis of Oroku.
I drink it cold.
The aroma is not gorgeous right out of the fridge, but it has a sweet rice aroma that spreads.
Polished to ginjo level, it has a nice aroma.
The mouthfeel is smooth and easy to drink, but the moment it is swallowed, it has a strong acidity and a slightly sour taste, with a sharp aftertaste.
After the sharp taste, there is a tingling sensation on the tip of the tongue and more umami.
The umami is mellow and mature.
The lingering bitterness and sake-like sensation is a little heavy and dry.
Total classic type of flavor.
Still, in a good sense, there is little sense of maturity, and even though it is dry, it is easy to drink.
A sake to be drunk slowly and deeply.
On the third day after opening the bottle, the aroma changes to caramel, and the sourness has decreased considerably, allowing the umami and bitterness to be felt well. The sake feeling remains the same and it is dry.
Japanese>English