I thought I wanted a robust sake for a meal, so I tried O-Roku for the first time in a while.
This is the third or fourth time I have found out that this is a member of the Yonemei Hall of Fame, but every time I think "Yonemei ". However, every time I think "Yonen-tsu ❗️".
The aroma is not like a fruit, but like smelling cooked rice and sake at the same time.
In the mouth, from the acidity and slight gassy feeling, yes, it is rice deliciousness ❗️ This rice feeling is what I like about Wang Roku. I love the full aroma like cooked rice. The bitterness in the second half and the pungency of the robust alcohol are also delicious‼️
I think it has become a little more modern than last year, with a beautiful sour-sweet base, but in this era of low alcohol at 17.5%, the rice flavor, robustness, and oleosity are irresistible 😁.
I am sure you can't go wrong with Wang Roku Jouji 😊.
〰fixture
2016BY Finishing No. 30
🌾 Yamadanishiki produced in Higashi Izumo Town, Shimane Prefecture
2018/12
September 2016
The first presentation was made at a gathering of all the Ohroku distributors (Team Ohroku).
I presented it for the first time at a gathering of all the Oroku distributors (Team Oroku).
Jodi in a kei (transparent with bluish tints) bottle.
When did this happen?
my loved ones began to call it "Jogei blue".
The birth of "Jogei Blue".
On the back label, there is a photo of three men standing in a paddy field
standing in a paddy field.
and the caption reads "Yamada's Scarecrow Farmers".
Yamada's Scarecrow Farmers" on the label.
Aged for nearly 7 years at the distributor.
Indescribable!
A powerful punch of sweetness and deliciousness dominated by acidity.
It is gentle, but at the same time it is prosperous. It is a complex taste. Pair with local Shimane sashimi.
ALC 15.5°. 55% polished rice.
♦ Named after the toji's name.
Fruity aroma.
It has a fruity aroma, a robust flavor, and a complex taste.
It is dry, yet sharp and sharp.
The alcohol content is high at 17.5%, but it is enough to keep you from drinking too much.
It is so dry that it is difficult to drink too many glasses.
Soft aroma.
Huh? Did Takemichi have such sweetness?
After the sweetness of the pottery, a tingling acidity chases after it with great vigor.
This, this, this!
Fuji and tin, in that order, are properly sharp, the acidity stands out, and it's delicious!
Transcribed from a record on Facebook of a drink I opened 3 years ago today.
------------
Mmmm.
It's delicious.
Chirichiri, umami, moderate bitterness, and rice aroma.
Oroku is definitely the best.
Three cups of sake at the stroke of midnight...ding!
