Shinkazu
Dry sake with a strong rice flavor.
High level as a food sake.
Japanese>English
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天穏Ten'on
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Location
468 Enyachō, Izumo, ShimaneOpen in Google Maps
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Ten'on生酛 純米大吟醸
Gatasho
Drinking at a restaurant in Hiroshima that promotes Shimane (2)
Saika" is written "Sake" in Japanese.
It seems to be made under the theme of making sacred sake.
The taste of rice malt and sweetness is described as "silky".
the taste of rice malt is described as "silky".
Japanese>English
Ten'on縁結びの神様 出雲大社 参拝記念
やっと
The one I bought on my trip.
Japanese>English
ボビバレ
Purchased at a liquor store on the front street of Izumo Shrine. The crisp acidity is impressive when served cold. Warmed to lukewarm, it is enveloped by mild acidity and rice flavor.
Japanese>English
ぐがげご
After the soft mouthfeel, there is a peculiarity typical of sake made from the traditional sake yeast. It is moderate, however, so it is well-balanced enough to be enjoyed by those who are not accustomed to drinking it.
Japanese>English
ひでゆき
I like Tenshuu! This is the first label I've seen. I would love to drink it, but I can't find it for sale: ⤵️
Japanese>English
ぐがげご
Hidayuki, you are right. I have rarely seen them in Tokyo in the first place.
Japanese>English
すずじゅん
備忘録
くまくま
Next, a new Junmai Usu Nigori (light nigori) sake from Shimane, Japan.
Japanese>English
タロウ
It is lightly colored.
The aroma is fruit, koji, and lactic acid. Ripe banana, apple, and lactic acid with a hint of koji.
The taste is refreshing and clean.
After a hint of sweetness, there is a mineral texture and astringency. The taste is refreshing, but the aftertaste is deep.
Warm it up.
The sweetness increases and the taste becomes more savory.
Delicious!
It tastes better when heated.
Sake with beauty and depth. The white label of Tensho is really not to be underestimated. I even like it better than Muhaku Tenshu.
Japanese>English
hoshiaki
Junmai Ginjo🍶Micro bubbles🫧Nagori Nama-nazake✨Sakanishiki from Shimane Prefecture🌾 Spring Moon🌕🌸.
A bit creamy per se. Crisp with a strong acidity. Moderate dry aftertaste. The spiciness gives the impression of carbonation. The sweetness comes out with the sour new Mekabu ponzu vinegar. Oishii 😋 Spinach with sesame paste is also good for you. ☺️
Umi to @ Takadanobaba 20250304
Japanese>English
あぽろ
⭐️⭐️⭐️⭐️
Sweetness ★★★★★
Spicy ★★★★★
Clear and refreshing ★★★★★★
I'm starting to like sweet.
Japanese>English
ShiroA
Not so bad, not so bad.
Japanese>English
Ten'onひやおろし 純米生詰原酒
madamarr（まだまー
Oroku comes to mind when I think of Shimane, but this time I'm having Tenjyu-sama (probably for the first time). It has a sense of maturity as if it were hiyaoroshi, but it is very dry. It seems to go well with most dishes, and it also looks good warmed up... I'd like to try it in various variations, yes...
Japanese>English
Ten'on純米生詰ひやおろし
ひなた
Clear and dry, very easy to drink!
Japanese>English
soumacho
It has become much colder, so today is pork and sea bream shabu-shabu🍲.
It's been a long time since I've had Tenju-san, which I got in Matsue a while ago.
It's my first time to drink hiyaoroshi, but I'll take it 🍶.
Polishing ratio 60
Alcohol content 17%.
100% Gohyakumangoku grown in Shimane Prefecture
The aroma is a little banana-like, but there is a sense of alcohol.
In the mouth, you can taste the firm umami and lactic acidity typical of Tensho, and it finishes dry with bitterness and astringency.
Compared to the Junmai wines we have tasted in the past, this one has a sense of maturity and depth.
It is a classic sake, and I quite like the lactic acidity of Tenshizumi's sake 😊.
Sake from the San'in region still goes well with fish: 🐟️
Japanese>English
ジェイ&ノビィ
Hi soumacho 😃
Great looking pork & sea bream shabu-shabu! Yes, it looks like it would be nice to have a relaxing drink with Sanin sake 🍶. ☺️
Japanese>English
うっち〜の超〜りっぱ
Hello, soumacho. I envy you for the sea bream shabu alone, but also for the pork shabu? I'm sure the drinks will go down a treat 😁.
Japanese>English
soumacho
Hi Jay & Nobby 😃!
San-in region has many sake that are more classic and easy to pair with food, so we hope you will enjoy👍.
Japanese>English
soumacho
Hi Uchi~'s super~rigid 😃.
Thanks for your comment 🙇.
Thanks to you, I drank too much that day 💦.
I like the fish shabu shabu because you can adjust the heat and raw to your liking and enjoy the different flavors 😊.
Japanese>English