R5BY was corked in February 2025. At room temperature, it had a mild and elegant umami, but it also had a strong sharpness and a slightly hard impression, so it was aged in house.
After aging, it was warmed up to about 45°C. It had a mild sweet umami and a good sharpness, and the corners were removed.
☆
The "Not Enough Series!"
I forgot to write down my thoughts on the series 🤣𐤔
Actually, it's a different kind of sake, not pure sake🍀* 😦😦.
I still have some left.
I'll see you then... 👍🏻
#Itakura Sake Brewery
#Tenshizumi
#itonami brewery kagura
#White Snake
#Other brews
#R3BY
#Shimane
☆
The "Not Enough Series!"
White wine when chilled: ‼️
If I didn't know any better, I really wouldn't know.
I was surprised because it was the first time for me to try something like this!
I know the depth of sake... I'm not sure if it's a good idea to drink it cold or not.
The original sake is high spec so it is still delicious.
I've tried changing the way I drink it and leaving it alone, but...
I think I like it best at room temperature + a large wine glass 🍀* 🍶🍶.
I haven't drunk it all yet, so I'm still looking forward to more 🫰.
I'm curious about Tsuchigumo too though 🤔💭...
#Itakura Sake Brewery
#SaikaAra
#sakeru
#R5BY
#Naturally brewed sake
#Shimane
#White wine
Hi Yukibello 😃
This review looks delicious and our favorite flavor! I've never encountered it but would like to try it 😋.
Somehow the atmosphere seems similar to Cicadasigure in the Sea of Turtles 😌.
Jay & Nobby I searched for it and it is "Kame no Kai, Semishigure Junmai Ginjo, Nama" 🤔💭 I looked at your HP and there are many sake I am interested in 💕 I learned a lot, thank you 🍀* ۄ
I forgot to post this!
My son and I went on our first trip to the San-in region from 8/10-12. It rained most of the time, but we were able to ride the Sunrise Izumo! It was easy to drink.
R5BY hiyaoroshi. When I bought it, I had the impression that the acidity was too strong, so I let it sit for about a year and finally finished it.
When I warmed it up at 50°C after letting it sit, the mild umami expanded and the acidity became gentler.
San'in Travel Souvenir No. 5
This is the last sake from a local brewery.
Is it crisp and dry when served chilled?
It is a perfect food sake.
It was a delicious sake.
