Timeline
くまくまLast, Ine Mankai's rosé-colored, sweet and sour, fresh ancient rice wine from Kyoto: ❤️ くまくまNext, Yuki no Bijin's ultra-hot Junmai Ginjo from Akita: ❤️ くまくまNext up, another local sake, Junginishiki Yamadanishiki from Tojo in the Isohajime special A district💜. くまくまWeekend lunchtime drinking at a tempura restaurant in Shizuoka. First up was a Junmai Daiginjo from a local brewery, Hatsukame's Special A District Tojo Yamadanishiki: ❤️ くまくまLastly, a special junmai sake from Suginishiki from my hometown Shizuoka: ❤️ くまくまNext, Meikyojosui Junmai Sake from Nagano: ❤️ くまくまNext, Tosa Shiragiku's special junmai sake from Kochi: ❤️ くまくまNext, also from Shizuoka, Hatsukame Junmai Ginjo Tojo Yamadanishiki: ❤️ くまくまThis weekend, we will have lunchtime drinking at a tempura restaurant in Yaizu. We will start with a Junmai Ginjo of Isobajime from our hometown: ❤️ RecommendedContentsSectionView.title