Refreshing sweetness with a moderate acidity
Good aroma through the nose
Moderately dry
Good balance of sweetness, acidity and spiciness
Goes well with highly seasoned dishes.
100% Hitokochiki produced in Nagano Prefecture
Purchased at the brewery on the way back from Zenkoji Temple
As the saying goes, "A cow drives you to Zenkoji Temple," and I unexpectedly found a good sake!
The staff at the brewery was kind, courteous and nice.
It has the depth and richness typical of unfiltered, unpasteurized sake. The firm acidity that comes later balances and elevates it to richness without being cloying.
I think it will bring a good harmony when paired with rich food 😊.
☆☆☆☆☆
I added one more dish as recommended and I'm ready for another round.
Has it been a while since Misuzu? I am not sure. This is delicious. Daishinshu is becoming popular, but I think this is good too.
There is the problem of Shinshu sake becoming too popular, but, well, there are still good sake without affecting it.
Japanese>English
3
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Misuzu
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