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Misuzu純米吟醸.美寿々 おりがらみ生
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19
R
[Junmai Ginjo. Misuzu Undrafted] Ingredients : Rice (domestic), Rice malt (domestic) Polishing ratio : 49 Rice used : 100% Miyamanishiki Alcohol Content :16% Japan Sake Degree +3 Producer : Misuzu Shuzo Co. Prefecture : Shiojiri-shi, Nagano, Japan
Japanese>English
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ぬる燗
35
とし
New Year's Holidays: A collection of shots taken during the New Year's holidays. Thank you for your continued support this year. At the usual store Feeling as usual As usual Delicious!
Japanese>English
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家飲み部
23
FUJIYAMA
Today, Misuzu from Shiojiri, Nagano Prefecture ❗️ its Jungin Oorigarami raw ❗️❗️ When stable, a white ooze accumulates at the bottom. The entire bottle is clear, but when shaken and mixed, it turns light white. The aroma is fresh and sweet.❗️ When you take a sip, there is a raw tingling sensation on the tongue, followed by a slight bitterness.❗️A good sake for a mealtime drink.⭕️
Japanese>English
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19
ふふふふ
sake for the first time I wonder if it's ok to use raw ogara-mi. Almost sparingly drinkable. The bitterness is quite strong, dry and cohesive. The flavor itself was strong and powerful for a short time. I would drink this again.
Japanese>English
Misuzu純米吟醸おりがらみ
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16
juri
2024.12.31 Purchased at Iwamoto Sake Shop 1,650 yen With Osechi on New Year's Day.
Japanese>English
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24
オゼミ
2024 1230 ☆☆☆☆☆ Misuzu Dry Junmai +12 One time fire-quenching Polishing ratio 59 Alcohol 17 Sake degree +12 Misuzu Sake Brewery Shiojiri-shi, Nagano
Japanese>English
Misuzu純米吟醸 無濾過生
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20
toudokougen
Cleaning up the water system, because I worked hard on it. I came here to drink. Sake is delicious after a hard day's work. It has a full-bodied flavor, and then it just goes down smoothly. It's so good!
Japanese>English

Brands from 美寿々酒造

Misuzu

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