🍬
Ingredients: Rice (domestic), Rice malt (domestic)
Alcohol content: 17%.
I've been having a lot of meetings and working beyond my capacity these days...that's too negative, so let's just say I've been having a lot of meetings and working to expand my limits.
Anyway, I am tired again this week😅.
Starting next week, I'll be traveling every week, including to far and near places, so I'm worried if I can handle the work and if my liver can handle the drinking parties that are my reward for the business trip 😆.
Well, first time at Misuzu. It has nothing to do with Ueda's candy, does it?
It tastes really good, more sweet and sour than sweet. I drink it so fast that I forget that it is high in alcohol. It soaks into your body, it gives you energy, and you fall asleep. Then I cleaned up and went back to bed and had a nightmare👿 Why do I feel like I slept better when I fall asleep?
Nagano Prefecture
Special Junmai Unfiltered Nama
Rice polishing ratio 55
Alcohol 17%.
Rice: 100% Miyamanishiki
The moderate sweetness of Miyamanishiki gives the sake a Japanese character.
Because of its high alcohol content, it is a sake that will hit you hard on the throat.
The aftertaste is slightly bitter.
A beautiful wine that is delightful to pass through the nostrils 🎵.
I wonder if it will grow again tomorrow.
#Shinshu secret sake hanpukai 2024
#Misuzu Sake Brewery
#Hitogokochi
#Unfiltered raw sake
#Senma, Shiojiri city
