It's been a long time since I've tasted Misuzu❗It has a delicious flavor typical of Omachi and a fairly dry finish! It's nice to have a crisp sake with no sweetness 🎵
When I went to Kitami City for work, I had lunch at a ramen shop owned by a friend of mine 🍜.
Stanila ramen with more chives‼️ afterwards at a meeting I tried not to talk too much because of the chives smell 😷.
Congratulations on your 800 check-in, Noodle Sake King: ㊗️🎉🎉🎉!
I was more interested in the ramen than the sake 😆Nilla ramen looks delicious 🤤and Misuzu is also good 😆.
Good evening, Mr. Menshuoh 🌃😀
Congratulations on your 800 check-in 🎉🎊🎉Congratulations on your Kiri number 🍜Nira Ramen🥳🥳👍Mr. Menshuoh is a quirky guy who keeps silent at meetings 🤣I was in Nagano and didn't see Misuzu😇.
Good evening, Mr. Noodle Drink King 🌛.
Congratulations on reaching 800 check-ins 🎉!
Your post is quintessential, with ramen firmly involved 😁.
I can't stand it as I've been starving for ramen for a while now 🤣.
Sasamorpha borealis (species of bamboo grass unique to Japan)
Refreshing apple-like aroma. Dry mouthfeel, with a sharpness that complements meals. A little bit of umami. Quite spicy.
This sake brewery is located in Senma, Shiojiri City, just before Kisoji Road.
They are trying to make a new brand of sake through crowdfunding, so I went there to support them and learn more.
I thought the brewery was a modest one, for better or worse, but it has a sharp point of view, offering only unfiltered, unpasteurized sake at a sake tasting event in Matsumoto.
They have the name of Narai-juku on their curtain, but isn't it far away? I wonder if it has an origin.
🍬
Ingredients: Rice (domestic), Rice malt (domestic)
Alcohol content: 17%.
I've been having a lot of meetings and working beyond my capacity these days...that's too negative, so let's just say I've been having a lot of meetings and working to expand my limits.
Anyway, I am tired again this week😅.
Starting next week, I'll be traveling every week, including to far and near places, so I'm worried if I can handle the work and if my liver can handle the drinking parties that are my reward for the business trip 😆.
Well, first time at Misuzu. It has nothing to do with Ueda's candy, does it?
It tastes really good, more sweet and sour than sweet. I drink it so fast that I forget that it is high in alcohol. It soaks into your body, it gives you energy, and you fall asleep. Then I cleaned up and went back to bed and had a nightmare👿 Why do I feel like I slept better when I fall asleep?
