Misuzu Junmai Ginjo ORIGARUMI NON-FILTERED NAMA
Specific name Junmai Ginjo
Sake rice Miyamanishiki
Polishing ratio 49
Alcohol 16%.
Sake meter degree +2
Creamy and delicious!
It has a light, gentle dryness that is immediately apparent on the palate.
The lingering aftertaste reminds one of fruit trees.
It definitely shows its full potential when served with a meal.
Unfortunately, it is best served cold!
It is not tiring to drink, so if you have some snacks, you can drink it forever....
Misuzu Shuzo
Misuzu Junmai Ginjo ORIGARUMI Unfiltered Nama Shu
This brewery is located in Shiojiri City, Nagano Prefecture.
Miyamanishiki rice produced in Nagano Prefecture is polished to 49%.
It has a gentle apple-like aroma, a gaseous and fresh acidity that is typical of new sake, and a round rice flavor.
and refreshing acidity, and a round rice flavor,
Well-balanced and elegant finish.
#Nihon-shu
Refreshing ginjo aroma
Slightly gassy and clean taste
Bitterness increases with temperature change
Miyamanishiki
Rice polishing ratio: 49
Sake meter rating: +5
Alcohol content: 16
1,650/4 parts per bottle
@Sake Street
