☆☆☆☆☆
I added one more dish as recommended and I'm ready for another round.
Has it been a while since Misuzu? I am not sure. This is delicious. Daishinshu is becoming popular, but I think this is good too.
There is the problem of Shinshu sake becoming too popular, but, well, there are still good sake without affecting it.
Drinking the day after the Nagano Marathon, which left my insides aching.
Even the next day, my internal organs were still in a state of exhaustion.
I'm sorry I drank like that.
Maybe because of my condition, I didn't find it super spicy, but it was delicious.
I thought that the taste would decrease as the day went by. But....
Ingredients : Rice (domestic), rice malt (domestic)
Rice used : 100% Miyamanishiki
Rice Polishing Ratio : Kake%, Rice Koji%, Sake Mother %.
Alcohol content : 17
Sake Degree : +12
Content : 720ml
Production Date : 2024.2
Misuzu Junmai Ginjo ORIGARUMI NON-FILTERED NAMA
Specific name Junmai Ginjo
Sake rice Miyamanishiki
Polishing ratio 49
Alcohol 16%.
Sake meter degree +2
Creamy and delicious!
It has a light, gentle dryness that is immediately apparent on the palate.
The lingering aftertaste reminds one of fruit trees.
It definitely shows its full potential when served with a meal.
Unfortunately, it is best served cold!
It is not tiring to drink, so if you have some snacks, you can drink it forever....
Misuzu Shuzo
Misuzu Junmai Ginjo ORIGARUMI Unfiltered Nama Shu
This brewery is located in Shiojiri City, Nagano Prefecture.
Miyamanishiki rice produced in Nagano Prefecture is polished to 49%.
It has a gentle apple-like aroma, a gaseous and fresh acidity that is typical of new sake, and a round rice flavor.
and refreshing acidity, and a round rice flavor,
Well-balanced and elegant finish.
#Nihon-shu
