Cleaning up the water system, because I worked hard on it. I came here to drink.
Sake is delicious after a hard day's work.
It has a full-bodied flavor, and then it just goes down smoothly. It's so good!
Sake from Senma, Shiojiri City, Nagano Prefecture
I bought it thinking it might be a little habitual type.
I bought it because it was cheap and had a golden cap shul (lol).
Generally, those with golden capsules have a little bit of a habit, don't they? I mean, the kind of sake that tastes like old-fashioned sake.
Opened the bottle. The taste is as expected. The alcohol content is a little low, and it was served lukewarm.
Yes, wine capsules are supposed to be capsules, cap seals.
I don't know why I learned to say capschill...that was 25 years ago.
What do you call it in sake?
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: 100% Miyamanishiki
Rice polishing ratio : 49
Alcohol content : 14
Sake Degree: +5
Content : 720ml
Production Date : November, 2024
Home brew Sake-no-Osaka-ya
Purchased on a trip to Nagano.
Gentle rice face ☺️
The flavor seems to change easily in proportion to changes in temperature.
I didn't know the rice or milling ratio, but it felt strange in many ways💦.
It goes well with hijiki stew and grilled mackerel❤.
This time, I chose a dry sake to go with the horse sashimi.
Although there is a hint of sweetness, it is a beautifully sharp sake with a refreshing bitterness and acidity that enhances the flavor of the horse sashimi 😋.
It is the best sake for a meal ❕🥰.
★★★★☆
Good evening, Kuri the Morinin 😃.
I can't help but drink on my business trip to Nagano 😙Horseshoes from Shinshu and dry local sake 😍An excellent combination 🤗.
Good morning, Jay & Nobby!
I try to enjoy local food and local sake as much as possible when I go on business trips. 😃🎵
Misuzu is highly recommended, so please try it sometime 😀.
It's been a long time since I've tasted Misuzu❗It has a delicious flavor typical of Omachi and a fairly dry finish! It's nice to have a crisp sake with no sweetness 🎵
When I went to Kitami City for work, I had lunch at a ramen shop owned by a friend of mine 🍜.
Stanila ramen with more chives‼️ afterwards at a meeting I tried not to talk too much because of the chives smell 😷.
Congratulations on your 800 check-in, Noodle Sake King: ㊗️🎉🎉🎉!
I was more interested in the ramen than the sake 😆Nilla ramen looks delicious 🤤and Misuzu is also good 😆.
Good evening, Mr. Menshuoh 🌃😀
Congratulations on your 800 check-in 🎉🎊🎉Congratulations on your Kiri number 🍜Nira Ramen🥳🥳👍Mr. Menshuoh is a quirky guy who keeps silent at meetings 🤣I was in Nagano and didn't see Misuzu😇.
Good evening, Mr. Noodle Drink King 🌛.
Congratulations on reaching 800 check-ins 🎉!
Your post is quintessential, with ramen firmly involved 😁.
I can't stand it as I've been starving for ramen for a while now 🤣.
Hi T.KISO😃Thank you 😌I noticed you had 800 check-ins.
Thank you 😌I just realized it was an 800 check-in 😲KISO, you also ate the leek-based stamina ramen before 🎵I can't get enough of this wankiness 😆.
Hello, Bosuke 😃.
Thank you 😌I can't deny that I'm earning check-ins from drinking and events, but I want to keep track of each one and cherish each encounter ❗ I'll keep drinking ❗
Hello Hiro 😃.
Thank you very much 😌You are the one who has an eye for sake and ramen 👑Misuzu's sharp and dignified taste made me think deeply about the goodness of sake 😊.
Hello Maechen 😃Thank you 😌The meeting started with the silent "What's he doing here?
Thank you 😌The meeting went from everyone's silent "What is this guy doing here ⁉️" to the second half, the content of which was talking a lot and giving bad breath to the public 😅Is Misuzu not well distributed in the prefecture 🤔?
Hi Gyve 😃.
Thank you 😌I also can't stop my desire for ramen as well as sake 🍜‼️ I know I eat too much but I can't get out of this addiction😅I'm leaving the soup these days so I'm off calories🆗.
Hello, Noodle Wine King ^_^.
I know I'm late to the party, but congratulations on your 800 check-in 🎉.
What a great ramen here before the conference 🤣.
Personally, I'm also interested in the pile of bean sprouts ramen in the back 😁.
Good evening Manta 😃.
Thank you 😌.
As expected of Manta-san‼️ the ramen in the back is a Jiro-style ramen ordered by my senior 🍜This restaurant has a wide variety of ramen and it's delicious 🎵The Jiro-style ramen is also bad before the meeting 😅.
Sasamorpha borealis (species of bamboo grass unique to Japan)
Refreshing apple-like aroma. Dry mouthfeel, with a sharpness that complements meals. A little bit of umami. Quite spicy.
This sake brewery is located in Senma, Shiojiri City, just before Kisoji Road.
They are trying to make a new brand of sake through crowdfunding, so I went there to support them and learn more.
I thought the brewery was a modest one, for better or worse, but it has a sharp point of view, offering only unfiltered, unpasteurized sake at a sake tasting event in Matsumoto.
They have the name of Narai-juku on their curtain, but isn't it far away? I wonder if it has an origin.
