The umami is firm, but fresh and clean. The sake is fresh and clean. The pleasant acidity and slight bitterness give it a refreshing aftertaste. It does not interfere with meals. Not a bad sake in a humble way.
Sake rice: 100% Miyamanishiki
Rice polishing ratio→49%.
Alcohol content: 16%.
Sake degree→+2
It is mellow, rich, and very drinkable!
The solid sweetness and the 17 degrees alcohol content give the impression that it is well finished and easy to drink!
There is no bitterness, and you can feel the taste of Nagano in this sake!
It is good both by itself and with a meal!
Refreshing sweetness with a moderate acidity
Good aroma through the nose
Moderately dry
Good balance of sweetness, acidity and spiciness
Goes well with highly seasoned dishes.
100% Hitokochiki produced in Nagano Prefecture
Purchased at the brewery on the way back from Zenkoji Temple
As the saying goes, "A cow drives you to Zenkoji Temple," and I unexpectedly found a good sake!
The staff at the brewery was kind, courteous and nice.
