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農口尚彦研究所Noguchinaohikokenkyujo
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Noguchinaohikokenkyujo Flavor Chart

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Brands from Noguchi Naohiko Sake institute

Noguchinaohikokenkyujo

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Location

Kanagasomachi, Komatsu, IshikawaOpen in Google Maps

Timeline

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外飲み部
173
ポンちゃん
Lunch at soba noodles restaurant in the basement of KITE We had tantan soba noodles and grilled bonito with this sake called "Kanagaso". It has a strong sake taste but is easy to drink and refreshing! Delicious while eating! The taste reminds me of Isobojiman's Honjozo! Walking around the antenna shop on the upper floor Comparison of drinks at the Niigata store Yuki no Mayu Jungin Nama White, cloudy and easy to drink like a lactic acid drink Yukinakubai Junmai Classic sweet taste, easy to drink The snack of cheese pickled in miso was delicious♪
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T.KISO
Good evening, Pon😄. I've never had dandan soba, but since raayu and soba go well together, of course it must be delicious 🎶😋. Soba and sake is the best pairing👍❣️
Japanese>English
はなぴん
Good evening, Pon. 😊 The bonito is out soon and I'm searing it. I want to roast it all over. 🤭Autumn fish this year too, I want to do double duty 😍. I want to do the double 😍.
Japanese>English
Takashi
Good evening, Ponchan 😊. The last Kannon I drank was about 20 degrees alcohol, but I didn't feel it that much, was it dangerous to reject? It was a dangerous one 🤣. But still, soba and sake, or fish and sake, both together, sounds great 🥳.
Japanese>English
ジェイ&ノビィ
Good evening, Pon 😃. This looks like a meal that would be great to drink! I'm sure something refreshing would go well with this 😙. I can't read "Kanagaso" 😅.
Japanese>English
ma-ki-
Good evening, Pon-chan! Tantan Soba~🎵. And the grilled bonito seems like it would be a good addition to sake 🤤. I had it with soba too, and I remember it went well with it 🤗.
Japanese>English
ジャイヴ
Pon, here too 🌛. I couldn't read "Kannonshita" = "Kanagaso" at first myself 🤣It comes from the address of [Naohiko Noriguchi Research Institute] ✨️ Oh! I found out about this restaurant on Instagram and was curious about it 😋.
Japanese>English
ポンちゃん
Good morning, T.KISO 🐥. You are indeed a gourmet T.KISO 👍When I see the word "dan dan" I reach for it so I had to order it 😆Soba noodle dipping sauce goes with everything surprisingly well😳. I can drink sake that tastes as good as the dandan 😊.
Japanese>English
ポンちゃん
Thank you so much here, Hanapin 😊. I see you roast it at home 😳‼️ I bet it's delicious freshly roasted ✨If it's freshly roasted, it's really delicious with salt😻 I'm thankful that the price is lower than last year 🙏.
Japanese>English
ポンちゃん
Good morning, Takashi 🐥. Yes, it has a high alcohol content, doesn't it? I had read about it, but I can't afford to drink it at home, so I thought I'd drink this one too 😁 I didn't know it was gone before I knew it 😆.
Japanese>English
ポンちゃん
Good morning, Jay & Nobby 🐥. I can't read it, can I? I took a picture of the menu list with the frigana typed on it so you wouldn't go home and remember 😂 I forget so easily these days 🤭.
Japanese>English
ポンちゃん
Hi ma-ki-san 🐦. I see you had soba noodles and Mr. Farmer's Mouth together😊I don't often get a chance to drink (mainly because of the price💦💦), so I drink whenever I find myself outside 😁From now on, I'm also going to have grilled autumn fish ❣️
Japanese>English
ポンちゃん
Hi Gyve 🐦. I'm interested in the upper floor of KITE, but the lower floor is very attractive with many restaurants where you can have a lunchtime drink downstairs! I'd like to go there next time 😊.
Japanese>English
Noguchinaohikokenkyujo山廃美山錦 無濾過生原酒 2019 vintage山廃原酒生酒無濾過
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doraemonta
Continuing with the in-flight meal series: ‼️ Here's what I was expecting 💁. Mmmm, this one goes well with the Japanese in-flight meal 😋. It's hard to describe, but it's delicious 😋. I don't get to fly business very often, so I enjoyed it 😌. Miyamanishiki 78% from Nagano Prefecture, Yamadanishiki 22% from Hyogo Prefecture Alcohol content: 19%‼️ Bottled in 2020? Vintage for sure 🤔. Normally I would have had another one, but it's high in alcohol content and I had a long schedule ahead 😅.
Japanese>English
Noguchinaohikokenkyujo純米無濾過生原酒純米原酒生酒無濾過
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(カワダ調べ)
Lake Noguchina hyacinth Mr. Noguchi is a non-drinker. He seems to follow "Toan" and sales people to get their feedback on the direction of taste. People's tastes change rapidly with the times. I make sake that people want. That is my creed. He said. At the tasting room "Toan", a small number of people (12 seats) can try tasting sake in a calm space inspired by a tea ceremony room. The format is to enjoy how the taste changes by changing the sake cup and temperature   .
Japanese>English
5

Brands from Noguchi Naohiko Sake institute

Noguchinaohikokenkyujo

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We analyze the flavors based on everyone's comments and select similar brands.