ありあり
When I was told that this small one was priced at less than 2,000 yen, I suddenly had a feeling that it would be very tasty.
Japanese>English
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農口尚彦研究所Noguchinaohikokenkyujo
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Brands from Noguchi Naohiko Sake institute
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TengumaiSimilar Characteristics
Location
Kanagasomachi, Komatsu, IshikawaOpen in Google Maps
Timeline
tak_jets
40th in 2025
Brand Name Junmai Unfiltered Nama Sake
Sake quality Junmai-shu
Sake Brewer: Naohiko Nouguchi Institute
Raw material rice: Gohyakumangoku produced in Hokuriku
Polishing ratio 60
Yeast?
Sake degree?
Sake feel Slightly dry and soft
Miscellaneous impressions
This sake was recommended to me because it is rare.
The taste of rice, which is typical of junmai sake, fills the mouth. It is delicious.
Japanese>English
ＪＪ１３
辛口
kayjp
Seasonal product 24 years
Japanese>English
ぽんしゅ
#Polishing ratio: 55
#Hokuriku Gohyakushi 100%.
#Kawabata Fresh Fish Restaurant
I went to Kanazawa for the first time in two years.
On my third visit, I finally got into a restaurant that has the local sake I wanted to drink. ☺️
The Yamahai Ginjo is a very strong flavor with a strong aroma.
It was the Yamahai with "strong flavor and aroma".
I couldn't understand the rice used for the sake.... Too bad...
→It was "Gohyakushi".
Japanese>English
panusmanu
Thank you Ar Mong for my dad’s birthday! One of the best sake from the legendary Sake Brewer! Complete sake with bold body, clean green fruits, melon, pear, apple. Everlasting aftertaste.
Yellowtail
Light flavor typical of Hokuriku sake
Japanese>English
やっぱり酒がすき
I thought it would be better served cold because it is unfiltered raw sake, but the bitterness was strong and not so good.
It tastes better when heated!
But I prefer Kannon Shita.
Next time, I would like to try a hi-ire honjozo.
I'd like to try the hi-ire Honjozo next time.
Japanese>English
竹
Light amber color. Caramel aroma, burnt aroma, apricot bitterness, cucumber aroma, slowly dry and sharp. The 100ml bottle is a delight.
Japanese>English
たけるパパ
A bottle that had been sitting in the refrigerator since I bought it in 2021 at the Yukiguni Shuho Kanazawa-ya Sake Brewery.
Finally opened the bottle.
Ishikawa's 🍶, first time for me.
It is a junmai, unfiltered, raw sake brewed by the Naohiko Noguchi Sake Brewery.
The rice used is
100% Gohyakumangoku rice from the Matsudo district of Komatsu City, Ishikawa Prefecture.
Rice polishing ratio is 60
Alcohol content is 18%.
Bottling date: November 2020
Shipping date: September 2021
The following is a summary of my impressions of the aroma and taste, although I cannot deny that they are a bit twisted due to the fact that the bottle was put to sleep.
The aroma when the bottle is opened is a gentle floral aroma.
When poured into the sake cup, it has a smooth, almost transparent, slightly yellowish flavor.
When you take a sip, despite the gentle aroma, it has a distinctly strong attack in the mouth.
A light, gentle sweetness spreads in the mouth along with a smooth umami from the aging process.
The taste is rather light and delicate, and disappears quickly after swallowing.
While the depth of flavor is felt, a light lingering aftertaste is left.
Personally, I like to drink it chilled, but the closer it gets to room temperature, the more pronounced the umami and sweetness become. I think it is better to drink it by itself to enjoy the changes 😁.
Japanese>English