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農口尚彦研究所Noguchinaohikokenkyujo
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Brands from Noguchi Naohiko Sake institute
Noguchinaohikokenkyujo
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Location
Kanagasomachi, Komatsu, IshikawaOpen in Google Maps
Timeline
NoguchinaohikokenkyujoYAMAHAI OMACHI2020
Noguchinaohikokenkyujo観音下 vintage 2022
みうらうみ
I have not studied enough, so it was only about a month ago that I learned of Mr. Naohiko Noguchi's name.
I was interested and looked him up, and found out that he is a toji (master brewer) who is called the "God of Sake Brewing.
I was curious to find out more about him, and found out that he is called the "God of Sake Brewing. I thought it would be too expensive to buy such sake, but I found it for sale at a liquor store in my neighborhood (laugh).
I asked the shopkeeper about it, and he said this one was more like Mr. Noriguchi's, so I bought it!
The first sip was slightly sweet, but soon after, the alcohol power was strong!
The alcohol content of 20 is no joke (laugh).
I don't like dry shochu, but I don't mind the gusto of it.
I don't know what is "typical of Mr. Noriguchi," but even though it is a strong sake, there is a sense of being able to drink it without hesitation. I must be careful.
Japanese>English
うしとら
Ingredients : Rice (domestic), Rice Koji (domestic)
Rice : 100% Gohyakumangoku produced in Komatsu City, Ishikawa Prefecture
Alcohol content : 19
Rice Polishing Ratio : 60
Master Brewer : Naohiko Noguchi
Japanese>English
もんた兄
Bitter!
And it smells like alcohol.
It has a rich and thick taste.
delicious mouthfeel
Japanese>English
Mayugurokamome
Dry, sharp but a bit heavy.
It was delicious with nabe dishes.
Japanese>English
Islander
Yamahai drinking comparison 4 kinds of food set
While waiting for the connection, we went to SAKE Shokudo at Kanazawa Station.
All of them are rich and delicious. The pairing with the food was also good. I learned a lot about how different rice makes such a different impression.
All of them were very good, but personally, Omachi was a critical hit. I would like to revisit.
Japanese>English
Differさん
Junmai Daiginjo
Naohiko Noguchi Laboratory
Easy to drink, mellow, unlike Kanagasa. Soft and fluffy. Delicious.
Although it is easy to drink, it has alcohol content, so be careful not to get drunk.
Japanese>English
Differさん
under the Kannon
Naohiko Noguchi Research Institute
I personally like it because of its solidity. I drink a little bit and eat a little bit. It's relatively inexpensive for a restaurant like Naohiko Noguchi Institute, but it's very satisfying.
Japanese>English