Coffee-like chic, spicy and
Muscat-like fruity aroma.
Aromatic red flowers with a throat-spicy alcohol.
Modern sweetness and acidity reminiscent of western sweets.
Expressive against a clean texture.
Fukagawa Fermentation
Taste 3.5/5
I think I'll open another bottle 😊.
Sake of the Gods of Sake Brewing
Hiyayogoshi is now available 🍶.
First time for Naohiko Noguchi 😊🍶.
Dry 😊🍶.
The aroma is classic 🍶.
The aftertaste is more like...
Classic sake
Easy drinking version🤔🍶⁉️⁉️
I mean 19%.....raw sake....I'm drunk 🌀🌀
Bottled in 2019, this sake has been laid down for 5 years. It is a strong sake with an initial sweetness, bitterness and strong aroma all at once. It tastes like herbs. It has a full flavor, high alcohol content, and spicy.
Kannon Shita Unfiltered Unrefined Vintage 2020 Vintage
Dry, slightly strong aroma (fruit), slightly strong attack, crisp, sharp, slightly thick, rich umami and bitterness, full-bodied, slightly complex, this is the cheapest product with this umami and crispness, no complaints about the balance, the god of sake brewing is too good, too mellow even for a fresh sake!
#Musashi Shinjo#
w/o/small/sake/fuku/yama/river/hori
Back to autumn sake.
It has a robust flavor in the mouth 😁.
This is my favorite sake that I always get at ANA lounge 😤.
Junmai Unfiltered Nama Sake
Sake rice: Ishikawa Gohyakumangoku
Rice polishing: 60
Alcohol: 17%.
I wanted to try this sake brewed by the god of sake, Touji Noriguchi!
The aroma is mainly rice aroma, and it has a robust flavor with a slightly high alcohol content and a heavy mouthfeel but a clean finish.
It is very drinkable! Good sake is the best word to describe it!
It is a souvenir from my daughter.
The alcohol content is 17 degrees and the sake rice is Gohyakumangoku. It is dry and tastes good with a refreshing taste.
Thank you for your comment ma-ki-. My daughter went on a trip to Kanazawa and bought this sake at the brewery. I was very grateful and enjoyed drinking it.
It's been in the fridge for a year... Just in time for the Mid-Autumn Festival barbecue!
The rice flavor is rich and mellow in the mouth with rich rice sweetness and acidity spreading in the mouth, the spicy finish with a little bitterness, super suitable for pairing with fat-rich food, with grilled chicken liver skewers is really delicious, the overall level of sublimation!
The weather has been hot recently, and the copper sake cups and sake were chilled to a crisp.
The sake tasted refreshingly watery, with no cloying taste, and the flavor of the rice could be felt.
This is delicious!
As the temperature rises a little, you can taste the classic flavor, but it is not heavy.
It is a dry type, but I like this flavor.
Purchased at Yoshidaya, Nagoya City
Japanese>English
4
Brands from Noguchi Naohiko Sake institute
Noguchinaohikokenkyujo
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