Brewing encore seems to be in it.
It has a strong boozy flavor that spreads. It is different from my favorite type, but it is impressive and delicious.
Sake of Ishikawa since I came all the way to Kanazawa.
Sake from Ishikawa, by Naohiko Noguchi Research Institute. It has a strong aroma of rice with a hint of sourness.
It goes well with albacore tempura.
It is light and not too sake-like for its high alcohol content. It has a strong acidity, and when it passes through the nose, it has a strong twang. When you put it in your mouth, it smells more like juice than sake. It is delicious, but ordinary, I guess,
This sake brewery was established by Naohiko Noguchi, nicknamed the "God of Sake Brewing," as the culmination of more than 70 years of sake brewing. It has a berry-like aroma with a hint of sourness. It has a soft mouthfeel, a pleasant balance of umami and acidity, and a refreshing herbal taste on the palate.
4.0
Toji: Noto Toji
Rice polishing ratio: 55
Sake Rice: Aizan (Hyogo Prefecture)
Vintage 2018
Alcohol: 19%.
The color is light and almost transparent.
The aroma is gorgeous, fresh and fruity. It has a strong ginjo aroma.
The attack is strong and powerful. It would go well with sea urchin.
It is said that the characteristic of Aizan is its tight aroma.