Today's look? Drawn to it,
pink yeast sake.
It is a rich and powerful impression of Shimousakuni sake.
But in the season of first love, low alcohol and pink 🩷.
It's spring, isn't it?
Sweet and sour on the palate and taste.
The sake is low in alcohol, and spring has arrived! It's just like spring has come!
It's like spring has sprung, even though it's snowing outside.
It's a bottle that makes me feel excited.
thanks Yuhzakaya(Ezo-kuni: Sapporo Shin-ei)
Junmai Daiginjo Nama-Genshu
Wow, it's delicious!
How do you describe this sweetness and deliciousness?
Sorry for my lack of vocabulary.
I love this sweetness.
The spiciness and bitterness that is unique to sake keeps you coming back for more.
I didn't choose it because of the stiff name, but I might be surprised how much I like it 👍👍👍👍
9
We are having a dinner party with drinks.
Here's one from me!
It's my first Fudo. Speaking of Fudo, it's Akira Fudo.
I had an image of Devil Man, but to my surprise, it's "Season of First Love".
I'm so excited!
This is also my first red yeast.
It is a lovely color that reminds me of strawberries.
There is no fizziness.
It tastes sweet and sour~, the taste of first love. Psst!
Good morning, Pekka Ru😃!
A dinner party with spring-like drinks! Nice 🤗First time in such a situation ㊗️ indeed there is such a pink one 😳.
I'd love to taste my first love 🥹pop 😁.
Good morning, Jay & Nobby!
Thank you for all your comments!
I really enjoy the spring, summer, fall and winter of sake!
I'm looking forward to enjoying various spring sakes!
First immovable 🎉.
Fruity, pear-like sweetness spreads 🎵.
Slightly effervescent, very easy to drink and the cup never stops drinking: ‼️
Today, with grilled chicken 💮.
Your favorite degree:★★★★★★★★☆☆☆
After enjoying Mimuro Cedar and basking in the afterglow...I just opened the bottle 🍶.
Fudo seemed dry, but it also had a delicious juicy flavor!
To begin with, when the bottle was first opened, a pop🍾 was heard.
The sake was so good that it was stirred by itself when the bottle was first opened.
Aroma is a little bit too much.
The initial taste 🤛 with a fistful of flavor
I thought the appleiness would come in gassy and fizzy, but it disappears with a bit of bitterness that lingers along with the alcoholic expansion 🫥.
It's also unique or different from others 🤔
I'm surprised there are so many people in Chiba who like Kanjiku 🥰.
Ingredients Rice (domestic), Rice malt (domestic)
Rice used: 100% Akita sake-komachi
Polishing ratio 50% (Koji rice, Kake rice)
Alcohol content 17
Manufacturer Nabeten Co.
Chiba, Japan
Preference ☆☆☆☆
Slightly sweet and refreshing.
It has the tangy sensation of nama sake at the back of the throat.
The aftertaste is gentle and fades quickly.
What does "Hanging Shibori Unfiltered" mean?
It is a Junmai Daiginjo-shu!
Everyone will love the taste!
Melon nuances from the standing aroma to the end of the bottle. The lees are a bit low for an orikara sake. To put it roughly, it is a sweet and juicy sake with a gaseous taste, and like Kangiku from the same prefecture, it is a less fashionable sake. Perhaps due to the 16% alcohol content, it also has a bit of spiciness and complexity in the aftertaste.
Available at ⭐️⭐️⭐️⭐️⭐️
Purchased at the sake shop Yamada.
I was allowed to try a variety of sake at the tasting, and when I told them I liked Oumachi Purple, they recommended this one 🥰.
