I thought I would never drink anything but junmai sake, but this was different. Compared to the usual Fudo, it tasted more pungent and bitter than fruity. I was surprised that alcohol was added to this flavor.
I'm glad I got it. It's delicious.
The aroma is restrained, but the flavor and sweetness are subdued, and the finish is typical of hiyaoroshi sake. It is a good sake for a meal that goes well with autumn flavors.
White Koji & Apple
Acid sweet gas. The aroma is different. Apple.... If you say so, it smells like that. Light and easy to drink. Aroma of rice bran. 83 points.
Sweetness: 2.6
Acidity: 3.3
Dryness: 2.3
Aroma: 2.8
Yogurt-like sweet aroma.
It has a strong acidity, refreshing, and surprisingly less sweet than the aroma.
It has a condensed flavor that is typical of the original sake,
It has a sense of depth,
The mouthfeel is smooth and smooth.
Umami.
Taste: 3.5/5
Fudo Daiginjo-nama sake, which was a gift.
Although it was alkalo-sweetened, it was a very delicious sake.
It has an aroma, but it is not harsh and has a sharpness, so it goes well with food.
For me, Nabe-shop is a sake store that I trust, so I can drink it with peace of mind.
It is the same as Fudo's Hiyaoroshi, which is sometimes consumed as a draft sake.
The taste is juicy and firm, as is typical of Fudo, but it also has a calm taste, as is typical of hiyaoroshi.
Unlike the nama-shu, the taste does not decline even after about a week after opening the bottle.
Today's sake is a test brew limited to 600 bottles, brewed in Chiba Prefecture, Japan, using a raw yeast yeast strain from Akita Prefecture's Ippozumi, Fudo. ❗️
The aroma is faintly sweet❗️ and the sip has a dense, mellow texture❗️ and after a tingling texture comes a sharp acidity and bitterness❗️❗️ sake that is also good as a food sake⭕️
Hudou
rape seedlings
I quite like the red bottle.
The Edo shogunate granted the right to manufacture ironware called "nabeza" to famous families in various regions. The predecessor of this brewery was the one that was in charge of nabeza in the Shimousa area.
In the Genroku period (1688-1704), the Sakura Clan, which ruled this area, gave the brewery shares and began brewing sake in front of the Narita Mountain gate, known as "Narita no Ofudo-sama.
It is said that at that time, long-established breweries were called "Onana," and the name "Nabe-ten" was derived from the combination of "Nabe-za" and "Onana," thus giving the brewery the name "Nabe-ten.
