- The second bottle of this season's Fudo Orikarami‼︎ has a fruity aroma like pineapple and has a shwashy feeling! It starts with a little sweetness, followed by sourness and finally a good bitterness! It's still delicious‼︎
This sake has an unmistakable bold sweetness and the sweetness of the rice that has been polished and brewed can be tasted with a gusto.
It is a sake that can be paired with any dish.
Accompanied by dashimaki tamago (rolled egg).
Slightly sharper sharpness than the Ariiso I just had.
(I drank it with fried fish and fried horse mackerel, but the strength of the aroma and the fatness of the taste made me addicted to it.
I thought I was kidding Chiba....
First commercial old wine I ever bought
Aged 24 years
Is it different from the carefully selected old sake I drink once a year at a local sake event?
....I can't tell without comparing the two.
It's not as good as the old sake we drink at our neighborhood sake events every year.............
It has a unique smoky aroma that is the opposite of freshness.
It has a unique smoky aroma that is the opposite of fresh, and it's very addictive!
I'm looking forward to the event 😊.
April 12 Petit Kumamoto Off-line meeting
Second glass: Fudo no Omachi Junmai Ginjo
I asked for it because of the Omachi connection 😁.
This one was sweeter and darker than Jikin, but I think it had a sharp ⚔️
Purchased at Ricer Jack Haradaya in Ichikawa Station. Although I live in Chiba, I had never heard of Chiba sake, so here it is. We had it with bamboo shoots, a spring gift from our neighbor, as a side dish.
The aroma was fresh, and the rice flavor came first with a nice crispness! The aroma is refreshing and the rice flavor comes first with a crispness, and then the complex fermentation flavor spreads later as the aroma passes through the nose. I am a sake beginner🔰 with little experience, so I don't have the same vocabulary as you, and I can't describe it well, but it has a deeper taste than the fruity ones. I like this one too.
The last one is a drinking comparison of "ogara-mi" and "ogara-no-kara".
Fruity and easy to drink
This pink label looks good in spring 🩷.
a lot of information about the brewery
Rice used: Dewa Tsanzan from Yamagata Prefecture
Rice polishing ratio 55
Alcohol: 16%.
