Brewed by a pot store in Katori, Chiba
Fudo Yumachi Junmai Ginjyo Nama-zake
It is also known as "Fudo Purple".
The label is so beautiful 🟣!
When I drank it, I found it to be
It's gorgeous, rich and fruity 🟣.
In other words, it's a thick, juicy sake that you won't get tired of drinking.
It's a really nice sake 😆.
We have received this award for four consecutive years!
Nama Sake Omachi
Last year, a sake friend of mine called it an erotic sake!
I could taste it again this year!
extensive knowledge
Rice: 100% Bizen Omachi
Rice polishing ratio: 55
Yeast used: M310
Sake degree: -5.5
Acidity: 1.7
Alcohol content: 16
This is my third immovable this year.
The taste is so good that I buy it immediately when it arrives at the direct sales store.
This time it is a Junmai Ginjo from Bizen Omachi. When you hear that it is fruity and full of flavor, there is no doubt about it. First sip after opening the bottle
The sweetness spreads smoothly and without stimulation. The sweetness is really juicy, and the lingering aftertaste continues even after the sake has passed the end of the throat. I am sure that modern sake lovers, including myself, will be raving about this sake.
The drink is a bit strong, perhaps due to its high alcohol content, and the mouthfeel is a bit gusty. After that, the umami and acidity spread in the mouth.
I paired it with grilled yellowtail kama with salt ^ ^.
I bought it last year and enjoyed it so much I had to repeat it this year 🥰.
Repeat is the right decision👍
Pleasant sweetness, tartness, and a lingering bitterness after passing down the throat is outstanding 🤩.
Monday was my rest day, but I opened it😅.
Alcohol content: 16%.
Rice polishing ratio: 55
Rice used: 100% Omachi from Okayama Prefecture
I went back to the restaurant I visited for the first time last week. Maybe because it was raining, it was relatively empty today, and I sat at the counter as I did last week. I started with Fudo. The sweet and savory flavor spreads softly. This is delicious.
