悠
100% "Sake Komachi" produced in Akita Prefecture is used.
It has sweetness and a sharp acidity.
It is followed by a sharp taste.
Production date: April 2024
Japanese>English
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悠
Softly spreading sweetness with a clean dry finish.
It has a deep flavor and a good amount of bitterness.
It is easy to drink and tastes great on its own.
Date of production: February 2024
Japanese>English
悠
Soft sweetness and light acidity with a little bitterness.
It is easy to drink.
Production date: April 2024
Japanese>English
新井 伸介
金光酒造が雨後の月の相原酒造の麹で作ったお酒。
飲み比べてみると雨後の月の麹で作った方が自分の好みだと気付いた。
新井 伸介
exchangeは賀茂金秀の金光酒造の麹を使って相原酒造が作ったお酒。
八反錦、同じ水で作ったのに味が違うことがわかりやすい。