We revisited the tavern we visited at the end of the year 🚶.
After having beer, draft sake, nigori, etc., we asked for a recommendation for heated sake, and this is what we were served 😮.
As the name suggests, it's a laughably clear orange.
The color is brighter than amber 🍊.
R1BY, the first release from the brewery was in April last year!
Tobikiri heated up to about ♨️
It is surprisingly light with good acidity.
But it has a great aged umami and is wonderful ✨.
I had another glass without even having time to try the warming sake 😋.
The perfect balance to suit the mood of the day at this temperature 👍.
I knew it would taste even better warmed up, but I wanted to enjoy the flavor so much that I quickly opened another bottle 💦.
It's nice to end the day with this kind of sake 🤔.
The owner of the restaurant lamented that Togo's production was changing.
I looked it up... it was already sold out 😢.
At eel restaurant 翏翏 in Hiruzen, Okayama.
Sanin Togo is produced using the traditional sake making method of nama-hashiroshi brewing. Rich in character, clean and fruity aroma.
The moment it enters the mouth, the delicate and refined dry to medium-dry flavor develops, with a perfect harmony of rice flavor and acidity.
This sake, through its dialogue with the food, touches the roots of the ingredients and the dish, and makes us contemplate its connection to our existence. Through a cup of sake, Sanin Togo offers philosophical insights and an opportunity to explore the deeper meaning of life.
It has a brownish color that makes you think it is Shaoxing wine, and it has a rich flavor. It can be used with strong-flavored snacks. However, it may not be popular with girls.
Unlike the fruity sakes I have had in the past, this was a very dignified sake.
The waiter introduced it to me as a maniacal sake, and he was right.
I like mellow and light sakes, but I still have a lot to learn about this sake.
It tastes like Shaoxing sake? Mirin-like? Anyway, it is a deeply flavored sake with strong acidity, and once you get used to drinking it, it is delicious.
Another bottle, Sanin Togo, is also recorded.
This is a sake that has been on my to-do list for some time.
I got the pink label of San'in Togo before, and was surprised by its strong acidity and umami, and wondered if I was getting it right. I wanted to review it again, so I got the black label, which seemed to be the gentlest.
When I bought it by mail order, my partner asked me if I had ordered the wrong bottle. I asked her if she ordered the wrong bottle. No, it's not wrong!
The aroma is more mature than that of Umezu.
Drinking it at room temperature, it has a rich, mellow flavor, but not sweet, with a full-bodied brown sugar-like flavor and just the right amount of acidity.
It is also served hot.
It is soft and light in the mouth, and the combination of sourness and umami with a hint of sweetness is delicious.
This sake is easy to drink because it is watered down.
I wonder if I can try the Butsuboho again.
Recently, I have been enjoying this sake as if I were drinking coffee after a meal, sipping it and getting stuck in ^ ^.
Hi Hirupeko, good morning ☀️
I'm glad to see you're drinking 3 different types of sake 😄👍They all have different flavors, but they all taste good hot 😳I have to admit, the one I have a hard time drinking is almost always lukewarm. I'll try raising the temperature next time! I'm looking forward to it!
Hirupeko from here too 👋
You've been drinking three bottles in a row... 😳?
I didn't know Hirupeco was a heated and matured woman (no, I mean matured 💧) 😇
Hi, Hirupeko 😃
I sometimes want to drink Sanin sake, which is a strong type of sake.
It's warm today, so I'll drink heated sake when it gets cold at night 😁.
Good evening, Pon-chan. The world of aged sake is interesting, but it is too difficult for amateurs to compare them, so all the comments are the same 😱Pon-chan, please try hot-aged sake.
Good evening, Haruei Chichi. It's getting warmer to enjoy Sanin sake, so you know I'm in a hurry to make this a festival? 😅If it cools down, please come and join us 🍶♨️
From my subordinate
How dare you find a brewery like this!
It's delicious.
I want some dried flounder.
Ukraine🇺🇦1 year!
Turkey🇹🇷 earthquake 3 weeks
Kobe earthquake was cold too!
Pray for peace soon!
