Another bottle, Sanin Togo, is also recorded.
This is a sake that has been on my to-do list for some time.
I got the pink label of San'in Togo before, and was surprised by its strong acidity and umami, and wondered if I was getting it right. I wanted to review it again, so I got the black label, which seemed to be the gentlest.
When I bought it by mail order, my partner asked me if I had ordered the wrong bottle. I asked her if she ordered the wrong bottle. No, it's not wrong!
The aroma is more mature than that of Umezu.
Drinking it at room temperature, it has a rich, mellow flavor, but not sweet, with a full-bodied brown sugar-like flavor and just the right amount of acidity.
It is also served hot.
It is soft and light in the mouth, and the combination of sourness and umami with a hint of sweetness is delicious.
This sake is easy to drink because it is watered down.
I wonder if I can try the Butsuboho again.
Recently, I have been enjoying this sake as if I were drinking coffee after a meal, sipping it and getting stuck in ^ ^.
Hi Hirupeko, good morning ☀️
I'm glad to see you're drinking 3 different types of sake 😄👍They all have different flavors, but they all taste good hot 😳I have to admit, the one I have a hard time drinking is almost always lukewarm. I'll try raising the temperature next time! I'm looking forward to it!
Hirupeko from here too 👋
You've been drinking three bottles in a row... 😳?
I didn't know Hirupeco was a heated and matured woman (no, I mean matured 💧) 😇
Hi, Hirupeko 😃
I sometimes want to drink Sanin sake, which is a strong type of sake.
It's warm today, so I'll drink heated sake when it gets cold at night 😁.
Good evening, Pon-chan. The world of aged sake is interesting, but it is too difficult for amateurs to compare them, so all the comments are the same 😱Pon-chan, please try hot-aged sake.
Good evening, Haruei Chichi. It's getting warmer to enjoy Sanin sake, so you know I'm in a hurry to make this a festival? 😅If it cools down, please come and join us 🍶♨️
From my subordinate
How dare you find a brewery like this!
It's delicious.
I want some dried flounder.
Ukraine🇺🇦1 year!
Turkey🇹🇷 earthquake 3 weeks
Kobe earthquake was cold too!
Pray for peace soon!
The third of the Winter Amayaka Kai
Black Rumiko Tiramisu, on the lower right.
And matched with it is Sanin Togo's Pink Label.
Black Rumiko, a coffee liqueur made from junmai sake, is used in the chocolate sauce served next to the rich tiramisu.
This sauce is delicious! It's also delicious on the cookies next to it, and I'd love to try using Black Rumiko in my baking!
And then there's Sanin Togo's Pink Label!
We were given a very important stock that is no longer sold anywhere else to serve at this meeting. San'in Togo is a unique sake with a strong acidity. It is a pity that they don't make this type of sake anymore.
The aroma is like vinegar.
When you take a sip, you will feel the intense sourness like biting into a lemon, but when mixed with the mildly ripe umami flavor that follows, it is strangely delicious. It was a very unique sake.
All three sakes so far have a distinct acidity.
But they all taste different, and I can't describe the difference well. Interesting - I'd like to study the different tastes of acidity.
The "Wai's Hot Springs! Fresh fish and sake! One of the Yurihama Sake Sets in the "Online Tour of the Charms of Yunashi Hama".
It was served heated to a flying hot sake recommended by the representative of the brewery on the online tour.
As you can see in the photo, it is quite dark in color, has a sourness typical of sake brewed from the traditional sake yeast, and has a slightly peculiar aroma and taste like an old sake.
I guess such a dark sake is acceptable sometimes during the cold season.
I wouldn't recommend it for a first-time sake drinker.
It goes well with Gengohei watermelon pickled in soy sauce and oni-shijimi clam juice, both of which were included in the same tour set.
1686 2022/11
San'in Togo Junmai, strong 65% potency, freshly mastered
Hi-iru Kasuyu 2016BY Namiko
Tottori 100% strong 65% +6 2.6
Yeast #6 15° 20/9 A
Tottori Yurihama-cho Fukura Shuzo
1800 2300
This is the one that I have been enjoying gradually heated when the weather suddenly became cooler and I wanted to drink it hot.
I appreciate a sake that does not deteriorate at all even when stored at room temperature for long periods of time.
The aroma is what one would call an aged sake, amber in color, and although it is not dry or sweet, it has a strong acidity that enhances the deliciousness.
It is a little stiff at room temperature, but it becomes more appealing when heated.
It has a rich koji flavor and a mellow aroma.
The aftertaste is spicy and mild, but there is a lot of presence through the throat.
It has a strong sake taste!
I want to eat it with light sashimi! It's so good!
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