This will be my first time in Sanin Togo🍶.
The first aroma is sweet, with a hint of grain rather than rice.
In the mouth, there is a moderate acidity and a sweet umami taste of rice.
It has a slight peculiarity similar to that of Ten Asahi or Benten Musume, but this is acceptable.
I enjoyed it with oysters in oil 🦪.
San-in region's heated sake has its own peculiar taste 🤔.
Thanks for the food 🍶.
Sweet and dark honey. Sourness from Sourness from sourness! It's "Gyawin". A convincing Sanin sake. The sankoku is amazing. 85 points
Sweetness: 3.2
Acidity: 3.5
Dryness:3.2
Hinted aroma:3.3
It was found at a certain low-priced mass merchandiser.
It was a Junmai Daiginjo and under 1,000 yen, so I bought it immediately.
I drank it cold, but it was not fruity at all...?
I drank it warm after the second glass.
Miho Tottori GET your long awaited warmed sake!
This is a nigori sake made from Yamada-Nishiki, with a deep flavor that is delicious warmed up.
Handmade tofu with salmon roe on the side!
We revisited the tavern we visited at the end of the year 🚶.
After having beer, draft sake, nigori, etc., we asked for a recommendation for heated sake, and this is what we were served 😮.
As the name suggests, it's a laughably clear orange.
The color is brighter than amber 🍊.
R1BY, the first release from the brewery was in April last year!
Tobikiri heated up to about ♨️
It is surprisingly light with good acidity.
But it has a great aged umami and is wonderful ✨.
I had another glass without even having time to try the warming sake 😋.
The perfect balance to suit the mood of the day at this temperature 👍.
I knew it would taste even better warmed up, but I wanted to enjoy the flavor so much that I quickly opened another bottle 💦.
It's nice to end the day with this kind of sake 🤔.
The owner of the restaurant lamented that Togo's production was changing.
I looked it up... it was already sold out 😢.
At eel restaurant 翏翏 in Hiruzen, Okayama.
Sanin Togo is produced using the traditional sake making method of nama-hashiroshi brewing. Rich in character, clean and fruity aroma.
The moment it enters the mouth, the delicate and refined dry to medium-dry flavor develops, with a perfect harmony of rice flavor and acidity.
This sake, through its dialogue with the food, touches the roots of the ingredients and the dish, and makes us contemplate its connection to our existence. Through a cup of sake, Sanin Togo offers philosophical insights and an opportunity to explore the deeper meaning of life.
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