ひるぺこ
The third of the Winter Amayaka Kai
Black Rumiko Tiramisu, on the lower right.
And matched with it is Sanin Togo's Pink Label.
Black Rumiko, a coffee liqueur made from junmai sake, is used in the chocolate sauce served next to the rich tiramisu.
This sauce is delicious! It's also delicious on the cookies next to it, and I'd love to try using Black Rumiko in my baking!
And then there's Sanin Togo's Pink Label!
We were given a very important stock that is no longer sold anywhere else to serve at this meeting. San'in Togo is a unique sake with a strong acidity. It is a pity that they don't make this type of sake anymore.
The aroma is like vinegar.
When you take a sip, you will feel the intense sourness like biting into a lemon, but when mixed with the mildly ripe umami flavor that follows, it is strangely delicious. It was a very unique sake.
All three sakes so far have a distinct acidity.
But they all taste different, and I can't describe the difference well. Interesting - I'd like to study the different tastes of acidity.
Japanese>English
うまいうまい
Hi Hirupeko, 🌈
The pampering party ⁉️ is awesome 🤣I'm also interested in Black Rumiko 👍✨
Japanese>English
ひるぺこ
Good evening, Uma Uma Uma. I'm also interested in Black Rumiko - I'd like to try heated coffee: ☕️
Japanese>English
