eriee
At eel restaurant 翏翏 in Hiruzen, Okayama.
Sanin Togo is produced using the traditional sake making method of nama-hashiroshi brewing. Rich in character, clean and fruity aroma.
The moment it enters the mouth, the delicate and refined dry to medium-dry flavor develops, with a perfect harmony of rice flavor and acidity.
This sake, through its dialogue with the food, touches the roots of the ingredients and the dish, and makes us contemplate its connection to our existence. Through a cup of sake, Sanin Togo offers philosophical insights and an opportunity to explore the deeper meaning of life.
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