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Kasen東京酒造 特別純米
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31
そうてき
The sweetness comes first, and then the richness is felt. The sweetness does not linger on the tongue and has a nice sharpness. There is an alcoholic taste that comes through the nose, and I feel that it brings everything together without breaking it up. It is good cold. Goes well with meat. A versatile food sake.
Japanese>English
Kasen純米吟醸 本マグロ使用純米吟醸
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83
さなD
Rice used is unknown Slightly dry and smooth. It goes better with fatty medium fatty tuna than red meat.
Japanese>English
Kasen幻の酒特別純米
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44
のぶのぶ
Yesterday's drinking train ended at Narita... I was wondering why there was a train line near Narita Airport. The sake was Kaisen, a Tokyo sake brewery that can be found at convenience stores in train stations. The train was empty, so we snuck out and drank some sake. The sake glides smoothly on the tongue 🍶 and lingers in the mouth for a long time. It is a sake that lingers in the mouth and can be enjoyed forever! Japanese sake is really rich in variations!
Japanese>English
Kasen特別純米 東京和醸
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外飲み部
94
つぶちゃん
National Sake Fair 2024🍶⑧ Next is the booth of Tokyo Metropolitan Government. The first one was Kaisen's Special Junmai Tokyo Wajo The label was inspired by Tokyo's flower "Sakura" and Tokyo's cityscape. The label is inspired by the image of Tokyo's flower "Sakura" and Tokyo's "cityscape". It's kinda nice, isn't it✨🌸✨☺️💕 Actually, the restaurant I work at I was talking to the brewer and the owner about the sake. I had a great time chatting with the brewer I had a great time chatting with the brewery owner. Other than that Another one from Tamura Sake Brewery Tamura Gin Ginga Junmai Ginjo Teshimaya Shuzo "Yamori Junmai Nakadori Unadjusted Tokyo Port Brewery   Edo Kaijo Junmai Ginjo Summer Sake   Edo Kaijo SUSTAINABLE SAKE    PROJECT Junmai Ginjo Genshu and more 😋.
Japanese>English
ポンちゃん
Good evening, Tsubu-chan 🦉. The Tokyo booth is fascinating 🙂 ❣️ It's not so easy here, so it's nice to be able to taste all of this at once 😊. I hope the pain has eased up a little? I hope so 🥺.
Japanese>English
つぶちゃん
Good morning, Ponchan: ☀️ Every year when I come here, there are so many drinks that I don't usually come across 😆 It's a shame I can't really taste them all 🥲. It's been 2 weeks and the internal bleeding and swelling in my whole leg has gone down and now I still have pain in my ankle, but it's much easier 😌.
Japanese>English
ポンちゃん
That's a bit of a relief 😌. Keep up the good work and take care of yourself 🥹.
Japanese>English
つぶちゃん
Thanks, Pon-chan. ☺️ It will be a little while before I can get back to work, but now that the swelling is gone, I've actually started drinking a little 😜(🧑‍⚕️ sorry 🙏🤣) I'll upload it along with my post on the sake fair 🤗.
Japanese>English
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カップ酒部
59
シロタマ
My wife was going to a Masaharu Fukuyama live concert, so I accompanied her all the way to Shibuya, Tokyo. The important thing was that she was the only one who attended the live concert, while I had "Two hours of blank time. I was given "two hours of blank time. After much anticipation, I decided to have a drink at Mirai Nihonshu at Parco, and headed there. But this is Shibuya...that means...? I was afraid of being hunted by my father, so I went back to the hotel, covered myself with a pillow, and shivered. After a long night, I bought this at the Shinagawa station on my way home. It wasn't cheap, but I guess it was a normal sake. Don't cheat a country bumpkin like me. You could make it taste a little better, couldn't you?
Japanese>English
Kasen特別本醸造生酒
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蔵元部
25
しゃちまるんるん
I visited this restaurant for an event called "Tamagawa Sake Brewery Road". This time, I chose Kaisen Shiboritate Nama (1320 yen). I am looking forward to seeing which one is better than the previous special junmai. (Goku goku! The aroma is good. The appearance is a little tinted. When you take a sip, you will think "Hmm? The second sip is also a bit strange. The second sip is also a bit strange. The second sip is also strange. It has a strong disinfectant taste. The last bottle was delicious. I'm not sure what to think. The sake has a rice polishing ratio of 60% and an alcohol content of 17%. As it is freshly pressed, you can enjoy the aroma. It has a deep umami flavor. The description says that it has a deep flavor, but I didn't feel it on the first day. We are looking forward to the next day and beyond. The next day and after, the sweetness increases a little, but it feels sterilized from aging, and it is hard to reach the deliciousness. Hmmm... This time it was a bottle that didn't suit me. Thank you very much! It is a holiday afternoon, but the warehouse is empty.
Japanese>English

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TamuraKasen

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