The 10th cup went to "Kasen"!
The aroma is plummy.
The mouthfeel is a bit rounded, and unlike the previous drinks, it is more mellow.
It has a caramel and brown sugar-like flavor with a slight roughness to it, making it a perfect drink ✨.
Sake brewery tour of the Sake Seal Book
Sake brewery with nice atmosphere of black walls
No place to eat or drink
Sake can be purchased in the office.
Joint brewery openings are held occasionally with Tamanjutsu's Ishikawa Sake Brewery
Scoring: ☆☆☆☆
Maboroshi: ☝️
And so, to say,
Special Honjozo from Kaisen in Tokyo, a fantastic sake (lol)
I don't know what's phantom😅.
Tamura Brewery still brewing with well water on the premises.
The aroma is subdued, but the mouthfeel is full, delicious, and robust 💕.
And the sharpness is quite good,
Good aftertaste! (Good aftertaste!
It is a delicious taste that you will never get tired of 😘.
The third one is Kurumaya Ramen 🍜.
After a few decades? It's back in Akita City for the first time in decades!
Kurumaya is known for its garlic-flavored miso, but if you try the vegetable miso, there's no garlic😅.
I'm not sure why....
But if it's a chain restaurant,
I guess Tenichi is the best 💕😋💕.
Sukkara ketu~☝️
Kurumaya Ramen 🍜I didn't know it was back after such a long time 😳I don't have any particular recommendation for it 😅I want to eat Kurumaya 🍜 every once in a while!
Backstrap Throwing
I don't drink sake in Tokyo, to be honest...
Kurumaya Ramen is back 👍
But I've never had it 😁.
I want to go to Tenichi but it's not near me 😭.
If it's a chain, I think it's Tonshinkya 🤔.
Good morning, Manachie! ☀️
I've been to Yamaoka twice 🍜 too 😋.
I heard there are various ways to eat it, but it's not easy for an old man🤣.
I eat it while thinking 🤔.
Good morning, Manta-san: ☀️
I've seen Rui Yoshida drinking Kaisen from time to time, so I was curious about it 😊.
I didn't know about this place.
I didn't know that, so I googled it and found out that it's a Yokohama family 😆.
There is only one store in Tohoku... in Fukushima 😱.
Kasen was purchased at the souvenir corner of Tsuru Tsuru Onsen. The name "Kasen" means "fantastic sake" in Japanese. The aroma is a bit strong. Well...maybe it is not suitable for cold sake because of its harsh taste. It tastes like a sake from a long time ago. Maybe I should try heating it up a little.
Yes, when warmed to lukewarm, the taste softened and it became easier to drink. This kind of old-fashioned sake may be becoming a fantastic sake, the exact opposite of today's sake.
Izakaya Hotel✨
Subtitled "Maboroshi no sake".
It is a slightly dry sake!
Sawanoi" is a famous sake from Ome, Tokyo, but we have to upload the local sake. ☺️
This sake is from Fussa, where the U.S. Yokota Air Base is also located!
It has a soft taste in the mouth, with a hint of sake.
I enjoyed it with my usual Sake-Thief Cheese and Anko (red bean paste) while watching TV at home today 🍶.
Maboroshi
The aroma is interesting! Fragrant?
Taste is also interesting! If you say it's as fragrant as it smells? LOL!
San-chan says it has a rich flavor! When I think of richness, I think of red rice or mirin (sweet sake), but not like that!
What do you think, it smells like fin wine?
