Ki Brewed sake, slight matured smell, easy to drink
Sei
TURN: Aroma of maturity combined with a sense of rice
Conclusion
It tastes like it was made, but it is easy to drink.
Sharp and tasty
Slight aroma, sharp attack. The taste is slightly umami. It goes in smoothly and has a good sharpness.
It is a sake that goes down well.
Kaisen, a junmai ginjo set from the Ome Line Horoiyoi Fesakutival held at Kokubunji Station.
The unique aroma typical of Kaisen is moderately restrained and delicious.
A special honjozo from Kaisen, a hiyaoroshi set from the Ome Line Horoyoi Fesakutival held at Kokubunji Station.
It has a slightly nutty, savory flavor.
The sweetness comes first, and then the richness is felt. The sweetness does not linger on the tongue and has a nice sharpness. There is an alcoholic taste that comes through the nose, and I feel that it brings everything together without breaking it up. It is good cold. Goes well with meat. A versatile food sake.
Yesterday's drinking train ended at Narita...
I was wondering why there was a train line near Narita Airport.
The sake was Kaisen, a Tokyo sake brewery that can be found at convenience stores in train stations.
The train was empty, so we snuck out and drank some sake.
The sake glides smoothly on the tongue 🍶 and lingers in the mouth for a long time.
It is a sake that lingers in the mouth and can be enjoyed forever!
Japanese sake is really rich in variations!