National Sake Fair 2024🍶⑧
Next is the booth of Tokyo Metropolitan Government.
The first one was Kaisen's
Special Junmai Tokyo Wajo
The label was inspired by Tokyo's flower "Sakura" and Tokyo's cityscape.
The label is inspired by the image of Tokyo's flower "Sakura" and Tokyo's "cityscape".
It's kinda nice, isn't it✨🌸✨☺️💕
Actually, the restaurant I work at
I was talking to the brewer and the owner about the sake.
I had a great time chatting with the brewer
I had a great time chatting with the brewery owner.
Other than that
Another one from Tamura Sake Brewery
Tamura Gin Ginga Junmai Ginjo
Teshimaya Shuzo "Yamori Junmai Nakadori Unadjusted
Tokyo Port Brewery
Edo Kaijo Junmai Ginjo Summer Sake
Edo Kaijo SUSTAINABLE SAKE
PROJECT Junmai Ginjo Genshu
and more 😋.
Good evening, Tsubu-chan 🦉.
The Tokyo booth is fascinating 🙂 ❣️ It's not so easy here, so it's nice to be able to taste all of this at once 😊.
I hope the pain has eased up a little? I hope so 🥺.
Good morning, Ponchan: ☀️
Every year when I come here, there are so many drinks that I don't usually come across 😆 It's a shame I can't really taste them all 🥲.
It's been 2 weeks and the internal bleeding and swelling in my whole leg has gone down and now I still have pain in my ankle, but it's much easier 😌.
Thanks, Pon-chan. ☺️
It will be a little while before I can get back to work, but now that the swelling is gone, I've actually started drinking a little 😜(🧑⚕️ sorry 🙏🤣) I'll upload it along with my post on the sake fair 🤗.
Kaisen's special junmai. A somewhat harsh sake, as in the past. If you are not accustomed to drinking sake, you may find it bitter. Kaisen generally gives a similar impression.
My wife was going to a Masaharu Fukuyama live concert, so I accompanied her all the way to Shibuya, Tokyo.
The important thing was that she was the only one who attended the live concert, while I had
"Two hours of blank time.
I was given "two hours of blank time. After much anticipation, I decided to have a drink at Mirai Nihonshu at Parco, and headed there. But this is Shibuya...that means...?
I was afraid of being hunted by my father, so I went back to the hotel, covered myself with a pillow, and shivered.
After a long night, I bought this at the Shinagawa station on my way home.
It wasn't cheap, but I guess it was a normal sake. Don't cheat a country bumpkin like me. You could make it taste a little better, couldn't you?
I visited this restaurant for an event called "Tamagawa Sake Brewery Road". This time, I chose Kaisen Shiboritate Nama (1320 yen). I am looking forward to seeing which one is better than the previous special junmai.
(Goku goku!
The aroma is good. The appearance is a little tinted. When you take a sip, you will think "Hmm? The second sip is also a bit strange. The second sip is also a bit strange. The second sip is also strange. It has a strong disinfectant taste. The last bottle was delicious. I'm not sure what to think.
The sake has a rice polishing ratio of 60% and an alcohol content of 17%. As it is freshly pressed, you can enjoy the aroma. It has a deep umami flavor. The description says that it has a deep flavor, but I didn't feel it on the first day. We are looking forward to the next day and beyond.
The next day and after, the sweetness increases a little, but it feels sterilized from aging, and it is hard to reach the deliciousness. Hmmm...
This time it was a bottle that didn't suit me.
Thank you very much!
It is a holiday afternoon, but the warehouse is empty.
I learned about the "Tokyo Sake Breweries" series while researching Kaisen, a sake brewery in Tokyo, during my work. One of them is Kasen's special junmai. I had bought this traditional sake as a souvenir at Tsuru Tsuru Onsen. It went well with cheese.
Tokyo
Special Junmai Sake Gen no Shu
Polishing ratio 60
Alcohol 14%.
It has a slightly strong koji aroma in the mouth.
The mouthfeel is soft, but there is still a certain amount of alcohol.