My wife was going to a Masaharu Fukuyama live concert, so I accompanied her all the way to Shibuya, Tokyo.
The important thing was that she was the only one who attended the live concert, while I had
"Two hours of blank time.
I was given "two hours of blank time. After much anticipation, I decided to have a drink at Mirai Nihonshu at Parco, and headed there. But this is Shibuya...that means...?
I was afraid of being hunted by my father, so I went back to the hotel, covered myself with a pillow, and shivered.
After a long night, I bought this at the Shinagawa station on my way home.
It wasn't cheap, but I guess it was a normal sake. Don't cheat a country bumpkin like me. You could make it taste a little better, couldn't you?
I visited this restaurant for an event called "Tamagawa Sake Brewery Road". This time, I chose Kaisen Shiboritate Nama (1320 yen). I am looking forward to seeing which one is better than the previous special junmai.
(Goku goku!
The aroma is good. The appearance is a little tinted. When you take a sip, you will think "Hmm? The second sip is also a bit strange. The second sip is also a bit strange. The second sip is also strange. It has a strong disinfectant taste. The last bottle was delicious. I'm not sure what to think.
The sake has a rice polishing ratio of 60% and an alcohol content of 17%. As it is freshly pressed, you can enjoy the aroma. It has a deep umami flavor. The description says that it has a deep flavor, but I didn't feel it on the first day. We are looking forward to the next day and beyond.
The next day and after, the sweetness increases a little, but it feels sterilized from aging, and it is hard to reach the deliciousness. Hmmm...
This time it was a bottle that didn't suit me.
Thank you very much!
It is a holiday afternoon, but the warehouse is empty.
I learned about the "Tokyo Sake Breweries" series while researching Kaisen, a sake brewery in Tokyo, during my work. One of them is Kasen's special junmai. I had bought this traditional sake as a souvenir at Tsuru Tsuru Onsen. It went well with cheese.
Tokyo
Special Junmai Sake Gen no Shu
Polishing ratio 60
Alcohol 14%.
It has a slightly strong koji aroma in the mouth.
The mouthfeel is soft, but there is still a certain amount of alcohol.
The 10th cup went to "Kasen"!
The aroma is plummy.
The mouthfeel is a bit rounded, and unlike the previous drinks, it is more mellow.
It has a caramel and brown sugar-like flavor with a slight roughness to it, making it a perfect drink ✨.
Sake brewery tour of the Sake Seal Book
Sake brewery with nice atmosphere of black walls
No place to eat or drink
Sake can be purchased in the office.
Joint brewery openings are held occasionally with Tamanjutsu's Ishikawa Sake Brewery