Drinking record （scale 0-3)
Location Aizuwakamatsu, Fukushima
Rice type Yumenokou
Type of Sake Junmai Daiginjo
Rice polishing 50%.
Alcohol content 15°.
Sake Mother Unknown
Rated wine glass
(Nose) +2, strong ginjo aroma, star anise, cinnamon, melon, pineapple, fresh cream
(Appearance) Clear
(Mouthfeel) Clear
Body 2
Acidity 1
Sweetness 3
Spiciness 1
Lingering Yes
Impression: Spicy and fruity sweet sake
The aroma is complex. Spices like star anise and Chinese herbs are blended with fruity aromas.
The acidity is lactic, but the sugar content is high and the total taste is slightly sweet.
It has a bottom and is worth drinking.
Suehiro Sake Brewery in Aizuwakamatsu
Souvenirs from the brewery tour
Junmai Ginjo Akiagari [Seasonal Limited/Quantity Limited
1,540 (tax included), using Yume-no-Ko
Hiyaoroshi and Aki-agari are actually two different things in detail.
［Aki-agari refers to the sake made from winter to spring and stored until autumn, when its flavor is enhanced.]
The taste is as follows.
Aroma: Pineapple
Slightly sweet and full-bodied
sweetness and full-bodied fruity
Sake made with Yume-no-Ko is very fragrant and aromatic!
I recommend it to those who like delicate, clear, and fragrant sake.
How can it taste so good at this price...?
However, it has a delicate taste that may change depending on how you pair it with your food.
It's so delicious to drink it solo. It's so good to drink it solo, I thought.
I felt it was difficult to match it with strong or salty food because its original goodness disappeared. (Miso-zuke Oshinko, for example...)
As a result, I discovered
Pate and olives prepared for white wine and sparkling wine
I tried to drink it with
The flavors of Suehiro were brought to life and did not cancel each other out.
I thought this was the right choice as the flavors of Suehiro were not canceling each other out.
This may be the answer to the question of how to make white wine in this autumn season... 🤔.
Yamahai Junmai Ginjo
Polishing ratio 55%, ALC 15
The ginjo aroma is faintly wafting in the air, and when you take a sip, you can feel the mildness of the sake for a moment, but it soon reveals its crisp, dry face.
Chigasaki ave: 20241014 purchased 1015 open
Alcohol content: 17
Rice: Undisclosed, Brewer's alcohol
Rice polishing ratio: 60
In the vicinity of Fukushima station on a business trip.
As I post this, I remember that I drank very much on 10/8.
The last sake I drank.
The aroma did not stand up that well and was not very perceptible.
Almost no sweetness, extremely dry sake.
Since I drank various delicious sakes that I felt were dry, such as Niwu, on that day, it did not leave much of an impression on me.
I found it in the sake section and it was cloudy, so I bought it on impulse and...
It was makkoli😅.
It's Suehiro Sake Brewery, so it's safe to check in 😭.
It was my first makkoli, but I don't know what makkoli tastes like to begin with, so it's hard to comment...
It was delicious with just the right amount of sourness and sweetness👍
The rice flavor is firm and smooth.
It has acidity, but it is surprisingly soft and smooth.
It goes well with strong flavored food.
Good cost performance.
Degree of liking ☆3/5
The sake flows through your mouth like water🍶.
However, when you first sip it, it is tangy on the tongue and sweet throughout the mouth!
After that, the aroma and taste quickly disappear!
If you drink it after biting into some local carpaccio, all the fat from the carpaccio will be washed away from your mouth and you will want to drink it again!
I love the cross seat cars!
I can enjoy a drink with my drink in the window, and it is a moment of bliss for me!
Good evening, Nobu Nobu 😃.
I went on a trip to Aizu with my family last GW and I missed your photos 😌 Suehiro at the train window! I haven't been on a drinking train 🚃 for a long time 🥹.
Today, I'm not drinking iron, I'm out drinking!
I'm drinking Aizu sake at a restaurant serving Aizu cuisine.
This sake, when you drink it by itself, you will feel the sweetness and taste it in your mouth.
It is a delicious sake with a slightly bitter taste on the tongue!
However, the image changes when it is paired with this Aizu cuisine!
When you drink it after a meal, how refreshing it is!
It seems to wash away the flavor of the food in your mouth, leaving only the flavor of the food.
Local sake with local food is the best luxury 😃.
Jay & Nobby, you are correct: ‼︎
It's Tsuruga, you're famous for it😳
The thickly sliced horse sashimi was delicious!
No garlic, no smell... thick horse sashimi, it was great with local sake ‼︎
