ショーン
Occurrence Slightly fruity odor
Shift Slightly fruity odor
Turning Slightly alcoholic tingling sensation
Conclusion Slightly alcoholic with a sharp taste
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
末廣Suehiro
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酒 柴
Yamahai Junmai! I've never had it before😳
Delicious 🫧.
But why does my head hurt after the second glass....
Thanks again for your hard work this week 🌱🌱🌱
Japanese>English
よっち
At Mugi to haco, Johnson Town, Iruma City
15 degrees, a little stimulating
Japanese>English
tomico
I had it warmed. The aroma is soft and the aftertaste is crisp, but it is also gorgeous and mild, making it very easy to drink.
Japanese>English
こまこま
Sake from Aizuwakamatsu City, Fukushima Prefecture
Made with Yume-no-Ko
Aromatic and delicious chilled sake
Japanese>English
Koto
It is meant to be served hot, but I had it cold. It is definitely suitable for hot sake, but it is also good cold because it is originally quite refreshing.
Japanese>English
みほたん
Record of 9/1 Sawakiya's meeting (2)
Suehiro Inherited Yamahai Junmai Sake🍶.
Aizu is the origin of Yamahai!
And Suehiro Shuzo's Yamahai Junmai Sake.
Thank you for the sake ✨
Well-balanced sweetness, acidity, and umami.
It is beautifully balanced with sweetness, acidity, and umami.
I didn't drink enough, so I want to taste it slowly when I encounter it again 📝.
♡♡♡♡
Rice: Gohyakumangoku
Yeast used: Association No. 901
Rice polishing ratio 60
Sake degree ±0
Amino acidity 1.3
Alcohol 15.0-16.0
Acidity 1.3
Type of Sake: Junmai-shu, Yamahai brewing
(Excerpt from the Sake Museum website)
Suehiro Shuzo Kanei Kura was experimentally brewed in the early Taisho period by Kinichiro Kagi, the founder of Yamahai brewing at the end of the Meiji period (1868-1912). Suehiro's Kagei-shiki Yamahai-zukuri has been handed down since that time. It is a well-balanced Junmai Yamahai sake with a mixture of sourness and sweetness.
(From Suehiro's website)
Japanese>English
hikarudayo
Deliciously spicy.
No messy taste of
The bottle was opened on the last day of the Bon vacation,
It is a great sake for a body that has had too much fun.
Well, first of all, I tried to find some gourmet food in Aizu,
Well, there is not much I can cook!
Mochi is expensive this time of year,
Surume-ika (Japanese common squid) is expensive all year round.
I was staring at my phone, and I got a hit with "Roast pork cutlet served on top of rice".
I think I can make this with the ingredients I have now,
This is the first time I have used a rice cooker since I bought a new one.
I don't know what it tastes like,
Sour squid and sake go well together.
I would like to go on with the rice cooker,
But I'm going to settle down and try a little bit at a time.
Today's beer was Suntory's Premol Akaneiro Ale,
Suntory's Premoru Akaneiro Ale.
It looks a little madder when poured into a glass.
The taste is,
It was a tasty beer with a refreshing and slightly spicy taste.
Japanese>English
まこつ
I drank on New Year's Eve.
I feel history in Aizuwakamatsu
Japanese>English
Hanet
Dry, lightly acidic and well balanced. Pleasantly bitter aftertaste. Reasonable price.
Japanese>English
ひまたろう
It has both acidity and a refreshing taste, and is easy to drink. Delicious.
Japanese>English
Suehiroあまずっぱいすえひろ
みさき
Surprisingly fruity!
It's no longer like juice. Smells sweet too. It's apple-like.
Japanese>English
you
Sweet! Fruity and delicious, too easy to drink.
Japanese>English
Seya
Delicious with no bad taste!
Japanese>English
bouken
I was wondering about the silver plate summer sake, so I went with this one.
Fruity with a strong ginjo aroma!
I'm not a big fan of summer sake, but it's sweet, and personally I think it's a jackpot.
I was told I wasn't drinking as much as usual, but since this is a single serving and I drank most of the sake by myself this time, I couldn't drink any more 😆.
Japanese>English