Chiyotsuru Tokusen Nama Sake 60
Chiyotsuru Shuzo
I first saw Chiyotsuru recommended by a person in Toyama, so I bought it immediately!
It's delicious and really wonderful!
It is so carefully brewed that you would think this is a 60% honjozo, and I think it brings out the roundness and deliciousness.
This is for those who want a fruity taste and don't like sourness or bitterness ✨.
Toyama food tour in spring without using any Hokuriku Ouenwari (tearful) 🌸 Following Toyama city and Toga village, the third day was in Uozu. The fourth stop was Sushi Daimon, which is a must in Uozu 🍶.
Special Junmai from Chiyotsuru in Namekawa. The alcohol content is high at 18 degrees. But I don't think you can feel the alcohol content.
Toyama food tour in spring without using any Hokuriku Ouenwari (tearful) 🌸 The third dinner on the first day, "Raijin Kijin Hagihara" 🍶.
Chiyotsuru from Namekawa. Still more Toyama sake to come. Not flashy, but an excellent sake as a food sake to complement the food.
Nodoguro (sea bream) is served with deep-fried Nodoguro. When I was a child, nodoguro was a common plant on the side of the road ❓
Thanks again for all your hard work today: ☺️
Today I bought a sake from Toyama!
I bought this sake because it was recommended to me as a beautiful sake similar to Katsuma 😎.
It's quite dry and goes well with Japanese food such as sashimi. ☺️
Personally, I think I prefer it with more acidity and sweetness...? 🤔
But I'm glad to have discovered something new 🥰.
I received this sake on a business trip to Toyama.
It was a junmai ginjo sake brewed with deep sea water off the coast of Namekawa, very easy to drink and delicious.