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千代鶴千代鶴
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A chart created from flavor analysis of user comments.

千代鶴 Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

千代鶴しぼりたて(生酒)生酒
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外飲み部
25
Sake_Maru
Reminder Chiyotsuru Shuzo: Chiyotsuru Shiboritate (fresh sake) served cold. Gingyo at Toyama station.
Japanese>English
千代鶴にごり酒普通酒生酒にごり酒
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家飲み部
18
モットチン
I heard that Chiyotsuru was delicious and tried it. It was my first nigori sake. It was slightly carbonated and shuffling. It tasted dry and delicious.
Japanese>English
千代鶴しぼりたて てんたかく70普通酒生酒
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家飲み部
143
まえちん
( **) ️🍶🍶🍶🍶 I got a bottle of Chiyotsuru, a sake from Hokuriku Toyama 😀. The aroma is slightly melon🍈like😊The mouthfeel is fresh itself😚The taste is clear and dry after a modest sweetness at first 😘There was a slight lees 😋. It is a beautiful sake and delicious 🥳.
Japanese>English
WOM
Maecin-san. Good evening! Chiyotsuru is that Mr. Fujita? It looks like quite a few bottles were broken. I'm sure it's melon-based and clear. I want to drink it! I bought a bottle of Uozu Honami.
Japanese>English
まえちん
Good morning, WOM 🌅😀😀 I bought it at Fujita's last year. I haven't been to the store since the earthquake, so I'm hoping to go this weekend 🫡I'm not a good person to drink too much because of the high alcohol content 😁I don't drink more than 2 goules.
Japanese>English
@水橋
Good morning, Maechen! Chiyotsuru sake is good - only at this time of the year. By the way, the shipment of Hiragana Katsuma seems to be a little delayed due to the earthquake. Usually it's around this time in the middle of the year.
Japanese>English
まえちん
@Mizuhashi, good morning 🌅😀😀 Chiyotsuru's draft sake is delicious😊I haven't had hiragana kachikoma yet, so I want to try it this year 😚I want to go to the store in Kanazawa when there's a line 🥳This one depends on luck😇.
Japanese>English
千代鶴普通酒生酒にごり酒
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リカーポケット みずはた (みずはた酒店)
家飲み部
103
@水橋
Chiyotsuru Nigori Nama Sake 720ml Rice variety Tentakaku Rice polishing ratio 70%. Alcohol content 19-20%. I bought this sake together with Katsuma at Mizuhata-san's first sale on the 3rd. I was sorry to buy only Kachikoma. I heard that the store had broken sake scattered on the floor due to the earthquake. I am glad I could make it in time for the first sale. Now about the sake, it seems rather dry than sweet, probably due to its high alcohol content. I hope Chiyotsuru will do well this year, too.
Japanese>English
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家飲み部
114
@水橋
Chiyotsuru "Eden" Junmai Nama-zake 900ml Local pesticide-free rice from Namekawa (variety: Gohyakumangoku) 900ml 18% alcohol by volume This is 1 of 1,700 bottles won in Mizuhata's lottery last year. It is one of the most difficult sake from Toyama Prefecture to obtain. It has been just over a year and has started to mature somewhat and change in flavor. This will be the last sake of 2023. Have a happy New Year, everyone 😊.
Japanese>English
まえちん
@Mizuhashi, good evening 🌃😀 You drank a lot of sake this year 🥰I learned a lot from your post ✨😍✨As a sake lover, I dream of the day we can drink together next year 🥰Have a nice New Year 🥳✨.
Japanese>English
@水橋
Maecchin-san, have a happy new year 😀 I was also able to get it while looking at Maecin-san's review and getting a hint if he got it from that liquor store ^ ^. I will be working in Kanazawa next year as well. 🙇‍♀️
Japanese>English
ジェイ&ノビィ
Happy New Year, @Mizuhashi 🌅! A bottle of hard-to-find Toyama sake 1/1700❗️2023 is a suitable one for the last 🤗Let's enjoy various sake life in this year 😊. Thank you for your support this year 🙇🏻🙇🏻
Japanese>English
@水橋
Happy New Year 🌅🎍⛩, Jay & Nobby! Chiyotsuru is minor outside of the prefecture, but really delicious 😋. Please look forward to working with us again this year: 🙇‍♀️
Japanese>English
ポンちゃん
Happy New Year, @Mizuhashi 🎍. You had a nice drink at the end of the year 😊. Are you okay with the earthquake?
Japanese>English
@水橋
Happy New Year, Pon 🪅. Gas stations and supermarkets are getting back to normal. The Noto earthquake has been happening every year, but I hope this time is the peak 😥.
Japanese>English
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旅人
40
ガルス
Fusion of classic and modern Calm and refreshing aroma. From the neutral mouthfeel, sweet and spicy umami come out and a little woody aroma rises. Finishes with lingering umami and a tangy spiciness. Serve with daikon radish oden. It comes in tune with the umami of the dashi broth. The spiciness is accented by the spiciness. ★★★★
Japanese>English

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千代鶴

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