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千代鶴千代鶴
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千代鶴 Flavor Chart

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Timeline

千代鶴特別本醸造生酒
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家飲み部
36
山梨のポン酒好き
Chiyotsuru Tokusen Nama Sake 60 Chiyotsuru Shuzo I first saw Chiyotsuru recommended by a person in Toyama, so I bought it immediately! It's delicious and really wonderful! It is so carefully brewed that you would think this is a 60% honjozo, and I think it brings out the roundness and deliciousness. This is for those who want a fruity taste and don't like sourness or bitterness ✨.
Japanese>English
千代鶴特別純米特別純米
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外飲み部
30
としひこ
Toyama food tour in spring without using any Hokuriku Ouenwari (tearful) 🌸 Following Toyama city and Toga village, the third day was in Uozu. The fourth stop was Sushi Daimon, which is a must in Uozu 🍶. Special Junmai from Chiyotsuru in Namekawa. The alcohol content is high at 18 degrees. But I don't think you can feel the alcohol content.
Japanese>English
千代鶴純米吟醸純米吟醸
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はぎ原
外飲み部
23
としひこ
Toyama food tour in spring without using any Hokuriku Ouenwari (tearful) 🌸 The third dinner on the first day, "Raijin Kijin Hagihara" 🍶. Chiyotsuru from Namekawa. Still more Toyama sake to come. Not flashy, but an excellent sake as a food sake to complement the food. Nodoguro (sea bream) is served with deep-fried Nodoguro. When I was a child, nodoguro was a common plant on the side of the road ❓
Japanese>English
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52
じゅん
Thanks again for all your hard work today: ☺️ Today I bought a sake from Toyama! I bought this sake because it was recommended to me as a beautiful sake similar to Katsuma 😎. It's quite dry and goes well with Japanese food such as sashimi. ☺️ Personally, I think I prefer it with more acidity and sweetness...? 🤔 But I'm glad to have discovered something new 🥰.
Japanese>English
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Yamakatsu
I received this sake on a business trip to Toyama. It was a junmai ginjo sake brewed with deep sea water off the coast of Namekawa, very easy to drink and delicious.
Japanese>English

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千代鶴

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