Toyama food tour in spring without using any Hokuriku Ouenwari (tearful) 🌸 The third dinner on the first day, "Raijin Kijin Hagihara" 🍶.
Chiyotsuru from Namekawa. Still more Toyama sake to come. Not flashy, but an excellent sake as a food sake to complement the food.
Nodoguro (sea bream) is served with deep-fried Nodoguro. When I was a child, nodoguro was a common plant on the side of the road ❓
Thanks again for all your hard work today: ☺️
Today I bought a sake from Toyama!
I bought this sake because it was recommended to me as a beautiful sake similar to Katsuma 😎.
It's quite dry and goes well with Japanese food such as sashimi. ☺️
Personally, I think I prefer it with more acidity and sweetness...? 🤔
But I'm glad to have discovered something new 🥰.
I received this sake on a business trip to Toyama.
It was a junmai ginjo sake brewed with deep sea water off the coast of Namekawa, very easy to drink and delicious.
This is my first time to taste raw sake.
Taste uneasy at first (actually it might be deteriorating in transit?).
Sour but mellows out as it comes into contact with air.
I wish you all the best and hope to see you soon. 🍶🍶🍶🍶
We opened a bottle of Chiyotsuru deep sea water brewed in Toyama Prefecture 😀.
The aroma is mild and slightly cucumbery 🍈😊The mouthfeel is clean and refreshing, like a draft sake 😚The taste is mildly sweet and delicious, with a refreshing aftertaste that will keep your cup going. ☺️
Easy to drink and delicious sake ✨🥳👍
@Mizuhashi, good evening 🌃😀
I bought it because it was a label of Chiyotsuru which I had never seen anything like😊It was a jackpot purchase but it was a stable Chiyotsuru👍.
Good morning, Maechen 😃.
I thought the first one was a deep sea photo 😆 I think I know why you bought the jackets👍.
You made a great decision by taking it 🤗.
The taste is beautiful and slightly sweet on the palate, with a firm but not unpleasant spiciness. The sweetness is elegant.
The lingering aftertaste is cut off with a hint of sweetness. The sharpness is also good.
As is typical of Toyama sake, it goes well with Japanese food such as sashimi.
My colleague was on a business trip to Toyama and gave it to me as a gift. It was my first time drinking this brand, but I found myself finishing it. It was fresh and fresh sake, and I am very impressed with sake at this time of the year.
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千代鶴
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