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千代鶴千代鶴
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千代鶴
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Location
360 Shimoumezawa, Namerikawa, ToyamaOpen in Google Maps
Timeline
千代鶴rei ssue 純米酒
しーちゃ
Right side in the foreground
18 degrees!
But you don't feel the strength of alcohol.
Bitterness is strong.
Japanese>English
千代鶴純米吟醸 深層水
千代鶴rei ssue
zHUOG0RpAo
Peach aroma, rice flavor
Japanese>English
mimi
This is really good. The aftertaste is of delicious water.
Very good with squid marinade!
Japanese>English
39
Dry, but not too dry.
Japanese>English
shin
Low sweetness, rare cloudy sake, good with snacks
Japanese>English
shin
Start Junmai Sake
Japanese>English
千代鶴rei ssue
ぼぶ氏
Clear acidity. Little sweetness.
Perhaps it was because I drank it after eating fruit, but I had the impression that the acidity was more pronounced.
I think it would go well with chilled chilled Chinese noodles or Yamagata's chilled meat soba noodles.
Japanese>English
立山ギンレイ
With BBQ. First, draft -> craft beer -> Chiyotsuru -> wine
Japanese>English
＠水橋
Chiyotsuru Eda (Nama Sake)
Rice variety Tominokou (organically grown in Namekawa)
Rice polishing ratio 60
Alcohol content 18%.
This is one of the limited edition of 1,100 bottles, which was brought to us in December of the year before last and aged for a year and a half in the refrigerator at home. The last time we aged it for a year, it had a strong hiney aroma and we felt it was a failure. At one and a half years, I didn't feel the twangy aroma at first, but as it got closer to room temperature, the twangy aroma started to appear. I think it would be better to let it age more.
Japanese>English
