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千代鶴千代鶴
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千代鶴 Flavor Chart

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千代鶴千代鶴 にごり酒
alt 1alt 2
3
裕太郎
Ingredients Rice, rice malt,     Brewing alcohol, sugar Alcoholic content: 19° to less than 20° C I was intimidated by the fact that it was 19-20% alcohol, but my son's insistence that it was super tasty (‼️) made me drink a little bit of it! I think it's delicious, but 19 degrees is still too much 😂.
Japanese>English
alt 1
45
アーロン
It smells like lychee: ❗️ The mouthfeel is clean and clear😋. The taste is moist, gentle and sweet with a good balance of sweetness. The acidity starts to take effect in the middle and changes to a crisp and dry taste, finishing with a pleasantly bitter aftertaste. ❗️ It goes well with fatty seafood 😋. Delicious 🤤.
Japanese>English
alt 1
23
Case
It's a rule that I drink Chiyotsuru Nigori Nama Sake during the year-end and New Year's holidays... My relatives in Toyama bought it for me (๑̑◡̑๑).
Japanese>English
みつ
Perhaps the boar cup is from that company in Takaoka City?
Japanese>English
alt 1
こうすけ
A good sake to drink chilled in the summer. It is strong at 17%, but you don't feel it. It is umakuchi type. But the aftertaste is dry with a sour taste. Slightly tingling on the tongue.
Japanese>English
5

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千代鶴

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