むーー
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oldest architectural style for Shinto shrines (e.g. used at Izumo shrine)
Habitual acidity. Heaviness in the latter half.
Aroma is refreshing and passes through the nose
Japanese>English
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山城屋Yamashiroya
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KoshinotsuruYamashiroya
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にと2024
It's a mountain castle, but it's not Kyoto.
It was so smooth to the palate that I could drink it like water.
Japanese>English
Kano
Today, I went to celebrate the opening of a friend's store that has moved to a new location 🥳.
The store is much bigger and more spacious than the previous one, with a larger staff to match 😳.
Anyway, I decided to have something to drink and ordered a Yamashiroya 😀.
I had never had Artisan before, and it was surprisingly fruity and easy to drink, with a delicious umami and gentle acidity 😊.
The name of the restaurant has changed with the relocation, the name of the restaurant is "Numa Sake" 🌈.
Japanese>English
ジェイ&ノビィ
Hi Kano 😃
Relocation of a store you know! It's great that you've grown so big 🤗.
I think a lot of people are going to get addicted to swamp sake 🍶😄 people like you who post sakewa are already addicted to it 🤣.
Japanese>English
ma-ki-
Hello, Kano-san.
I think I would feel at ease at a restaurant owned by someone I know 😊.
The name is also great for a drinker✨
Japanese>English
Kano
Hi Jay & Nobby😊.
You're right, people who post sakéwa are swamped 😆 Naturally I'm addicted too 😁.
Japanese>English
Kano
Hi, ma-ki-chan 😊.
The name of the restaurant is "Swamp Sake", and it was given in the hope that customers would become addicted to the swamp 😆.
It's a great name for a bar. By the way, there is a local "god of tongue" in the area!
Japanese>English
キム 大翔
It was nice and soft. Loved it.
Japanese>English
Yamashiroyastandard class
キム 大翔
Pleasant sake. It was very good.
Japanese>English
ポチャタロウ
By the third drink, I was so drunk that I could hardly remember the taste impression. I guess it must have been delicious. I will leave my history as having had a drink, and this tuna donburi was excellent.
Japanese>English
ごう
Yamashiroya WABI. sweetly fragrant lactic acid aroma. The top clear layer has a dry acidity and umami, with a gaseous feeling.
When mixed, it has a milky aroma and a slightly larger bubbly gasiness, sharp acidity, and a slight sweetness.
This is a sparkling wine that should be enjoyed not only as a toast, but also as a food wine.
Japanese>English
Mic
Sparkling Slightly sparkling
Moderately sweet with a touch of fuminosity
refreshing and crisp finish
good taste 😋.
My favorite ★⒋5/5
Japanese>English
YamashiroyaSTANDARD CLASS
よう
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The snacks of the day
appetizer - grated young sardines and temarizushi
Grilled whelk
Boiled blue crab
Japanese>English
Andrew
The aroma that rises in the glass is subdued, but in the mouth it has a sweet aroma and refreshing acidity. It has a refreshing sharpness.
Japanese>English
旅迷人
Spicy! Delicious! Likes!
Japanese>English
🍀クロ🍀
★★★⭐︎⭐︎
ita
3.4
Yamashiroya純米大吟醸✖️志々雄真実
リリィ
Koikeya Potato Chips and Rurouni Kenshin collaboration sake!
Slightly sweet and medium-hot? Taste
Not only potato chips, any potato dish could be sweet.
Japanese>English