Iyari生酛純米 無濾過生原酒
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Sweet! But a well-balanced sake. I wonder if the aftertaste is well-balanced.
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Iyari生酛純米無濾過生原酒
takeさん@しぞーか
Last Friday, a little early for cherry blossoms, but Matsumoto Castle was lit up and delicious food and Shinshu soba noodles accompanied by this sake. happiness ☺️
Iyari Junmai Nama-shu
Kitayasu Brewery(Omachi-city, Nagano pref.)
Japanese>English
dama
Umakuchi type, 100% rice used Hitogokochi
Polishing ratio 59% Alcohol 16
Sake degree 5, acidity 2.0, rich and dry, amino acid 1.6
Yeast: Association No. 701
It has a slightly carbonated, lactic acid aroma, a light young banana aroma, and a crisp, dry taste with the umami of rice.
It goes well with cheese and miso when served cold.
When it is heated, the umami of rice increases and it becomes more crisp and spicy,
It would go well with sweet and spicy braised chicken wings or sukiyaki.
Japanese>English
ひろし
〰︎
2023BY Association 701 Yeast
Hitogokochi
2023/02
Full and deep flavor with sweetness.
Well-balanced with a very beautiful acidity of the yeast.
Juicy and easy to drink 😋.
Japanese>English
Iyari生酛純米生原酒
諸葛亮米
Good acidity, sweetness, water, balance 👌.
Japanese>English
おじさん
Unrefined, unfiltered, pure rice sake. This may be a bargain. Highly recommended!
Japanese>English
Las
Snow Chill - Starts with a Flower Chill
Slightly yellow
Moderate fragrance
Medium jamb, but lots of larm
No capitulation, mature atmosphere
Delicious sake with a sense of calmness
Ingredients : rice (domestic), rice malt (domestic)
Rice used : Hitogokochi
Rice Polishing Ratio : 59
Alcohol content : 15
Water used for brewing ：Water from Iyari Marsh
Content : 720ml
Production Date : November, 2023
Japanese>English
おふじ
Personal preference 3.9/5
Rice: Hitogokochi
Rice polishing ratio 59
Alcohol content 16.5
Cold weather makes you want Nabe
When there is a nabe, sake is wanted.
Why drink sake when it is cold🍶?
This is Iyanari's Nama Hashiroshi Junmai that I bought at Hata Sake Brewery.
I drank it at an izakaya before, but I drank so much I forgot what it tasted like!
The aroma is fluffy but the taste is more fresh and juicy!
It has a fruitiness like a cider, and I didn't feel much alcohol!
We had soy milk hot pot that day 😋.
Tofu is the best protein at a low price 🔥.
Thanks for the treat 🙏.
Japanese>English
Rafa papa
Good evening Mr. Ofuji 😃
I went to Hata Sake Shop this evening 😁I'm curious about Iyari but haven't tried it yet😅I might buy it next time...by the way, what's it called🤣I might have a good luck tomorrow morning when I go to Hata 😌... 😌.
Japanese>English
おふじ
Rafa papa Hello ☀️
I see you were just there! I had a different image of it when I drank at the pub.
I wanted to go to Hata, but gave up on Christmas 😭.
Japanese>English
大字なば
The rounded richness and umami make you feel immersed in the wine. The sweetness, which is moderate but still present, is well balanced with the overall taste, so you will not get tired of drinking it.
Japanese>English
Iyari生酛 純米 原酒
かず
Gentle sweetness
Good acidity
Nice bitter aftertaste
The sake I wanted to try
Just as I expected.
It was delicious.
Japanese>English
Iyari生酛純米原酒 R4BY 秋あがり
おっ
detachment
Slightly sweet, acidic, soft yet sharp. Numb and bitter. Refreshing flavor and a great sense of maturity.
Recommended by Kitayasu Brewing. I like it.
Japanese>English
Iyari生酛純米 無濾過生原酒
よっしー
Strong sake-like aroma, intense flavor
Japanese>English
Orfevre
Slightly acidic taste with a clean mouthfeel
Japanese>English
Las
The Iyari I drank the other day was so good that I bought another one.
As usual, it's cold in the flower garden.
Smell the aroma
It doesn't stand up very well.
The color is a pale yellow.
The taste is not sweet, but well structured and complex.
No wonder, it's different from the last Iyari
I'd like to enjoy the changes of this one from cool to cool to cold to sun-heated.
But I don't have much time today, so time out!
Ingredients : rice (domestic), rice malt (domestic)
Rice used: Hitogochi 100%.
Rice polishing ratio : 59
Yeast used: Association No. 701
Alcohol Content : 17
Sake Degree : -3
Acidity: 1.9
Amino acidity: 1.5
Content : 720ml
Production Date: August 2023 R4BY
Year of release from the brewery: September 2023
Japanese>English