Orfevre
Slightly acidic taste with a clean mouthfeel
Japanese>English
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居谷里Iyari
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Las
The Iyari I drank the other day was so good that I bought another one.
As usual, it's cold in the flower garden.
Smell the aroma
It doesn't stand up very well.
The color is a pale yellow.
The taste is not sweet, but well structured and complex.
No wonder, it's different from the last Iyari
I'd like to enjoy the changes of this one from cool to cool to cold to sun-heated.
But I don't have much time today, so time out!
Ingredients : rice (domestic), rice malt (domestic)
Rice used: Hitogochi 100%.
Rice polishing ratio : 59
Yeast used: Association No. 701
Alcohol Content : 17
Sake Degree : -3
Acidity: 1.9
Amino acidity: 1.5
Content : 720ml
Production Date: August 2023 R4BY
Year of release from the brewery: September 2023
Japanese>English
Iyari山廃五割麹純米原酒
ほうにん
Easy to drink despite being an old sake.
Full-bodied, like sweet plum wine.
There is a pungent odor. But like whiskey, it is best to drink it
It is best to drink it in small sips!
Japanese>English
Las
Many of Kitayasu Brewing's sakes are sweet.
That's why I, a dry sake lover, tend to shy away from them.
But I was drawn to the name "Iyari," which means "Iyari Marsh.
Iyari-ri is the Iyari Marsh.
The water from Iyari-ri is used as tap water in some areas of Omachi City.
The water is clear with a slight yellowish tinge. Like white wine.
The disk is thick and the jamb is strong. There are suspended solids.
Yellow peach aroma, fruity.
Mouth-filling attack. Tropical flavor.
Not unpleasant sweetness, but broad, deep, and delicious.
It is delicious.
The second cup. What about the impression I had just had? It's good, but...
It's a waste, but I'll try heating it up. It's good, too.
720ml
Production date: April 2023 (same as the shipping date)
Rice used: 100% Hitogochiki
Rice polishing ratio: 59
Alcohol content: 16%.
Sake meter: -3
Acidity: 2.0
Amino acidity: 1.6
Yeast: Association No. 701
Oh, I didn't know there was this much information on the back label.
Japanese>English
たえぴょん
I couldn't help but notice the "limited edition" label. It is said that this is the first sake made using the traditional sake yeast yeast, but it is a pity that I don't know the origin.
The aroma is good. After the aroma spreads, it goes down smoothly.
Japanese>English
Iyari生酛純米無濾過生原酒
よっしー
The flavor spreads to a sweet mouthfeel.
Japanese>English
松井 英章
Aromatic and easy to drink (^^)
Japanese>English
lotus
備忘録です
ひぃやん
今日の日本酒
居谷里
生酛純米 無濾過生原酒
使用米：ひとごこち100%
精米歩合：59%
アルコール分：16度
日本酒度：-3
酸度：2.0
アミノ酸度：1.4
酵母：協会701号
Iyari生酛純米無濾過生原酒
emi
At an izakaya that I often visit. Seasonal sake is a treasure trove of encounters.... It was a brand new to me. I was caught by the sound of "unfiltered raw sake".
I don't think it has much aroma. It has a clean but complex taste with a good sake. Nama-hashiroshi" gives the impression of being a strong sake, but this one is refreshing. It is delicious. It goes well with simmered bonito.
Japanese>English
mikmik
With shirasu pizza and fried new potatoes. It was delicious.
Japanese>English
よいち
59%, 16%, Sake degree -3, Acidity 2.0, Amino acidity 1.4, Hitokochi, Association No. 701
Japanese>English
hoshiaki
Yamahai Junmai Nama Nama Sake🍶Hitogokochi🌾.
A complete trip on the Oito Line 🚃.
A little grassy? After the ✨, it's a bit sour ✨. It is a little grassy, but it has a nice acidity ✨. It has a nice flavor and a nice sharpness. The sake is good, but all the dishes are delicious 😋.
Izakaya Fukazake @ Matsumoto 20220909
Japanese>English
NomBay
It is clean and drinkable. A well-balanced sake with a full-bodied flavor.
It is easy to enjoy with food.
Japanese>English
623o_o
Sweet, soft
Japanese>English
yatsuba
A feeling of comfort
The taste of a relaxing drink. It is very relaxing.
Japanese>English
TETSUYA
It has a strong umami flavor, but the aftertaste is smooth and easy to drink.
It is also delicious!
Japanese>English
lotus
A pleasant sweetness and a sense of solidity that is typical of a sake yeast yeast yeast yeast yeast.
Japanese>English