よいち
59%, 16%, Sake degree -3, Acidity 2.0, Amino acidity 1.4, Hitokochi, Association No. 701
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居谷里Iyari
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hoshiaki
Yamahai Junmai Nama Nama Sake🍶Hitogokochi🌾.
A complete trip on the Oito Line 🚃.
A little grassy? After the ✨, it's a bit sour ✨. It is a little grassy, but it has a nice acidity ✨. It has a nice flavor and a nice sharpness. The sake is good, but all the dishes are delicious 😋.
Izakaya Fukazake @ Matsumoto 20220909
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NomBay
It is clean and drinkable. A well-balanced sake with a full-bodied flavor.
It is easy to enjoy with food.
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623o_o
Sweet, soft
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yatsuba
A feeling of comfort
The taste of a relaxing drink. It is very relaxing.
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TETSUYA
It has a strong umami flavor, but the aftertaste is smooth and easy to drink.
It is also delicious!
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lotus
A pleasant sweetness and a sense of solidity that is typical of a sake yeast yeast yeast yeast yeast.
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SIM3393
I went home and drank it again.
Delicious.
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よっしい
It's very flavorful.
Even without snacks
You can enjoy it without any snacks.
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おふじ
Personal preference 3.8/5
Rice: Akita-Komachi, Hitogochi
Polishing ratio 59
Alcohol content 16
I had a New Year's party by myself.
It's a course meal of chicken main course!
The post is from yesterday 😅
The first bottle was Iyari from Nagano Prefecture!
It's amber in color.
It's not fruity, but the dryness comes first, then the sweetness.
The aftertaste disappears quickly and is easy to drink.
If you like white wine, you may like it.
I had it as an aperitif when I was going to enjoy it slower 💦.
Thank you!
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ポンちゃん
Hi Ofuji😊.
It's this way! The restaurant you went to alone🎶.
I see you had a smooth drink and it was delicious 😁 looking forward to more after this!
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おふじ
Hello, Pon-chan!
Yes, this was a reservation-only restaurant!
The owner of the ramen store next door introduced me to this place and I made a reservation ✌️.
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小野愛純
3.9 ★★★☆☆☆
It has a sense of "Yamabai". But there is no unpleasant taste. Dry.
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n.t021209
Omachi City, Nagano Prefecture.
Kitayasu Brewery.
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ちょろき
On the way back from the Hakata Island Triathlon in September
I got off the highway in Osaka just to stop at a liquor store.
I bought a bottle at Hata Sake Shop in Ibaraki City.
It is brewed by Kitayasu Brewery in Omachi, Nagano.
I guess Kitayasu Okuni is the major one 🤔.
But I recommend the local brand "Iizura" ✨.
Iyazuri is a slightly colorful liquid.
Sourness typical of Yamahai. It's dry, which is hard to believe for a sake degree of -3.
It's the type of sake that will flourish when warmed up.
→We had it hot.
The taste of Yamahai can be clearly felt.
This is delicious!
Especially at the beginning of the new sake season.
Especially when compared to the freshness of the new sake season.
I can feel the Yamahai in this one ✨.
Japanese>English
Rafa papa
Good morning, Choroki-san 😃
You chose a very reluctant place again⁉️I wonder if they have Shinshu Kamerei sake ❓I'm sure they have other good sake too🥰.
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ちょろき
>Rafa.
Good morning!
Because it was near Kadoya Sake Shop 😊.
And I was hoping to find some Shinshu Kamerei.
I stopped by but unfortunately no one was there 🫤.
But I was curious about this one too, so that's good 😆.
Japanese>English
Iyari裏 純米吟醸 無濾過生 責め取り
Iyari山廃純米生原酒
おっ
detachment
Oh no, it's delicious.
It tastes sour and sweet in the mouth, and although it has a strong flavor, it is light as it passes down the throat? I could also smell the smell when I entered the brewery of Kitayasu Brewery.
I thought it would be absolutely delicious if it were heated, and when I tried to drink it, I swallowed the steam and swallowed it. I was scolded by the god of raw sake. It is the taste of immorality.
The label was soiled, so I wrote it out.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: 100% Hitogochiki
Rice polishing ratio 59
Alcohol content 16
Sake degree / Acidity -3/2.0
Amino acidity 1.2
Yeast: Association No. 701
Storage temperature: 10℃ or lower
Production Date July 2022
Japanese>English
ねむち
Nagano Prefecture. Omachi City. Kitayasu Brewing Company.
Iyari-ri Yamahai Junmai Harasake Hiyoroshi.
This is the fourth Hiyoroshi sake of the season.
It is served cold.
The color is a deep yellow, which gives a sense of maturity.
The aroma is slightly sweet and sour.
The mouthfeel has a characteristic sourness, perhaps because it is Yamahai, and both sourness and umami spread at once, with a good sense of maturity that is tinged with the maturity of hiyaoroshi.
There is also a peculiar bitterness from the firm acidity.
I tried to write it down, but I opened the bottle continuously after drinking quite a bit, so I don't really remember the exact taste due to the atmosphere😅.
Ingredients: Rice (domestic), Rice malt (domestic)
Alcohol Content:16%.
Polishing ratio:59
Sake degree: -2
Acidity: 2.0
Amino acidity: 1.2
Rice used: 100% Hitogokochi
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