Iyari生酛純米生原酒
諸葛亮米
Good acidity, sweetness, water, balance 👌.
Japanese>English
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居谷里Iyari
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Location
Aioichō-2340-1 Ōmachi, Omachi, NaganoOpen in Google Maps
Timeline
おじさん
Unrefined, unfiltered, pure rice sake. This may be a bargain. Highly recommended!
Japanese>English
Las
Snow Chill - Starts with a Flower Chill
Slightly yellow
Moderate fragrance
Medium jamb, but lots of larm
No capitulation, mature atmosphere
Delicious sake with a sense of calmness
Ingredients : rice (domestic), rice malt (domestic)
Rice used : Hitogokochi
Rice Polishing Ratio : 59
Alcohol content : 15
Water used for brewing ：Water from Iyari Marsh
Content : 720ml
Production Date : November, 2023
Japanese>English
おふじ
Personal preference 3.9/5
Rice: Hitogokochi
Rice polishing ratio 59
Alcohol content 16.5
Cold weather makes you want Nabe
When there is a nabe, sake is wanted.
Why drink sake when it is cold🍶?
This is Iyanari's Nama Hashiroshi Junmai that I bought at Hata Sake Brewery.
I drank it at an izakaya before, but I drank so much I forgot what it tasted like!
The aroma is fluffy but the taste is more fresh and juicy!
It has a fruitiness like a cider, and I didn't feel much alcohol!
We had soy milk hot pot that day 😋.
Tofu is the best protein at a low price 🔥.
Thanks for the treat 🙏.
Japanese>English
Rafa papa
Good evening Mr. Ofuji 😃
I went to Hata Sake Shop this evening 😁I'm curious about Iyari but haven't tried it yet😅I might buy it next time...by the way, what's it called🤣I might have a good luck tomorrow morning when I go to Hata 😌... 😌.
Japanese>English
おふじ
Rafa papa Hello ☀️
I see you were just there! I had a different image of it when I drank at the pub.
I wanted to go to Hata, but gave up on Christmas 😭.
Japanese>English
大字なば
The rounded richness and umami make you feel immersed in the wine. The sweetness, which is moderate but still present, is well balanced with the overall taste, so you will not get tired of drinking it.
Japanese>English
Iyari生酛 純米 原酒
かず
Gentle sweetness
Good acidity
Nice bitter aftertaste
The sake I wanted to try
Just as I expected.
It was delicious.
Japanese>English
Iyari生酛純米原酒 R4BY 秋あがり
おっ
detachment
Slightly sweet, acidic, soft yet sharp. Numb and bitter. Refreshing flavor and a great sense of maturity.
Recommended by Kitayasu Brewing. I like it.
Japanese>English
Iyari生酛純米 無濾過生原酒
よっしー
Strong sake-like aroma, intense flavor
Japanese>English
Orfevre
Slightly acidic taste with a clean mouthfeel
Japanese>English
Las
The Iyari I drank the other day was so good that I bought another one.
As usual, it's cold in the flower garden.
Smell the aroma
It doesn't stand up very well.
The color is a pale yellow.
The taste is not sweet, but well structured and complex.
No wonder, it's different from the last Iyari
I'd like to enjoy the changes of this one from cool to cool to cold to sun-heated.
But I don't have much time today, so time out!
Ingredients : rice (domestic), rice malt (domestic)
Rice used: Hitogochi 100%.
Rice polishing ratio : 59
Yeast used: Association No. 701
Alcohol Content : 17
Sake Degree : -3
Acidity: 1.9
Amino acidity: 1.5
Content : 720ml
Production Date: August 2023 R4BY
Year of release from the brewery: September 2023
Japanese>English
Iyari山廃五割麹純米原酒
ほうにん
Easy to drink despite being an old sake.
Full-bodied, like sweet plum wine.
There is a pungent odor. But like whiskey, it is best to drink it
It is best to drink it in small sips!
Japanese>English
Las
Many of Kitayasu Brewing's sakes are sweet.
That's why I, a dry sake lover, tend to shy away from them.
But I was drawn to the name "Iyari," which means "Iyari Marsh.
Iyari-ri is the Iyari Marsh.
The water from Iyari-ri is used as tap water in some areas of Omachi City.
The water is clear with a slight yellowish tinge. Like white wine.
The disk is thick and the jamb is strong. There are suspended solids.
Yellow peach aroma, fruity.
Mouth-filling attack. Tropical flavor.
Not unpleasant sweetness, but broad, deep, and delicious.
It is delicious.
The second cup. What about the impression I had just had? It's good, but...
It's a waste, but I'll try heating it up. It's good, too.
720ml
Production date: April 2023 (same as the shipping date)
Rice used: 100% Hitogochiki
Rice polishing ratio: 59
Alcohol content: 16%.
Sake meter: -3
Acidity: 2.0
Amino acidity: 1.6
Yeast: Association No. 701
Oh, I didn't know there was this much information on the back label.
Japanese>English
たえぴょん
I couldn't help but notice the "limited edition" label. It is said that this is the first sake made using the traditional sake yeast yeast, but it is a pity that I don't know the origin.
The aroma is good. After the aroma spreads, it goes down smoothly.
Japanese>English
Iyari生酛純米無濾過生原酒
よっしー
The flavor spreads to a sweet mouthfeel.
Japanese>English
松井 英章
Aromatic and easy to drink (^^)
Japanese>English
lotus
備忘録です
ひぃやん
今日の日本酒
居谷里
生酛純米 無濾過生原酒
使用米：ひとごこち100%
精米歩合：59%
アルコール分：16度
日本酒度：-3
酸度：2.0
アミノ酸度：1.4
酵母：協会701号
Iyari生酛純米無濾過生原酒
emi
At an izakaya that I often visit. Seasonal sake is a treasure trove of encounters.... It was a brand new to me. I was caught by the sound of "unfiltered raw sake".
I don't think it has much aroma. It has a clean but complex taste with a good sake. Nama-hashiroshi" gives the impression of being a strong sake, but this one is refreshing. It is delicious. It goes well with simmered bonito.
Japanese>English