Iyari-ri, Aki-agari and horten.
Aroma like yogurt. Slightly sweet and delicious. It is well chilled, which is a big help.
Due to the extremely hot weather, the rice is hard and difficult to dissolve, and Kitayasu Brewery, which is particular about sweet sake, is having a hard time making it. Thank you for the delicious sake.
Hashigo-zake no utage @ Matsumoto August 30, 2025 12:00 - 16:30
A town bar event where you can enjoy food and Nagano sake at 24 restaurants in front of Matsumoto station.
It was delicious and fun.
Also surprised at the density of restaurants in front of Matsumoto station.
I'm taking a training course and have a stack of assigned reading.
I'm reading on the train, not playing with my phone.
I think it's a smart appeal🧐, but I almost always fall asleep.
Probably my first brand.
It's a leafy freshness, maybe pulled by the label. I thought the flavor was a bit peculiar.
Ramen I had near the training location. I was worried about the unusual ingredients, salmon roe and cucumber, but they matched the tai-dashi ramen better than I expected 😊.
Hi Nochi. I am a fan of 🙂.
Lovely ramen with a great presentation. I'm sure you'll love it 🥰.
The level of the soup seems to be very high.
I can feel it. 😍
Hello Mr. Noci ^_^
I'm curious about you, Iyari 😊.
Speaking of curious, I'm interested in the tai dashi ramen with salmon roe and cucumber😱✨.
The restaurant I often go to has started serving tai (sea bream) salt ramen, so I'm going to go try it 😁.
Manta-san Good morning. It's so hard to type "居酒谷里"! I couldn't tell the difference between it and the other brand Beian Da Guo 🧐Slightly crispy ramen is also possible 🍜.
Good morning, Maecin-san. I'm a cool guy, and beautiful ramen goes well with me. Just kidding. I saw ayu (sweetfish) ramen containing a grilled sweetfish on TV and I am very curious about it. Is fish ramen in fashion?
Iyari Junmoto Junmai Unfiltered Nama-shu
720ml
Rice type：Hitogochiki
Rice polishing ratio: 59
Alcohol content: 17
It is gradually getting hot and humid. However, the temperature seems to be lower than usual.
Salad of radish, avocado, and tomato 🥗. After wondering what to open the bottle of sake, we went with Iyari.
The specs are mellow and dry, but the sweetness and acidity mix to create a complex flavor that is at once rich and refreshing 😃.
I'm looking forward to the taste change after the second day 😋.
(Right photo)
The aroma was a little classic, but the mouthfeel was light.
Sweet and savory, mellow and full-bodied.
A little bitterness remains in the aftertaste, but it is not heavy.
3.75
