Fジータ
Dark and sweet in taste. Very drinkable.
Japanese>English
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居谷里Iyari
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大字なば
The acidity derived from the sake yeast is gentle and moderate. Instead, it enhances the umami sweetness. As the temperature rises, the umami flavor increases even more.
Japanese>English
あねさん
Rice
Ingredients:Rice (domestic), Rice Koji (domestic)
Rice used: Hitogochiki 100%.
Rice polishing ratio: 59
Alcohol content: 16
Next week I am going to Korea. Thirty members of our department will go there. We need someone to organize the group, so I, the oldest member of the group and a manager, will be the leader of the group. Do you want to make a flag? 😆 😆
I have someone who is a better fit for the job.
'He's a bad drinker, he's no good.'
The executive director said, "He's not a good drinker," and that person was made deputy leader.
I'm not sure if I'm right or wrong....
I told this to the people in the same group and they grinned. They know I live a life of sobriety 😆 I just haven't fucked up in the department yet! I just overslept, that's all!
Well, the deputy leader has spilled wine down my pants once, so he certainly has a drinking problem💦.
I'll do my best to come. I guess you could say that Commander = don't drink too much 😞.
Today's sake is Iyari. I thought the aroma was strong, but when I drank it, the balance between the acidity and sweetness of the sake is very good, and the mouthfeel is refreshing and delicious. I can go for it!
Japanese>English
ゆかちん
Ane you've become the oldest? 😆 Good luck with your visit, Commander! Shall we make a flag ⁉️ of course I'll draw you a drink too 🙄.
Japanese>English
マナチー
Ane, you're quite a big man for a business trip to Korea 😆 Go ahead and drink as much makgeolli as you can 👍.
Japanese>English
あねさん
Yukachin, good morning 🏵️
The people who are going this time are those who joined the company after last December. I'm the oldest among them. No one might follow a flag with a picture of alcohol on it 😆.
Japanese>English
あねさん
Good morning, Manachie 😊.
The people who went last year are very, very scared because they said the leader of the group got them too 😱.
Would makgeolli make you drunk?
Japanese>English
あおちゃん
Hi Ane 😃
I've seen Iyari but always through 😰.
I see you can drink it smoothly 😍.
Are you going to Korea? I like it 😰 but I'm working! You are working 😰.
Make a flag and drink too much Chamisul and Makgeolli 😁.
Japanese>English
あねさん
Good evening, Ao🌉.
Yes, I am. If you see me next time, please have a drink. It's delicious 😊I'm having dinner with people from the other side for training so I don't have time for sightseeing!
Should I make a flag saying "I don't drink" 😔
Japanese>English
えりかりん
[Izutani no filtration of raw sake]
Chinese>English
Iyari生酛純米無濾過生原酒
ひぃやん
Today's drink (9/26)
Iyari
Junmai, pure rice, unfiltered, raw sake
Rice used: 100% Hitogochi
Rice polishing ratio: 59
Alcohol content: 16%.
Sake degree: -5
Acidity: 2.0
Amino acidity: 1.6
Japanese>English
きょーこ。
★★★
坊や哲
#Jizuya Miyajima Special
It's the power of the raw yeast yeast!
Japanese>English
南十字輝
6/10
I wonder if this is my first time to drink Iyari-ri.
I thought it was an unfamiliar place name, so I looked it up and found that there is a natural monument called Iyari Marsh in Nagano Prefecture. Wow, I'd like to visit there.
This one is made with a sake yeast yeast yeast.
It has a strong umami flavor and a sourness that is typical of a sake made from a yeast yeast yeast.
It looks like it would be good as a heated sake, or just as a dry sake.
I would like to try other specs of this sake.
Japanese>English
Iyari生酛純米 無濾過生原酒
とても元気
Sweet! But a well-balanced sake. I wonder if the aftertaste is well-balanced.
Japanese>English
Iyari生酛純米無濾過生原酒
takeさん@しぞーか
Last Friday, a little early for cherry blossoms, but Matsumoto Castle was lit up and delicious food and Shinshu soba noodles accompanied by this sake. happiness ☺️
Iyari Junmai Nama-shu
Kitayasu Brewery(Omachi-city, Nagano pref.)
Japanese>English
dama
Umakuchi type, 100% rice used Hitogokochi
Polishing ratio 59% Alcohol 16
Sake degree 5, acidity 2.0, rich and dry, amino acid 1.6
Yeast: Association No. 701
It has a slightly carbonated, lactic acid aroma, a light young banana aroma, and a crisp, dry taste with the umami of rice.
It goes well with cheese and miso when served cold.
When it is heated, the umami of rice increases and it becomes more crisp and spicy,
It would go well with sweet and spicy braised chicken wings or sukiyaki.
Japanese>English