荒井 正史
#YOMOYAMANAGANO A rush drink. It's been a while since I've had sake from Okuni. It's refreshing for this brewery.
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居谷里Iyari
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Location
Aioichō-2340-1 Ōmachi, Omachi, NaganoOpen in Google Maps
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Iyari生酛純米無濾過生原酒
Iyari生酛純米無濾過生原酒
Iyari生酛純米無濾過生原酒
Iyari生酛純米無濾過生原酒
K
(Right photo)
The aroma was a little classic, but the mouthfeel was light.
Sweet and savory, mellow and full-bodied.
A little bitterness remains in the aftertaste, but it is not heavy.
3.75
Japanese>English
Iyari純米大吟醸無濾過生原酒
Iyari生酛純米 無濾過生原酒
FUJIYAMA
Today's sake is Iyari from Omachi, Nagano Prefecture❗️ and its raw sake, pure rice, unfiltered raw sake‼️
The aroma is a faint junmai sweet fragrance❗️As you sip, you will feel the dense texture of the sake on your tongue❗️And then comes the sharp astringency❗️Good as a mid-meal sake⭕️
Japanese>English
アイビス
It feels slightly tangy. Dark.
Japanese>English
ぎゃばん
☆☆☆☆☆
kyumaiyari-ri (a village in the southwestern part of Japan)
A rich, mellow taste of sinking sake yeast, but with a modern atmosphere.
This is really delicious.
It is a delicious sake that goes very well with karasumi!
Japanese>English
yatsuba
a taste of a person's life
Rich yogurt flavor. Surprisingly delicious when heated!
Japanese>English
Las
I bought it because it was sold as a low-temperature-aged sake, which has exactly the same production method and production date as the Aki-agari sake I drank last September. This time, it was sold as a cold-aged sake, so I bought it.
The color is yellow.
It has a little sweetness.
Does the roundness from aging make it less sharp and sweet? Is it drunken?
I think the flavor has become more cohesive as well. Oh, today is the 3rd day of opening the bottle. lol
↓The sake we drank last September was manufactured in August 2023 and shipped in September of the same year.
This time, the sake was manufactured in September 2023 and shipped in December of the same year...
I wonder where it has been sleeping for a year since it was shipped...
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: Hitogochi 100%.
Rice polishing ratio: 59
Yeast used: Association No. 701
Alcohol Content : 17
Sake Degree : -3
Acidity: 1.9
Amino acidity: 1.5
Content : 720ml
Production Date : August 2023 R4BY
Shipment date : December 2023
Japanese>English
Iyari生酛純米原酒
Fジータ
Dark and sweet in taste. Very drinkable.
Japanese>English