The first thing I ordered at a hideaway Japanese restaurant on a hot and humid night was a clear summer taste. The water is so mild that you don't feel the alcohol content.
It is perfect before dinner.
This is wonderful!
Rice: 100% Miyamanishiki produced in Nagano Prefecture
Rice polishing ratio ... 55
Sake degree....
Acidity...
Amino acidity...
Yeast used ... Tochigi Prefecture yeast (T-ND)
Alcohol percentage ... 16
One of the recommended products by Ito Sake Shop in Keisei Rakurakudai. 😄
When you put it in your mouth, a faint aroma of muscat and a gentle natural sweetness spreads smoothly. Sweet and tasty is my first impression ❗Acid and bitterness give it a kick. It is not a flashy taste, but the sweetness without any cloying taste makes my tired body happy. If beautiful morning dew was made into sake, it would be such a beautiful sake. I also like the simple label that intentionally leaves a blank space. I like the label too.
home brewing, given to me by a friend.
Citrusy, herb-like aroma. I wonder if it's a summer drink 💦 like it's the first summer drink of the year.
It is refreshing and crisp.
After drinking it, you can still smell the herbs.
As the temperature rises, the sweetness rises 😆.
The simple label gives a sense of cleanliness. It has a pleasant aroma and a clean, crisp taste. It is recommended as a food sake, with a slight bitterness added.
Tane, a sake store that becomes a tree
I asked the staff to select a sake that is fragrant and satisfies even the pickiest drinker.
and the drinker will be satisfied with the selection.
Fresh and fruity.
Not too sweet, but it was very refreshing.
The appetizer was sesame paste with kogomi.
The bitterness of the wild vegetables combined with the bitterness of the sake was delicious.
Purchased at Hankyu Department Store's Traveling SAKE.
I think the rice was Miyamanishiki produced in Nagano as well as Hi-ire.
Is it melon-like? It also has a melon-like nuance.
As the description says, it has a clear taste.
I wonder if it would be cemedine for some people.
It has a gentle sweetness and a slightly spicy taste that converges at the end.
It is a sake that gets better with each successive sipping.
I tasted the third one, the hi-ire sake, but I thought I could choose according to my taste since there is no big difference in taste between hi-ire and nama-iro sake from this brewery.
I was curious to know if there were any special distributors, so I asked on the official social networking site. I think both of them are not so well known yet.
Tochigi Prefecture Booths for "Asahi Ei" and "Tousho" by Sagara Sake Brewery Co.
According to bouken's review, she tasted the sake first and was served by a female toji at that time.
I was able to sample quite a bit here.
There were also two pattern tastings, a hi-ire and a nama-shu version.
Asahi Ei Junmai Ginjo Hon-nama Origarami
Asahi Sakaiei Junmai Ginjo Ippatsu Hi-iri
Tosuteru Junmai Ginjo Hon-nama Origarami Pink Label
Touseru Junmai Ginjyo Ippatsu Hi-iri Pink Label
Touseru Tokubetsu Junmai Ippatsu Hi-iri" "Touseru Junmai Ginjyo Honmai Hi-iri Pink Label
TOSHERU Junmai-Ginjo Hon-nama Origarumi Ivory Label
TOSHERU JUNMAI GINJO Ippatsu Hi-iri Ivory Label
What's that? Only "Toushou Special Junmai" doesn't have a picture of the purest bottle 💦.
Didn't you try it? 🤔
They were all easy to drink sakes with a gentle flavor spread 😋.
The one I liked the most was the "Toushou Special Junmai One-Time Hi-iri" which I bought.
I met him the other day when I went back to my parents' house and went to an event they were having. I would get drunk if I went to an event like that.
It has a freshness like a chilled cucumber, and a dry sharp taste with a hint of rice curd.
After a series of slightly lighter drinks, we are now ready for a solid Tochigi sake, Hatsu Asahi Ei🎶.
It is said to be inspired by morning mist or morning dew.
It's also the first time for me to taste a sake rice called Asahi no Yume produced in Tochigi prefecture.
The aroma is mild, but the expectations are high 🤔.
I can feel a little bit of alcohol, and the taste is strong but not too sweet 😋.
It goes down beautifully, reminding me of morning mist and morning dew 👍
Long time Tochigi Ai 🥰.
Good evening, Bousuke!
Asahi Ei - ❣️ is a sake from a local Iwafune brewery 😉👍
（The (young) daughter is the toji, and Beta Alanine said she is very beautiful 〰︎🤣💕
I haven't had it in a while too 😋.
Today is hanami sake in Kyoto.
Although we just strolled around Kyoto two weeks ago, surprisingly the cherry blossoms were in full bloom early this year, so we hurried to go cherry blossom viewing with the family.
We walked from Kitano Tenmangu Shrine to Hirano Shrine, which is bustling with the Tenjin Market. The cherry blossoms at Hirano Shrine are shown in the third photo. The contrast between the bright rape blossoms and the cherry blossoms was fantastic.
And by the time we returned to downtown Shijo, it was evening, and my partner gave me some time off to have a drink ^ ^.
Today, we went to "tane", a sake store that I had also been aiming to visit.
The first drink was a sake recommended by the owner.
Asahi Ei was the first sake I had ever seen, and I was thrilled and excited.
It has a smooth taste,
It has a smooth mouthfeel, and after taking a sip, you will feel at ease with the sake.
The clear citrus aroma spreads softly on the palate, and the clear taste is pleasantly delicious, with a gentle and soft rice flavor.
According to the owner, there was an astringent taste when the bottle was first opened, but after a few days it settled down and became more delicious.
It was a wonderful sake with a pleasant sensation as if it had been absorbed easily into the body.
Good evening, Hirupeko!
Asahi Ei is a sake made by a brewery in my town🍶.
I was kind of happy to hear that you drank it during the sake time after cherry blossom viewing in Kyoto😊♡I hope it is loved by everyone in Japan🤗Cherry blossoms and rape blossoms are beautiful✨.
Hi Hirupeko, good evening 🌙
I've never seen this sake before either 😳It looks like an easy to drink sake😊I was surprised to see rape blossoms at Hirano Shrine! I'm surprised 😳so beautiful🌸It was a beautiful day ✨.
Good morning, Pon. Morning Sun Rising, I didn't know about it either, so I'm glad I came across it😊The rape blossoms were in the paid garden zone and the bright yellow and pale pink were absolutely beautiful🌸.
Good morning, Hirupeko! ☀️
Cherry blossoms🌸 and rape blossoms🟨 are a beautiful combination😍.
There is also a sightseeing spot in Akita with cherry blossoms🌸and rape blossoms🟨 straight ahead on both sides of a single road😆It's my favorite place ❣️
Hirupeko-san...omega...no...koncha♪
Cherry blossom viewing is so nice 🌸.
I bought some 🍶´- for Hanami this year too, so I want to drink it under the cherry blossoms. ☺️
Good evening, T.KISO. Indeed, the combination of rape blossoms and cherry blossoms was so beautiful that it seemed to burn into my retina. I wonder if the cherry blossoms in Akita will be around a little longer? Please review the cherry blossoms in full bloom with sake 😊.
Good evening, Erin. I'm already ready for Hanami and waiting for the cherry blossoms 😆 It might be a good idea to prepare for the cherry blossoms this year, especially since they are in full bloom too early. Looking forward to your review🌸
A surprisingly overlooked gem. I had seen it before but never bought it. As a person who often buys jackets, I think the design of the label might have spoiled it for me. I drank it at a tasting and thought, "This is it! I thought. Even though the tasting was full of well-known brands, it was one of the most memorable bottles. It has a clean taste, so you can enjoy it on its own. Of course, it is also good with light snacks.
Just the right amount of bitterness and sharpness. It complements yakitori.
Asahi Ei is made by Sanae Sagara, a female toji who became the head brewer. The label is also well branded.
Rice: Asahi no Yume, produced in Tochigi Prefecture
Rice polishing ratio ... 60
Sake degree ... +2.5
Acidity ... 1.8
Alcohol percentage ... 16
Japanese>English
5
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