Outside Drinking.
CRAFT SAKE WEEK Kanto Day
Forgot to take a picture of the bottles💦.
A picture of the ceiling instead...
The number of SOLD OUT bottles is increasing.
I'm getting impatient and drinking at a faster pace😅.
The color is clear.
The taste is umami and bitterness. No sweetness. The bitter aftertaste lingers.
Naturally, the mouthfeel is clean.
It is clear with no alkali, so it seems very light.
I felt it is a royal road 👑 without any lightness twist.
#ShinOsaka#
An hour until my reserved bullet train 🚅 time 🫤.
I noticed three kinds of sake 💦.
I just said, "Okay, let's go!" and entered the store 😆.
This one is sweet and deep.
It's good 🎉.
Tochigi Prefectural Association 2024🌸 2nd meeting (2)
The next drink was Asahi Ei🍶.
It's a sake from my town ✨.
It's so close to where I live.
On the contrary, I haven't been able to drink much of it so it was nice to have it here 😊.
I'm glad I got to drink it here 😊.
Fresh melon-like aroma.
Slightly sweet and tasty
It has a mild and gentle taste
And a clean and pleasant sharpness
Delicious!
extensive knowledge
This sake is designed to have a soft, dignified taste and pleasant sharpness, like the "morning dew" that gently accompanies green leaves.
Peach melon, gorgeous aroma.
Fresh in the mouth, slightly melon with apple acidity behind the melon,
There is also a vanilla-like aroma.
Even though it is a bit dry, it is as smooth and transparent as a white shirt.
The taste is somewhat ladylike and gentle, just like the label.
The taste is smooth and crisp.
Delicious!
Masurao
Asahi Ei drinking comparison. The green one is Gohyakumangoku and the brown one is Asahi no Yume, which is rice rice.
It is a little difficult to tell the difference.
It is slightly sweet and clear.
The sweetness is moderate and soft. It is like a sweet wine that goes in and goes out.
Compared to other brands, it is quite sweet. I was a little surprised. I realized that I don't have absolute sense of taste.
