We opened today's drink 💁.
It is a Shichibonspare Low Polishing Junmai 80% Polishing Hi-ire from Shiga Prefecture.
The top aroma is mild, and the mouthfeel is clean and smooth. The rice flavor is very rich, and the acidity is nice and sharp.
It is a perfect food sake that can be served with a wide variety of dishes.
Next time, I'd like to try it warmed up and savor it carefully.
I found Hasegawa-ya near Niigata Station, and since they had Kinokan, I ended up buying something other than Niigata sake. I prefer the deep flavor of the raw sake, but the fire-aged version is also delicious, with a strong aroma of the wooden vat.
Today I walked to the Expo Park again with a bottle of sake for my walking tour😇.
Today I brought a Junmai Daiginjo Nama Watabune from Nanabonjari, which I received from the Kadoya Sake Shop's hanpukai a long time ago 😀.
I could smell the ginjo aroma, but it was a more robust and sturdy sake 😇.
I had an image of Shichibonspear as a light and dry sake, but thanks to the addition of the junmai daiginjo, it had a gorgeous fruity aroma until the middle of drinking, and from there it quickly became sharp and strong 😀 It is a dry sake, but it has the strength of a bento.
Although it is a dry sake, it went well with my bento boxed meal and was delicious 😀.
Good evening, Mr. Yasbaye 🌒.
I was wondering if you are a Shichibon-yari? I thought so, but I see it's a hanpukai 🧐I can understand why you might be able to get away with a jun-dai even if it's dry 🤣.
I'm sure you had a tough time with the dry one, Kaorin-san.
Good morning, Yasube-san 🌞I happened to get a bottle of this seven lance by chance and I remember being surprised at how easy it was to drink while still having a big bone structure 💦.
Hi Yasbay 😃.
In the picture, you may think you're eating lunch 🍱 on a park bench, but at a quick glance, it looks like you won't realize you're drinking sake 🍶😆.
Hi Maru 😀
I have to say that the hanpukai is not for everyone's taste, but it was the easiest to drink of the seven bottles of clear sake I've had so far 😀.
Kaorin can taste and drink my sake tasting practice sake too 🤣.
Hi Maru, Hello ☺️ It's a dry seven spears! It's a bit more mature than before? I think I've grown up a little bit. I think I've grown up a little, but I'm starting to like the dry taste.
Hi Nao888 😀
Hanpukai is also a fun way to expand your own range of sakes😇
I joined the Nagano sake hanpukai this year, so I'm done with the Osaka liquor store's hanpukai for now 🤣.
This Nanamizu Yari was delicious, even if it was a bit on the heavy side 😇
The aroma is subdued. The taste is clean and fresh. Gradually it has a dry aftertaste with a sense of rice. As the temperature rises, the bitterness increases.
This is a new summer sake from Nanabonsyari made with Shiga Prefecture's own sake rice, Ginbukiyo, which is a crossbreed of Tamakae and Yamada Nishiki!
The brewing process of this low-alcohol sake has resulted in a dry finish with a good balance of softness and flavor!
I went to Tomita Sake Brewery in Shiga during GW and bought it! I was exhausted from the traffic, but I'm glad I went!
It's delicious 😋They use Shiga's sake rice, Tamakae, which gives it a very rich flavor!
I love the fact that all the Shichibonjari are excellent as a food sake and go well with any dish 💕.
