No gassiness
Mature apple aroma
When served cold, it has a slight sweetness followed by a firm acidity.
There is a delicious rice flavor.
There is a slight alcohol taste.
When heated or warmed, the aroma of rice and the sweetness and umami spread.
It finishes with acidity.
The third at Sushi Matsuura. Shichihon-yari in Shiga.
Not too sweet, not too spicy. Not too sweet, not too spicy, just right to drink with a meal. The label is also very nice.
We started with a brand that the manager of Riki Kumamoto is very particular about
Shichibonspear Hiyoroshi!
It was a drinking party for the university baseball team!
It was a delicious dry sake!
extensive knowledge
Rice used : "Yamadanishiki" from Shiga Prefecture
Polishing: 60
Strength : 15
I've been reading the labels on the back of the labels lately, and I see that it's been brewed for more than a year (when?). It seems to be brewed with local rice and local water. It seems to be brewed with local sake rice and local water...nice, very nice.
I think it's hard to find in the Kanto area, but I strongly recommend that those who have never had it before should try it. The taste...in a word, it is gentle. I would say that it has a sense of envelopment...perfect for long autumn evenings. Try it.
Local sake from Shiga Prefecture, where the rice, water, and environment are all locally produced.
It is a hiyaoroshi sake with a soft taste and goes well with sashimi as a mid-meal drink.
Shichibonjari Muu Namaishige
(No description, but the specs may be Junmai Ginjo)
The nose has a faint aroma of rice. In the mouth, there is a faint sense of gas, a fairly firm acidity, and a full-bodied flavor, and the aroma of lemon wafts through the air with a gradually spreading umami. The aftertaste is bitter and sharp.
Overall, it is quite dry and the impact of the acidity is so strong that I personally would have preferred a little more sweetness, but strangely enough, I never got tired of drinking it.
The rice used in this bottle is pesticide-free, and one can sense the strong commitment of the brewer.
Tamakae
This may be the first time I've ever had rice called 😎.
It's good for snacks 😆.
Good for sipping and sipping!
No peculiarities, so it goes down your throat well 🤗.
Tamakae is too dry and not my favorite Shichibonshari.
Yamada-Nishiki is too light and out of character.
Expectations for the future
It tasted good as soon as I heated it up!