Shichihon'yari純米 うすにごり生原酒
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七本鎗Shichihon'yari
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Shichihon'yari
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1107 Kinomotochō Kinomoto, Nagahama, ShigaOpen in Google Maps
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しんさーん
This sake is called "Shichihon-yari Junmai Tamakae" from Tomita Shuzo.
This sake is made from Shiga Prefecture's "Tamakae" sake rice, and is characterized by its well-balanced rice flavor and acidity, which can be enjoyed as a food sake. It can be served cold or warm, and is considered a good match for food.
Tomita Shuzo is a sake brewery with a long history, founded around 1534 and located at the northern end of Lake Biwa. The brand name "Shichihon-yari" comes from the seven young warriors who played an active role in the Battle of Dodogatake.
This sake is one of the most popular brands, ranking high in the ranking of Shiga Prefecture's sake.
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camelfilter1913
Finally, sake.
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kirby
Color: Clear
Slightly gassy
There is a bitter taste behind the clearness.
Japanese>English
tomoさん
A hot and humid day 🍺 with 🍻.
After 🍺, we had Nanamoto-yari Kinohan!
It has a modern taste with a modest sweetness but a strong umami, and a strong acidity.
It finishes dry and smooth 😋.
The taste is rich, but the acidity and dryness make it a delicious sake that you will never get tired of drinking 🍶.
Japanese>English
バウム
Tonight's accompaniment... "Nanbonjari" summer sake 🍶.
The image of Shichibonsenryari is dry and classic, but this is a summer sake, so you may discover something new 💡😊.
I immediately opened the bottle and smelled...
It's as dry as I imagined. And the taste... like the aroma, it's dry and a little dry. ⁉️ I didn't feel the acidity of summer sake so much.
I don't think it has the summer sake feel that I'm looking for 😅Well, it's a good sake, so I'm OK with it... 😍
Japanese>English
ジェイ&ノビィ
Hello Mr. Baum 😃
I'm a fan of Shichihonjari! I haven't had too many 😅I like this brand 😋If it's more of a dry summer sake, it might be our cup of tea 🤗It's on our list!
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バウム
Good morning, Jay & Nobby 😊I guess you are a favorite type 😍But please give me a 'low' confidence level as I have a stupid tongue rating 🤣.
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Shichihon'yari夏純米吟醸 吟吹雪
日本酒にわか
The sweetness and acidity of the rice on the palate and the slight bitterness in the aftertaste make it a very tasty sake that is tight without being soggy.
Japanese>English
カチカチ山
Good evening, Sake Niwaka-san: ⭐️
I was wondering if Shiga sake is not to my taste when I tasted it at an event (I was told that Shiga sake generally tastes like this), but this one looks delicious 😋.
By the way, my favorite is Banshu Issen.
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日本酒にわか
Good evening.
Thank you for your comment.
I'm sorry if the taste is different from your own. (I didn't like the other ones either)
Banshu Issen's Aizan is to die for.
My guess is Mimuro Sugi!
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カチカチ山
Sake Niwaka-san I see.
I knew Shiga sake is unique 🤔.
Mimorosugi is also delicious 😋.
I was shocked at the taste of Bodai Hashiro of Mimorosugi when I was a beginner sake drinker 🫢.
I missed buying summer sake 😭
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日本酒にわか
Kachikachiyama-san I, too, have a strong image of Shiga Prefecture's sake as being unique.
When I first started drinking, I drank both dry and umami versions of Bodhi Hashiroshi from Sanmorosugi, and it fried my brain.
It's popularity is terrible these days😅.
Good luck with the next limited edition sake 💪.
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くまくま
Next is Nanamoto Yari🤎, made with all pesticide-free rice.
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tao
Summer Jungin Fukiyuki
Utsushi: ❗️
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南十字輝
6/10
Junmai Tamakae is a standard sake of Shichihonjari.
I thought it would be better to drink it at room temperature, so I sipped it chibiri chibiri while sitting idly on the terrace.
I was drinking it with potato chips, but it was a sake with a deep pocket to accept them.
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酩酊紳士
I know it's late, but these were the drinks I had the other day. I drank too much.
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しゅう
We opened today's drink 💁.
It is a Shichibonspare Low Polishing Junmai 80% Polishing Hi-ire from Shiga Prefecture.
The top aroma is mild, and the mouthfeel is clean and smooth. The rice flavor is very rich, and the acidity is nice and sharp.
It is a perfect food sake that can be served with a wide variety of dishes.
Next time, I'd like to try it warmed up and savor it carefully.
Japanese>English
Shichihon'yari木ノ環 玉栄 火入れ
87マル
I found Hasegawa-ya near Niigata Station, and since they had Kinokan, I ended up buying something other than Niigata sake. I prefer the deep flavor of the raw sake, but the fire-aged version is also delicious, with a strong aroma of the wooden vat.
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