Personally, I find it dry! Tingling (just a little bit gassy?), acidity, and rice flavor. (a little bit gassy?), acidity, rice flavor....
I haven't had a classical sake in a long time, but it is delicious!
I think it goes well with strong flavored dishes.
What a surprise, there is a collaboration T-shirt of the Seven Spears at UNIQLO!
It is a pretty cool design.
I can't wear it even though I don't know what it tastes like.
It's my own selfish obsession, lol.
I had my first Shichibonshari.
It went well with sashimi. It is delicious.
I will buy a T-shirt.
Exercise Launch🍻.
The 7th glass: Junmai Tamakae
This is the first sake of the day!
It's a solid sake that accepts everything!
I personally prefer it when it's warmed up to room temperature to feel the sweetness of the rice.
I'd like to heat it up 😁.
Today's dish
Kiss Tempura✨
Our concept is...
"The parts that need to be protected remain unchanged,
and "to boldly challenge the parts that need to be changed.
The concept is not to follow the fads of the times, but to build an unshakable taste that lives on during the meal.
Cool 🥺.
This time it's sparkling, but I'd like to try other kinds of wine!
Japanese>English
4
Brands from Tomita Saketen
Shichihon'yari
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