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七本鎗Shichihon'yari
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Shichihon'yari
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風の新十郎
Full-bodied and sharp.
Such a deep-flavored sake
Japanese>English
Shichihon'yari純米 山田錦 うすにごり生原酒
こうすけ
Sake made from raw yeast
Wooden Oke Brewing
The sweetness comes first, but does not linger at all.
It has a tangy aftertaste with the freshness of unpasteurized sake.
Delicious!
Japanese>English
Shichihon'yari純米玉栄 搾りたて生原酒
コジコジ
Shiga Prefecture Tamaei 60
Pithy, not too sweet and dry. It disappears easily. Umami!
Japanese>English
きちきち
美味しい
Satochan
gentle spear
Slight aroma, smooth attack. Taste: Dry and tasty. It goes in smoothly and has a dry, full flavor.
It is a spear with a gentle feeling 🤣.
Japanese>English
Shichihon'yari純米八十%精米生原酒
Shichihon'yari純米大吟醸 渡船 直汲 生原酒
Orfevre
Kadoya Sake Shop January Hanpukai Sake
Usually fire-aged, but this special version is a direct-draft sake with a hanging mouth.
A gentle ginjo aroma with a hint of fruity flavor behind the plump grain aroma.
Smooth mouthfeel with a slight gasiness, followed by the spread of plump rice flavor and a lingering acidity.
Overall, there are nuances reminiscent of blue bananas.
I expected this sake to be a food sake, but it is also delicious as a stand-alone drink!
Japanese>English
AAJI
Is this a sake using Watafune as the sake rice? I drank a sake made with Watafune No.2 from Nara's Mimuro cedar. I'm curious to know if there are more and more shochu made with Watafune No.2.
Japanese>English
Shichihon'yari低精白純米 限定生原酒
べんべん
.
The fifth drink that I'm worried about hangover.
I was curious about this sake since it was featured in a magazine called "danchu" or something like that.
It was easy to drink with a refreshing taste and matched well with sake snacks.
Japanese>English
たかはし
Water.
Delicious.
Japanese>English