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七本鎗Shichihon'yari
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Shichihon'yari
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ゆーへーWhen I opened the bottle, I almost gushed.
Strong carbonation, rummy sweetness and bitterness came at the same time and flowed with a strong minerality.
The sweetness can be felt, and the bitterness is less bitter and recedes, so this is easier to drink.
This is one of the bottles from the December Sumi no Sake-ten hanpukai.
Since we had also purchased the active nigori in November, we were able to compare the two 👍.
720 mL ¥ 1,870
Japanese>English
たなか好き
うっち〜の超〜りっぱ#Osaka Kitashinchi#
Torana
W Kichi/Fuku
The last one I had was Shichibonyari.
Dry and dry. Perfect with strong flavored snacks 😋.
Tomorrow I'm going to Sapporo on business.
Already called for Genghis Khan for the night 😅.
Sake will be tough 💦.
Japanese>English
ガルスConflict between sharpness and mellowness
Slightly woody and yogurt-like aroma. From a slightly mellow and fresh mouthfeel, acidity appears suddenly and turns into a sharp acidity. After the same clear overtone as the first sip, it finishes with roundness, acidity, and bitterness.
The mildness and acidity of the wine, combined with the mild saltiness of miso and koji (malted rice), or the acidity with crisp white meat such as sashimi, make it a perfect match for a wide range of dishes.
★★★★
Japanese>English
ジェイ&ノビィGood morning, Mr. Gallus 😃.
I was attracted by the headline "The conflict between sharpness and mellowness" 🤗I'll put it on my shopping list 📝😋.
Japanese>English
ガルスJay & Nobby, I liked this sake and repeated it. I liked the complexity and aroma of the raw yeast. Please try it!
Japanese>English
Shichihon'yari純米 活性にごり酒
うっち〜の超〜りっぱ#Osaka Kitashinchi#
W Yoshi/Yama
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Less sweet sake and squid pancake
Japanese>English
ヒロOutside Drinking.
CRAFT SAKE WEEK West Star Day
The brewer is a foreigner. He is handsome.
He is polite and speaks very good Japanese.
It is amazing that he is making sake in a foreign country 😳.
As for the sake...,
When I sipped it, I could smell the slight scent of wood. I wonder if it was brewed in a wooden vat. It's a nice smell ☺️
It is slightly carbonated🫧 and has a slightly tangy taste.
The sweetness is restrained and there is a lot of umami. It has an astringent and bitter aftertaste. It has an umami astringent taste.
It is a fun sake that shows various expressions by the change of smell and taste 😆.
I realized that events are the best way to learn about good sake 😄.
Japanese>English
たつさんCSWにて
きっぺいSake brewed in wooden vats on a dare in this day and age. I had thought that the use of wooden vats was for romantic or storytelling reasons, but this one certainly has a wooden nuance! I have a feeling.
A light, easy-drinking mellow sake. Delicious!
Japanese>English
Shichihon'yari無有 滋賀旭 80 生酛木桶仕込 澱がらみ
しんしんSYFrom this point on, we left the sake selection to the manager.
We started with the Shichibon-Yari, which we had heard was a recommended brand last time!
This Shichibon-Yari is part of the same special sake hanpukai that was specially ordered for the 50th anniversary of Kunimoto Sake Brewery, just like the Nichinichi Homasu!
Moreover, the manager himself requested the specifications of this Shichihon Yari to be made!
No bitterness in spite of 80% low milling!
Thank you for introducing us to this delicious sake 😊.
I saw freshly picked bamboo shoots when I drove around Aso during the day, but gave up on buying them, so I asked for a bamboo shoot dish at this restaurant!
Excellent seasoning!
The sake goes down a treat!
a great source of information
Alcohol content 14
Rice Polishing Ratio 80
Sake rice: 100% Shiga Asahi rice from Shiga Prefecture (rice from Mitate Farm, Takatsuki-cho, Nagahama City)
Japanese>English
87マルThe aroma of the wooden vat and the tasty sourness is great. I buy it every time I see it at Ginzaimadeya.
Japanese>English