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みむろ杉Mimurosugi
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A chart created from flavor analysis of user comments.

Mimurosugi Flavor Chart

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Tags generated from flavor analysis of user comments.

Mimurosugi 1Mimurosugi 2Mimurosugi 3Mimurosugi 4Mimurosugi 5

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Brands from Imanishi Shuzo

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Location

Miwa, Sakurai, NaraOpen in Google Maps

Timeline

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81
まも
A drink with good friends 🍶. Purchased a bottle of "Mimuro Sugi" that the master of the sake bar told me about: ❣️ This is really good👍 I will buy it again.
Japanese>English
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32
gk1
At a nearby bar. Very fruity, clean and clear! My favorite flavor, delicious!
Japanese>English
MimurosugiDio Abita 無濾過原酒
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家飲み部
33
Sake angler
The aroma is clear, with a slight banana-like mild sweetness. The aftertaste is clear and disappears quickly, with no bitterness or alcohol taste. It is a dangerous sake that makes you drink too much of it.
Japanese>English
Mimurosugi菩提酛 露葉風
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29
unagi
Comparison of Nara Prefecture's Rohafu. Like Kaze no Mori, this is a sweet sake with a banana aroma. Compared to Kaze no Mori Rohafu, it is slightly more acidic and has a light, fresh impression. The taste is sharply concentrated in the first half and disappears sharply in the second half. There is a slight fermentation smell of plants, which may be due to the influence of the Bodai yeast.
Japanese>English
Mimurosugi(露葉風) 菩薩酛原酒
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65
dorankdoragon
Slightly sour and refreshing 🎵 Light and fresh ✨ Sourness and bitterness like grapefruit 🍋. Clean finish that disappears nicely 👍️
Japanese>English
Mimurosugi純米吟醸 雄町 ひやおろし
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29
HARU38
On the day I opened the bottle, I thought it was a little peculiar, After a couple of days, it mellowed out and I really liked the taste! Next time I want to try Junmai Daiginjo!
Japanese>English
Mimurosugi菩提酛 露葉風
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21
アレん子
at Sushi MANABU, Osaka Stable Mimuro Cedar Every label is a winner! Sweetness, umami, and delicious! The oldest sake brewing method, Bodhi Hashiwado
Japanese>English
Mimurosugi菩提酛 露葉風
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他所酒
27
Bun
A reward for working from 330 in the morning. Mimuro cedar, no hassle. Personally, I find it tastes like grapes. There is umami
Japanese>English
Mimurosugi三輪伝承蔵仕込み純米原酒生酒無濾過
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27
飲んべえ16
Sake with a strong sweetness. It goes perfectly with seafood. It is suitable for drinking slowly over a long period of time.
Japanese>English
Mimurosugi純米吟醸 雄町 ひやおろし純米吟醸原酒ひやおろし
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keeeeenne
Rice: 100% Omachi Polishing ratio 60 Alcohol content: 13% (Unpasteurized) The ginjo aroma is pleasant, and after a moderate sweetness in the mouth, it has a juicy taste. The alcohol content is 13%, so it gives a light impression without being heavy. A delicious bottle.
Japanese>English
Mimurosugi菩提酛 露景風
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22
zjYSYGNDB0
brittle and easy to drink Taste I like Slightly acidic? This Bodai-moto sake is brewed in the thermal tanks normally used instead of wooden vats, applying the brewing technology of the Mimuro Sugi-Roman series. The alcohol content is designed to be light, at 13 degrees Celsius in the original bottle, but the supernatural "bodhimotos" construction produces a multilayered flavor, elevating it to a light yet richly flavorful liquid. The nose has a melon-like ginjo aroma. In the mouth, the concentrated, layered umami spreads out, and the finish is tightened by the strong acidity characteristic of dewy leaf style.
Japanese>English

Brands from Imanishi Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.