The second cup.
This is Mimuro cedar wood vat Bodhi yeast. The impact of "Hiraman" was so strong that it seemed to be modest. I think this sake is better to be savored slowly and calmly.
After drinking a lot, I was not impressed with this sake.
When I see "Bodhi Hashiroshi," I always want to drink it. I would like to visit Shorakuji Temple where it originated and the Seishu Festival in January sometime.
The second sake I bought at Morishita Sake Shop Okage Yokocho during my visit to Ise Jingu Shrine was Mimuro Sugi ✨!
I was really looking forward to it!
Mild fruity aroma!
Slightly tingling in the mouth after opening the bottle. And gentle acidity
Luxurious flavor with sweetness, sourness, and richness.
Is this richness a wooden vat feeling?
Well, this balance is the best.
Low al 13 degrees, it is gentle to the body, and it feels like it soaks in.
This sensation is the result of a good lingering taste.
So this is Mimuro Sugi Sama ✨.
Ha, drinking it heals my heart.
Good morning, yoyoyo 😃.
I'm glad you went to Mimuro Cedar 😋I think this dewy leaf style is really delicious 😋The feeling of being soaked through is pleasant and makes you want to keep drinking it 🥰The cloudy winter one is also excellent 🤩.
Hi, HinaHanaMama! Thank you for your comment😊Thank you for finally going 😆I love the lingering sensation after it goes down my throat and how it is absorbed into my body so quickly. I will definitely drink the winter muddy one too!
One of the Mimuro Sugi-Roman series!
As expected 35% polished Yamadanishiki, the aftertaste is very sharp ‼️😆
It is a more balanced type than sweet, but as expected of Mimuro Sugi ‼️, it has a perfect balance that will be loved by beginners and experts alike 😊🍀✨✨✨.
I think this would be a great gift for a loved one👍
Mimuro Sugi's Yume-Roman series. It is made from Nara Prefecture's only rice suitable for sake brewing, Rohafu, and is bottled and fire-aged after top-fermentation. This is the first Mimurosugi.
The raw material rice is 100% dewy wind.
Polishing ratio is 60
Alcohol level is 15
Sake degree is +6
When the bottle is opened, the aroma is gentle and calm. It has a subtle hint of rice fullness, with a subdued fruity quality.
When poured into a sake cup, it has a clear and clean character. It is not cloudy or strongly colored, and has a slight pale golden color. Perhaps because of the pure rice flavor, it is not as smooth as water. It is very lightly thickened.
When you take a sip, the soft and fresh rice flavor spreads, but the mouthfeel is subdued and calm. The mouthfeel is full of umami, but the acidity is also effective in balancing the flavor. The finish is crisp and clean while retaining a slight umami of rice.
Although it is considered dry, the umami and acidity give the sake structure, making it both light and pleasant to drink. It has a slightly thicker umami than the light dry style, which makes it easier to pair with meals.
It is my favorite sake because you can taste the umami flavor of the sake on its own.
Hi Jay & Nobby😃Thank you for your comment.
I have always been curious about the red label of Kochira Mimuro Sugi. The thickness and dryness of the umami combined with the moderate acidity makes it a solid taste, so it goes well with warmed sake.
It's been a while since I've seen Mimuro Cedar. ❤️
It has a gentle and beautiful taste.
but it has a strong flavor.
This is the taste of Mimuro cedar 😊.
I bought it because it seems to have a good reputation.
It is low al at 13 degrees, but what do you think?
The Rohafu has sourness, a little bitterness, and a slightly light taste.
Yamada-Nishiki is sweet and has a nice sharpness. I preferred this one.
In the end, Yamadanishiki is the stable taste. There are other brands of rice that I prefer, but it is very stable.
I couldn't tell much about the wooden vat. Now I want to compare it with the regular version.
Mimuro Sugi, Bodai-Hashiwadashi Yamadanishiki was opened 🎉.
Today we opened a bottle of my husband's favorite Mimuro Sugi 😚.
It's still hot in September, so it's hard to get in the mood to drink autumn sake😅.
But in order to buy autumn sake, we have to steadily consume summer sake!
Mimuro cedar that I had been quietly hiding: ❣️
I offered it to him and he said "Here it is today! 😳He was delighted✌️
Well, I'm going to eat it now 🥂.
No particular aroma.
In the mouth, soft mouthfeel and gentle sweetness spread, and in the latter half, you can feel the unique acidity and astringency of the sake with a slight gaseous taste.
There is no bitterness or pungency.
The water quality of Yamada-Nishiki is clean and free of any cloying taste.
Clean and elegant taste.
Even among Mimuro cedars, this one has a subdued taste.
Similar to autumn hiyaoroshi 🤔.
No distinctive impact, but soft and gentle sweetness, easy to drink 🍶.
My husband seems to love Mimuro cedar after all, he said it was delicious 🤤.
I've had a lot of Mimuro cedar, and this one is not bad, but it's just average😅.
In my opinion, it could be a little more sweet and sour 🥰.
Mimuro Sugi will be releasing Hiyayoroshi soon, so I have to do my best to get it for my husband again this year: ❣️
Last year's was pretty good, so I'm looking forward to this year's too 🤩.
Good morning, Hinahana-mama-san 🌻.
Hiyoroshi is coming out one after another, but it's still hot, so I want to drink summer sake 🫠.
I looked up the difference between Bodhi yeast and Nama yeast, but I couldn't figure it out 😂.
It's a nice and clean sake and looks delicious 😊.
Good morning, HinaHanaMama-san!
Mimuro Sugi is nice. ❗️ I got my wish the other day and bought my first Mimuro Sugi, Bodai Hashiro dewy leaf wind (not opened yet...)! （I'm looking forward to drinking Yamadanishiki and many more ✨.
Hina Hana Mama
Good morning.
Your husband is a lucky man 🥰 to have his favorite sake ready for you and to serve it to you so gently 🥰 I met this Mimuro cedar but I had to see it off 😅 the alarm in the fridge was going off...
Good morning, HinaHanaMama 🌞I'm glad you enjoyed the surprise mimuro cedar 🥰I haven't been able to drink the Bodhidharma series 🤤It's not distinctive in a good way, which means it's something you can drink all the time 🍶I don't drink that much 🤣
Good morning, HinaHanaMama 😃.
I drank it a while ago and it's normal & calm among Mimuro cedar. 🙂↕️ I'm relieved to hear that your impression is similar to HinaHanaMama's 😆.
Hello, Chirstie 😃Thank you for your comment 😃.
Actually, I have something I want to say to you, Chiesutaa-san ❣️ but I can't tell you yet 🤫 Don't worry, it's not a scary story 💐 Hmmmmmmm 🤭.
Bodhi yeast, I wonder if it's the originator of sake mother 🤔
Hi yoyoyo😃Thanks for your comment 😃.
I really enjoyed the dewy leaf wind. ❣️ I personally prefer dewy leaf wind to Yamada Nishiki 😍I look forward to drinking it 😍I look forward to your review 😋🥰.
Hi Kojo 😃Thank you for your comment...
Oh, you're sending me off 😅but honestly, I'm not sure I'd go that far... 💧🤫.
I bet your fridge is stuffed 🐮 with expensive liquor from your horse🐴's extra income 🤣Nice 😘.
Hi Nao888😃Thank you for your comment!
I'm not sure if I'll get bored if it's too featureless 🤣I'd like to be able to enjoy the taste 😋 every time I put it in my mouth 😘! I got a flower eup too 🙌 still waiting for my turn 😅.
Hi Hiro 😃Thank you for your comment...
I'm relieved to hear that you and Hiro, a Mimuro enthusiast, had the same impression: 😮💨
It was normal... 😆 in a good way 🙏.
I'm looking forward to hiyaoroshi 🥰.
Good evening, HinaHanaMama 😃.
Your husband is happy and it was worth hiding it in the back👍.
I drank it too and I still don't know the difference between Mimuro cedar and Mimuro cedar but I guess it's like a basic 🤔.
Good evening, ichiro18 😄Thank you for your comment.
I don't know if I can say normal = basic 😅It's hard to comment because it doesn't have any characteristics 💧There is definitely a better Mimuro cedar than this one 😆 I think 😆! I think 😆.
Good evening, Jay & Nobby 😄Thank you for your comment 🥰.
Um...you two are not normal, so I thought you were the opposite of this Mimuro cedar...🤣They have the same kindness 🥰 because you two are sparkling 🤩.
It was left at room temperature for a month due to the space in the fridge, but was opened today!
Beautiful ginjo aroma with hints of melon🍈 and muscat🍇!
It has a beautiful, well-balanced mouthfeel with little bitterness and no cloying taste!
As one would expect from a three-time consecutive winner of the Sendai Sake Summit!
This is good!
My favorite Mimuro cedar ❗️
Even more my favorite sake future😊.
You definitely have to drink it: ‼️
It reminds me of melon🍈 and white peach🍑.
Gorgeous aroma
It's sweet but has a watery aftertaste
but the aftertaste is like water and disappears quickly.
It's a very beautiful sake👍
It also has a subtle gassy feeling.
It's easy to drink. ❗️
No matter what you drink Mimuro Sugi, it's still delicious 😃.
It's still delicious 😃.
