The aroma is sweet with a hint of peach and grape.
It is easy to drink with a good balance of umami, typical of Mimuro cedar.
Be careful not to drink too much: ⚠️
Slightly gassy
Fruity, with a gentle aroma of plump rice.
The taste is mineral and fruity, followed by the umami of rice.
The umami is well balanced, but not at all heavy.
There is a slight bitterness at the end.
Easy to drink, I think.
2025.82nd.
DioAbita by Mimuro Sugi, which is becoming a hard-to-find brand.
Very tasty lol.
It has just the right amount of sweetness and gorgeousness typical of Yamadanishiki, and is very beautiful on the palate.
The umami goes in and disappears quickly, making it very comfortable to drink.
It is truly a "DioAbita," or "God is in it!
If I find it again, I will buy it!
Thank you very much for your hospitality.
2025 0625
☆☆☆☆☆
Japanese cedar (Cryptomeria japonica)
Junmai Daiginjo
The clear rain that falls on Mt.
Miwa, the sake of Miwa
100% Yamadanishiki
Polishing ratio 50%.
Imanishi Shuzo
Sakurai City, Nara Prefecture
still delicious
The aroma is fresh and crisp, with a ginjo aroma like rum. It is light and has a good body, and not only is it easy to drink, but it also retains the umami that only Yamadanishiki can provide.
(Mochizuki)
The third drink at Ketobashiya Champion was Mimuro Sugi, a brand that I personally have only had summer sake and have not seen very often, so I am glad to have encountered it.
The aroma was like rum 😍swiffly gassy, juicy and sweet, with a refreshing acidity that was also very tasty ✨It was a well-balanced sake that I would like to drink again!
Hello, ichiro18!
This was my first visit to Mimuro and I remember that it was very tasty and I liked it a lot 😋.
I had a cup of samorosugi yesterday, and I would like to have a relaxing home drinking experience with Mimurosugi too 🤗.
Hi ma-ki-😃
I see that you were right ✨it is delicious, isn't it? MimuroSugiSan I surely want to drink it at home while savoring it slowly once 😍I would like to meet ma-ki-San of KanjiMimoro-san drank it someday!
This is Nara Dew from the Mimuro Sugi Bodai Hashiro series!
The Yamadanishiki we drank last time was delicious, but the Nara Dew also has a refreshing sweetness that makes it easy to drink and delicious 😊‼️
We have safely emptied a bottle of Yongou (4 bottles).
It was one of those days when the summer-like heat calmed down a bit, so let's have some non-summer sake: ✨️
Today, I had Mimuro Sugi "Sake Mirai" 🍶 for the first time in a long time 🥂.
The aroma is like a peach 🍑.
In the mouth, it is like a grape.
Juicy sweetness and rich umami 😋.
The mouthfeel is soft and beautiful 🍶.
No bitterness, just a nice acidity that gently cools down 🥰.
I thought it might be Japanese food 🙄,
I wanted to eat some refreshing meat 🥩,
Thanks again for this, YouTube teacher 🧑🏫 🎵
Sautéed chicken breast with kecca sauce
Thanks for the meal 👏.
Elegant sweet aroma
Gasiness typical of unfiltered unpasteurized sake
Soft sweetness, richness, umami, and acidity are well balanced and easy to drink.
The oro (rice curd) that collects at the bottom of the bottle is particularly juicy and sweet, and is as good as a high-class sake.
A very high quality bottle.
Personal preference: 4.5/5
Commemorating the Year of the Snake, Mimuro Cedar in the Zodiac Bottle
The oldest shrine where a white snake is enshrined
The year of the Snake is celebrated with a zodiac bottle because the brewery is located in the knee of the Ojin Shrine.
It is light on the palate and a little sweet.
2025 0619
☆☆☆☆
Japanese cedar (Cryptomeria japonica)
Junmai Daiginjo
The clear rain that falls on Mt.
Miwa, the sake of Miwa
100% Yamadanishiki
Polishing ratio 50%.
Imanishi Shuzo
Sakurai City, Nara Prefecture
Forgot to take a picture of the front label 🤣🤣🤣
(light blue-ish summery label)
I knew Mimuro Mimuro Cedar was the way to go.
Definitely delicious 😆😆😆😆.
It will not betray your expectations,
A sake that will accompany you 👍👍👍👍