A drink with good friends 🍶.
Purchased a bottle of "Mimuro Sugi" that the master of the sake bar told me about: ❣️
This is really good👍
I will buy it again.
The aroma is clear, with a slight banana-like mild sweetness.
The aftertaste is clear and disappears quickly, with no bitterness or alcohol taste.
It is a dangerous sake that makes you drink too much of it.
Comparison of Nara Prefecture's Rohafu. Like Kaze no Mori, this is a sweet sake with a banana aroma. Compared to Kaze no Mori Rohafu, it is slightly more acidic and has a light, fresh impression. The taste is sharply concentrated in the first half and disappears sharply in the second half. There is a slight fermentation smell of plants, which may be due to the influence of the Bodai yeast.
On the day I opened the bottle, I thought it was a little peculiar,
After a couple of days, it mellowed out and I really liked the taste!
Next time I want to try Junmai Daiginjo!
Rice: 100% Omachi
Polishing ratio 60
Alcohol content: 13% (Unpasteurized)
The ginjo aroma is pleasant, and after a moderate sweetness in the mouth, it has a juicy taste. The alcohol content is 13%, so it gives a light impression without being heavy. A delicious bottle.
brittle and easy to drink
Taste I like
Slightly acidic?
This Bodai-moto sake is brewed in the thermal tanks normally used instead of wooden vats, applying the brewing technology of the Mimuro Sugi-Roman series. The alcohol content is designed to be light, at 13 degrees Celsius in the original bottle, but the supernatural "bodhimotos" construction produces a multilayered flavor, elevating it to a light yet richly flavorful liquid. The nose has a melon-like ginjo aroma. In the mouth, the concentrated, layered umami spreads out, and the finish is tightened by the strong acidity characteristic of dewy leaf style.