Dio Avita, which means "divine dwelling. The aroma is somewhere between lychee and muscat. It is characterized by a crisp acidity, which gives way to a slight astringency and a sharp finish. At 13% alcohol by volume, it has a strong presence.
Mimuro Cedar
Bodhi yeast yeast mash starter
100% Nara Prefecture dewy wind
Polishing ratio: -%.
Alcohol content: 13% (undiluted)
Sake meter degree - Acidity
Fat 10/13, drunk on 10/31
Today is the last day of October...
I'm still in the middle of my October postings😅.
The first aroma after opening the bottle is melon 🍈, a fresh aroma like muskmelon 🍈, and the fresh melon aroma spreads in the mouth, but it is not light and the taste is concentrated and fresh 🤩.
The lingering taste is lightly acidic and finishes with a sharp finish!
Dew leaves wind has a powerful acidity taste 😘This is delicious!
But... there was a noticeable change in taste on the second and third day 😥 This is a pity, and the spiciness that was not felt on the first day is gradually increasing, which is a negative evaluation: ⤵️
The taste on the first day is quite good!
So after opening the bottle, please manaach it 😘.
Yum!!!
Hi Kozou 😃
I also have this 💁♀️ Mimuro Cedar, waiting in the fridge ❣️ my husband loves it so I made sure to stock up on it 🥰I recommend you drink it up immediately 🫡.
He always finishes it in no time though so it's ok 😆.
Hi, kozo🐦🐦.
I'm curious because I like the 🍈 type 🍈 ❣️ I don't come across many that get spicier and spicier, so I might want to experience it 😆.
I'm not sure if it's November and new sake is coming out, but I have a lot of undrinkable and unpublished 🤣.
Good evening, kozo🙂.
I can feel the freshness of the melon aroma! I'm really curious about the first day's deliciousness 🍈Rohafu is a familiar sake rice in Kaze no Mori! Living in Nara, I don't drink much Mimuro Sugi or Kaze no Mori 😅.
Hina Hana Mama
Good morning 😅
Please try again on the second day and prove my stupid tongue 😅Mimuro cedar and chrysanthemum are always killed in the blink of an eye 😘.
Pon.
Good morning 🤔.
Maybe the dryness was more noticeable on the second day as the freshness receded 🤔.
We both need to gradually upload our unposted 😅I'm looking forward to Pon-chan's repo 😘.
Mr. Jay & Mrs. Nobby
Good morning... ♪
Oh, wow! You killed it in the blink of an eye 🤩I'm impressed!
No wonder with the alcohol content and how good it tastes when opened👍I just wish you could have tried a little taste change 😁.
Miss Shiri
Good morning!
It's true that we don't buy local sake because it's available on the market and we can drink it anytime 😅I don't drink most of the sake in Kanagawa 😅But I envy that Mimuro cedar and Kaze no Mori are easy to get 🤩.
Bodai yeast is an old brewing method. I smelled the original Bodaihashiro aroma at the brewery, and it is a very robust aroma. However, it has a fruity aroma typical of Mimuro cedar and a rich, mellow taste, with the Bodaihashiro's rugged flavor appearing pleasantly in the end.
I wanted to drink it last year but couldn't afford it, so I wanted to try it this year. One day in September, before a one-day business trip, I saw it lined up in the morning at Tokyo Station Hasegawa, and decided to buy it on my way home, but when I dropped by in the evening, it was sold out 😣I wished I had bought it in the morning 😭I looked everywhere from there, but could not find it.
Well, as for the taste, it has an apple aroma with a fruity light touch. It is designed to be easy to drink without the hiyaoroshi feeling I know.
After the sweetness and umami, it finishes with a sharp and slightly bitter aftertaste. It was finished in no time at all. Mimuro cedar is good no matter what you drink😋.
