The second last house is Mimuro Cedar 🍶.
I've been curious about this place for a while and finally had a drink 😃.
Polishing ratio 60
Alcohol content 15 degrees
Rohafu is Nara Prefecture's rice suitable for sake brewing
It has a clean acidity from the umami taste and a spiciness at the end.
My younger colleague had another Mimuro-Sugi in the past and said this one was also spicy.
I would like to try many kinds of Mimurosugi.
Hi soumacho 😃
Congratulations on finally meeting your first Mimuro Cedar ㊗️ 🎉 This bottle looks delicious from the label! We've never had a dry one so I'd like to give it a try 😋.
Enjoy the other Mimuro 👋
Good evening, soumacho 🦉.
Congratulations on all your firsts 🎉It's nice to be able to try a little bit of everything when you drink outside 😊I haven't tried the dry Mimuro cedar yet so I'd like to try it too 😁.
Good evening, Jay & Nobby 😃!
I've been drinking sake at home since my junior who got into the sake swamp later than me beat me to it 😠, so it's just finally happening 😄.
I'll be interested to see what else Mimuro has to offer 😋.
Hi Pon, good evening 😃.
Drinking out is the best place to drink 😅
I drank so much that I was broke the next day 😵.
I'm waiting to hear what you think when you drink 👍
The aroma is like a Ramune, similar to the Ramune series.
When you take a sip of it, it is shwashy and its flavor is like that of a rum. It is not that sweet, but there is a sweet and sour taste that you can feel on the side of your tongue. I think I like the rich and sour taste on the side of my tongue.
When mixed with the rice, the bitterness of the rice increases a little. But the level is almost the same.
Very tasty and satisfied my Mimuro cedar cravings✨.
I had to go to Fukuoka the other day and had some ramen, so I'll just put it here.
It was delicious 🍜, tantanmen based on mizutaki soup.
Hi Jive, good evening 🌙.
It got a little hot, but I enjoyed this year's Hana-kun 🥳.
The noodles are not as spicy as they look, but the chicken broth is rich and yet has an assortment of flavors that is delicious 😆.
I had an impression that the label of Mimuro Cedar's Bodaihashi was woody or old-fashioned sake, so I was a bit distant from it.
After all, it is a delicious sake.
Unlike my preconceived notion, it is fresh and juicy. It is light and easy to drink. The alcohol content is low. (Probably).
Well, I can't help it if I reject my preconceived notions because I can't choose, but I guess there are a lot of people who don't drink it because they have a wrong perception of it.
Mimuro Sugi Special Junmai Dry
Clear and delicious!
It is called "dry" but unlike the spiciness of the Tohoku region, it has a refreshingly umami taste.
No bitterness or astringency.
It goes well with sweet herring cut into pieces.