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みむろ杉Mimurosugi
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A chart created from flavor analysis of user comments.

Mimurosugi Flavor Chart

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Tags generated from flavor analysis of user comments.

Mimurosugi 1Mimurosugi 2Mimurosugi 3Mimurosugi 4Mimurosugi 5

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Location

Miwa, Sakurai, NaraOpen in Google Maps

Timeline

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52
hitchan63
I was curious about the apple taste and how it was like a sports drink on youtube and then I bought it at Masumoto's 😊. I was curious about it and then I bought it from Masumoto 😊 It tastes really good 😋. I can definitely taste the apple flavor and the middle part of the flavor is like a sports drink ✨The acidity is good and there is almost no bitterness at the end of the flavor 🍶. It's not as good as Hiran, but it also has a rummy feel to it, so if you're looking for a juicy fresh sake, you should definitely try it 😊.
Japanese>English
Mimurosugi純米吟醸ひやおろし
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家飲み部
37
YUKI
Hiyoroshi Omachi! It has the clarity and freshness that I personally feel in Mimuro Sugi, but also has the mildness and mellowness that is typical of hiyaoroshi. At 13% alcohol, it is light, but not too dry, so you can enjoy the flavor. It is in the same lineage as Yoshida Kurau. If I have a chance, I would like to drink it again this season.
Japanese>English
Mimurosugi純米吟醸 雄町 ひやおろし純米吟醸原酒ひやおろし
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26
しんすけ
★★★★ This is the 4th day after opening the bottle. First, delicate sweet aroma like cotton candy. When you drink it, the melon and acidity combine to give it a cream soda feel. The aftertaste is not strong but light. Rice: 100% Omachi Rice polishing ratio: 60 Alcohol content: 13% (original)
Japanese>English
Mimurosugi雄町 ひやおろし純米吟醸原酒ひやおろし
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家飲み部
64
まっつ
The first hiyaoroshi of the year is Mimuro Sugi. It tastes like muscat, like melon, and like ramune, very aromatic and very well balanced and delicious 😋. It has some bitterness on the third day, but that's also a good accent 😊. Rice: Omachi Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 13
Japanese>English
Masaaki Sapporo
Good evening, Mr. Mattu😃Congratulations on your 400 check-ins🎊Mimuro cedar hiyaoroshi looks delicious😋.
Japanese>English
まっつ
Good morning Masaaki Sapporo, ‼️ I didn't realize I was almost 400 😅I've been drinking quite a bit 🤭. Please keep me posted on ‼️ and I'll be happy to help you out in any way I can 😊.
Japanese>English
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25
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Comparison of staff recommended drinks at a corner bar. First time in Nara. It was sweet and refreshing!
Japanese>English
Mimurosugi雄町純米吟醸ひやおろし
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外飲み部
177
ヒロ
☀️ This is a hiya oroshi from Mimuro Sugi, which has been posted a lot on Sakewa. As a Mimuro fanatic, I would like to drink it 😎. I found it at the store just then 💡. Let's drink it🍶. Much deeper flavor than the summer Yamadanishiki 🍂. Maybe because it's a hiya oroshi from Omachi 🤔. You can feel the sweetness and ginjo aroma that is typical of Mimuro Sugi oozing from the back 😚. In contrast to the refreshing feeling of the summer sake ☀️, I felt that the autumn sake 🍂 expresses a sense of gravity 🤗.
Japanese>English
ひなはなママ
Hi Hiro 😃 Thank you for your review of Mimuro Mania 😊. My husband loves Mimuro Cedar Hiyayamoro and has it on standby in the fridge💕. If it's autumnal and heavy, I'd prefer it when it's a bit cooler 😆.
Japanese>English
ヒロ
Good evening, Hinahana mama 😃. As a Mimuro maniac, I drank it on a mission 😆 Maybe a cooler season is right for you 😁 it will age better and taste better 🍂.
Japanese>English
MimurosugiDio Abita純米原酒無濾過
Sushi Onikai Kakeni (鮨 おにかい×2)
外飲み部
9
K
The wine has a freshness that is hard to believe it is fire-roasted, and just the right amount of sweetness and acidity. The depth of flavor that can be enjoyed on its own, but with a pleasant aftertaste that can be paired with any meal. Mimuro cedar always amazes me! 4.50
Japanese>English
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Brands from Imanishi Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.