Mimurosugi is the first of the balanced Nara sake brands.
It was hard to imagine what kind of finish it would have with its special junmai sake, dry taste, and dewy leaf style, but when I tried it, I found that it had a nice acidity but not so much that it was assertive, a good flavor but not thick, and a slight fizziness that made me think it was sake with soda. It has a slight fizziness, making me think it might be sake with soda.
Well, it is not bad, but I don't want this.
kagiya 2024 autumn tasting (2)
We also tasted Mimuro cedar, which is expensive at 5,500 yen and cannot be easily purchased.
Mimuro-sugi, Wooden Oke Bodai-moto, In-House Tenga Yamada Nishiki.
The taste is mainly acidic with a hint of sweetness. It has a Bodaimoto taste, but it is easy to drink because it is low in alcohol and not that strong.
Opening on Saturday will be... Mimuro Cedar ❗️
Dioavita ✨, which won the Gold 🥇 at this year's Sake Compe in
The aroma is subdued, and when you take a sip... it has a hint of a raw sake-like piquancy 🥰 Mmmm... why does it taste like this when it's fired ⁉️ and... of course it's delicious 😋!
I can't find any negative elements in it, after all it's a Gold Award 🥇 winner 😅.
It has a fruity taste, but it can be used before, after, or during dinner 😌.
The aftertaste is also refreshing with no bitterness... If you pay 2,000 yen for this, you get your money's worth... 😨.
With the high cost of living and the weak yen, it's a blessing to be able to enjoy this flavor at such a reasonable price. ❗️😍
Jay & Nobby. Good evening 🎑.
Not only alcohol...basically deliciousness = price...is an undeniable fact 😭...but...!
But! I think it's sake that deviates from that rule 😍.
I'm still exploring sake ‼️🤭
kagiya 2024 autumn tasting (2)
High quality sake with a list price of 5,500 yen 😳
Polishing ratio undisclosed
Bodhi yeast yeast! It is easier to drink than I thought, partly because of the low alcohol content.
The acidity is impressive.
It looks like we are about to close, so let's have just one more drink!
I drink this at least once a year, Yamadanishiki from Mimuro Cedar!
Mr. Hanamon, you have a lot of good sake!
Let's drink two of my favorite sakes and go home!
Tempura🍤 I had for lunch!
It was a nice restaurant too!
They serve sake at night!
Let's go again!
extensive knowledge
Rice used: Yamadanishiki
Polishing: 50
Specified name sake, etc. Junmai Daiginjo/Hiirei-shu
15% alcohol by volume
I bought it as a gift,
I decided to give another alcohol as a gift so
I decided to drink it myself 😂.
I had tried Mimuro cedar at a store and remembered it was delicious ✨.
I remembered it was delicious ✨.
The aroma is gorgeous, apple-like,
The elegant mouthfeel is followed by a refreshing acidity and
It has an elegant mouthfeel with a refreshing acidity and umami flavor, but it disappears beautifully at the end.
It has a clear and elegant taste with umami!
Delicious!
Thank you ✨