yatsuba
It is crisp and tasty! I think I'm going to be addicted to summer sake.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
みむろ杉Mimurosugi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Imanishi Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
MimurosugiSimilar Characteristics
Location
Miwa, Sakurai, NaraOpen in Google Maps
Related Articles
「WOWOW」の人気シリーズ番組「銘酒誕生物語」をそのまま味わえるツアーの参加者募集中！今西酒造を訪ねる企画が5/12(土)～5/13(日)に実施予定 | 日本酒専門WEBメディア「SAKETIMES
衛星放送「WOWOW」で放送された全国銘酒蔵を巡る人気シリーズ番組「銘酒誕生物語」をそのまま味わえる企画としてSAKETIMES | 日本酒をもっと知りたくなるWEBメディア酒の神が鎮まる地「三輪」を表現した、もうひとつの「みむろ杉」─奈良県・今西酒造が菩提酛と木桶に込めた願い | 日本酒専門WEBメディア「SAKETIMES」
「みむろ杉」で知られる奈良県・今西酒造が、新ブランド「みむろ杉 木桶菩提酛」をリリースしました。これまで正暦寺SAKETIMES | 日本酒をもっと知りたくなるWEBメディア奈良県・今西酒造の新蔵「三輪伝承蔵」が、4/6(日)に開業。山岳信仰が息づく町で「三諸杉 三輪伝承蔵仕込み」を醸す | 日本酒専門WEBメディア「SAKETIMES」
日本酒「みむろ杉」醸造元の今西酒造株式会社（奈良県桜井市）は、地元である奈良県三輪地区の歴史・文化・風土・技をSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
SATOBE
It's cool to look at, and is, needless to say, a summer sake.
It has a fruity, melon-like flavor, and a delicious taste that will make you drink more sake...............inevitably!
I can't help but have another glass!
Japanese>English
Mimurosugiみむろ杉DIOアビータ
Mimurosugi純米大吟醸 山田錦
かずひろ
Nara's sake and Miwa somen
Japanese>English
MimurosugiDio Abita
kiraly
Camellia japonica 'Nihon-shu' (cultivar of Japanese camellia)
Japanese>English
Mimurosugi純米大吟醸 山田錦
deresuk
Fruity, sweet but with a bit of sourness, delicious.
Japanese>English
まっきぃ
Fresh!
Perfect for a mid-meal drink. Easy to drink with a good aftertaste of rice.
Japanese>English
shinjukubabylon
I like it very much, with a good balance of sourness and sweetness, not too sweet.
Japanese>English
Mimurosugi純米吟醸山田錦
樋口 哲司
Refreshingly fruity.
Japanese>English
Mimurosugi菩提もと 奈々露
mana
This bottle was brewed using Nara Prefecture's "Nanarrow," a rice suitable for sake brewing, in the traditional Bodemoto brewing method that originated in Nara. It was an ambitious work that challenged us to see how far we could bring out the character of a new sake rice using an ancient brewing method.
The moment I took a sip, I was struck by its clear, smooth acidity and soft, natural sweetness. The taste was familiar and refreshing, somewhat reminiscent of rum and white peaches, and was light yet juicy. Along with the acidity typical of sake yeast yeast, a "gentle wildness" characteristic of bodied yeast is faintly felt, and the layers of flavor spread out like a watercolor painting.
While Nanarrow 657 from Kaze no Mori, which is made from the same Nanarrow, has a clear purity with a gaseous and sweet taste, Mimuro Sugi has a lightness with a slight complexity and a supple sense of balance. Both are "sake rice that will grow up in the future," and we could feel the difference in expression by each sake brewer.
The character of Nanadoro itself is still unknown, but this was a gentle and gorgeous cup that gave us a glimpse of its potential. This sake can be enjoyed either cold or at room temperature, and I look forward to its future in Nara.
Japanese>English
Mimurosugi特別純米酒 辛口 露葉風
みあ
Lunch at "Sake Ponytail" which I wanted to visit on my trip to Osaka!
This was my first time drinking Mimurosugi, and it was so easy to drink!
It has a gorgeous taste in the mouth, but when it passes down your throat, it doesn't feel like sake, as if it were water.
What is this? It was so easy to drink that if I got it in a bottle, I would probably finish the whole bottle on the spot.
This restaurant is a standing bar at night.
It is very popular at lunch time and the line was full all the time.
I want to go at night next time!
Japanese>English
ジェイ&ノビィ
Hi Mia 😃
Two 🍙x2 with salmon and miso soup! Sounds like a gutsy lunch 🤗 but something is missing 🧐.
Ah! It's water 😅so here's the Mimuro cedar...
Japanese>English
みあ
Good evening, Jay & Nobby!
I had another 🍙 so I had another bowl of dashi chazuke 😋.
The water 🍶 was delicious 😁.
Japanese>English
Mimurosugi木桶菩提元 自社田山田錦
けんけん
A treasured Mimuro cedar that had been stored in the refrigerator.
Aroma like white peaches. The coolness derived from the wooden vat can be felt. The taste is layered and deep with acidity derived from lactic acid. It has a silky mouthfeel with a sweet flavor. A slight bitterness is felt at the end.
It is not so easy to drink, so it is drunk with care. However, it will soon be empty.
Japanese>English
toyon
あまい
MimurosugiGrazie a Dio
Mimurosugi木桶菩提酛山田錦
田原のすいか
I drank it to see what it was like since it is said to be brewed using the Muromachi period method, but the taste betrayed my expectations in a good way!
It was light, smooth, sweet, with a slight gasiness, and very easy to drink! 😊
Japanese>English
Mimurosugi純米大吟醸山田錦 720ml
ちえのわ
Mimuro Sugi Junmai Daiginjo
Yamadanishiki 720ml.
The flavor has a banana feel to it,
The fresh umami can be felt.
The juicy extract is the flavor of Mimuro Sugi.
The juicy extract is the deliciousness of Mimuro-Sugi.
Mimuro Sugi is a really beautiful sake. ❤️
It is too delicious ☺︎
Japanese>English
