Mimurosugi純米吟醸 雄町
辻高広
Mimuro-Sugi Romain Series Junmai-Ginjo Omachi
Good umami more than sweetness.
I'd rather drink it in small sips than while eating.
It will be gone soon.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
みむろ杉Mimurosugi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Imanishi Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
Related Articles
酒の神が鎮まる地「三輪」を表現した、もうひとつの「みむろ杉」─奈良県・今西酒造が菩提酛と木桶に込めた願い | 日本酒専門WEBメディア「SAKETIMES」
「みむろ杉」で知られる奈良県・今西酒造が、新ブランド「みむろ杉 木桶菩提酛」をリリースしました。これまで正暦寺SAKETIMES | 日本酒をもっと知りたくなるWEBメディア「よいと思ったことは全部やる」─ 奈良の銘酒「みむろ杉」と今西酒造 復活までの歩み | 日本酒専門WEBメディア「SAKETIMES」
奈良県桜井市三輪で「みむろ杉」と「三諸杉」を醸す今西酒造。現蔵元・今西将之社長が蔵を引き継いだ時には廃業の危機SAKETIMES | 日本酒をもっと知りたくなるWEBメディア「WOWOW」の人気シリーズ番組「銘酒誕生物語」をそのまま味わえるツアーの参加者募集中！今西酒造を訪ねる企画が5/12(土)～5/13(日)に実施予定 | 日本酒専門WEBメディア「SAKETIMES
衛星放送「WOWOW」で放送された全国銘酒蔵を巡る人気シリーズ番組「銘酒誕生物語」をそのまま味わえる企画としてSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
あべちよ
at Tachigui-Sushi Tonari
Elegantly sweet
Modern, fresh taste with hints of melon and apple
Refreshing acidity and umami in harmony
The aftertaste is not so sharp, but it is clean and doesn't interfere with the food.
Japanese>English
Mimurosugi純米大吟醸35 高橋活日命に捧ぐ
harley21
Takahashi Katsunichi-no-mikoto is a sake brewing god who resides in Miwa, and is worshipped at Katsunichi-jinja Shrine as the oldest toji in existence, and is looked up to by sake brewers throughout Japan.
Although it is a Daiginjo standard sake, it is not overly aromatic, but is the highest grade of Mimuro-Sugi sake, made with the concept of "mild aroma and fresh, clean flavor" firmly in mind.
The aroma is fresh, with an elegant fruity aroma like white peaches, juicy as if you had just bitten into a freshly harvested fruit, with a beautiful acidity and long aftertaste on the finish. It was delicious 😋.
Japanese>English
Mimurosugi純米大吟醸 山田錦
Jim’s Frog
.
A drink provided by the difference.
It was a big hit. I really recommend this brand to those who are not good at sake.
Japanese>English
Mimurosugi木桶菩提酛 露葉風
Orfevre
Personally, I liked it the best among all the Mimuro Sugi varieties we compared today. Compared to Takanaga's Bodhi Hashiwado, it is more refreshing, but I could taste the umami of rice.
Japanese>English
Mimurosugi木桶菩提酛 自社田山田錦
Orfevre
Compared to Takacho's Bodhidashi, which I drank until the other day, it seems relatively refreshing.
Japanese>English
Mimurosugi木桶菩提酛 SPARKLING
Orfevre
It feels like a light Bodhi, due in part to its strong carbonation.
Japanese>English
Mimurosugi特別純米 辛口 露葉風
ママさん
Mimuro Sugi Romain Series
Special Junmai Dry, Rohafu
Specified name sake Junmai-shu
Ingredients: Rice (100% Nara Prefecture dewy wind), Rice Koji (domestic rice)
Rice polishing ratio 60
Alcohol 15%.
This sake was served cold at a restaurant near Sarusawa Pond in Nara! 100% Nara-grown rice, dewy leaf wind.
It was a refreshing yet mellow sake that I could drink more and more!
Japanese>English
MimurosugiDio Abita
ちばさん
My personal favorite of Mimuro Cedar.
This is nothing but delicious.
Japanese>English
Mimurosugi木桶菩提酛 飲みくらべ
ちばさん
It's all delicious with room to spare.
Beautiful, rich and full of flavor.
Sparkling is good too.
Japanese>English
よしぼう
Light, good acidity, sweetness, and delicious.
Japanese>English
Fジータ
Tastes like melon on the palate. Sweet and easy to drink.
Japanese>English
MimurosugiDio Abita ディオ アビータ 無濾過原酒
Dai
The first Mimuro Sake! SAKE COMPETITION 2024 Junmai Sake Category Gold Winner, according to the SAKE COMPETITION 2024 Gold Winner in the Junmai Sake Category.
A classic low-alcohol sake brewed in Miwa, the birthplace of sake brewing🍶.
The first thing you notice is the fresh ginjo aroma that smells like ramen, and when you taste it, it is so juicy and fresh, it just pops on your tongue 🫧 It is followed by sweetness, umami, and a smooth acidity that cuts through gently 😁.
This is a very good wine!
Japanese>English
Mimurosugi純米大吟醸 山田錦
けいけい
Is the standing aroma apple? Pear? Slightly mild. From the fresh mouthfeel, it is a beautiful sake with the umami of rice, and the acidity makes it sharp and clean. I prefer it after a few days rather than right after opening the bottle.
It gives the impression of being between the Jungin Yamadanishiki and the Jun Dai Sake Mirai that we drank last year. Stable and reliable Mimurosugi🥰.
⭐️⭐️⭐️⭐️
Purchased at Sake Sho Yamada.
Japanese>English
Mimurosugi純米吟醸 山田錦
Jim’s Frog
.
Stable Mimuro Sugi
We had a Junmai Ginjo which is the standard type.
It is light but has more volume than Dio Abita.
It has a gorgeous ginjo aroma and juiciness. I love this brand because of its cohesiveness.
Japanese>English
Mimurosugiろまんシリーズ 純米吟醸 山田錦
Takashi
Shibuya with customers (5)
This is the last of the Mimuro cedar
Romain series Yamadanishiki
Low temperature and long fermentation
Soft sweetness but refreshing!
Delicious 😋!
All of them are delicious only 🤣.
The last picture is rice with sea bream in an earthenware pot!
The drinks and food were delicious, and the staff was so friendly and fun that I didn't feel like a guest 🎉.
Japanese>English
ポンちゃん
Hi Takashi 🐦.
I see that your guests like Sake too 😳I hope they can drink this good 😆 Maybe when we get a little closer we can take some notes!
Japanese>English
Takashi
Thank you, Pon 😊.
The guests love Sake too, this is the 3rd time for this group, but the first time to a restaurant I know, as they always treat me. I think they all enjoyed it 👍 notes are a challenge😅.
Japanese>English
かつさん
It has a strong effervescence and is moderately sweet and very gentle, so much so that I wanted to keep it in my mouth forever. I had no choice but to drink it in a four-pack because of the stock in the fridge, so my enjoyment ended soon after.
Japanese>English
