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みむろ杉Mimurosugi
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Mimurosugi Flavor Chart

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Mimurosugi 1Mimurosugi 2Mimurosugi 3Mimurosugi 4Mimurosugi 5

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Product information is as of 11/17/2024.

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Location

Miwa, Sakurai, Nara
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Mimurosugi木桶菩提酛 SPARKLING生酛発泡
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Yajima Saketen (矢島酒店)
49
凜のすけ
⛰️⛰️⛰️⛰️⛰️ Yajima Sake Shop 720/5500 yen Wooden Oke Bodhi Hashiroshi Sparkling 12%. Nara sake brewing rice ? % 2024.11 It was like a sparkling wine. The cork flew off. The bubbles are very fine 😊. Tastes like a dry sparkling wine 😊. Expensive but ... delicious 😋.
Japanese>English
Mimurosugi木桶菩提酛 自社田山田錦純米水酛
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家飲み部
63
YSTJ
Mimuro cedar, wooden vat, Bodai-Hashiwado, in-house rice field Yamada-Nishiki. Nara Prefecture is called the birthplace of sake brewing, and the origin of this tradition is the Bodai-Hashiroku method of sake brewing that originated in the Muromachi period (1333-1573) at Shoreki-ji Temple. This traditional sake brewing process has been revived in the modern age. The wooden vats used for brewing are made of the highest quality local Yoshino cedar, which is the embodiment of our strong commitment to all Nara Prefecture. The banana-like aroma of the top notes has a subtle nuance of the wooden vat. It has a clear and mellow mouthfeel with a refreshing sweetness from Yamada-Nishiki. The lactic acidity derived from the Bodai yeast is not as strong as one might expect, and is expressed as a mild acidity, with a deep, three-dimensional umami that linger in the aftertaste. We take our hats off to the technique of using ancient techniques to achieve such a well-balanced finish with a low alcohol content!
Japanese>English
Mimurosugi純米大吟醸 酒未来純米大吟醸
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11
しんしんSY
Talking with a sake taster As usual, I learned a lot! When the sake taster said he wanted to drink Mimuro Cedar tonight, here it is! Sake Mirai! It is a beautiful sake! a great deal of knowledge In honor of Tatsugoro Takagi, the outer box and label colors are the same as used for the Sake Mirai label on which the Jyushiyo is released: black colored paper with red overnight letters.
Japanese>English
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家飲み部
30
Jim’s Frog
. The aroma is discreetly fruity. Stronger isoamyl acetate type image than Cap (felt bitter? I need to check it sober). I had the impression that I might not like it at the smell stage, but it is still Mimuro cedar. It is a very refreshing scent that goes away quickly, but it has a coolness to it. It reminded me of turquoise blue. The rice polishing ratio is 60%, but it is satisfying on its own, and considering the price, I felt it is a really good sake to have on hand! 7.5/10
Japanese>English
Mimurosugi純米吟醸 おりがらみ 華きゅん純米吟醸生酒無濾過おりがらみ
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家飲み部
96
ramentosake
The footsteps of winter are approaching, but we drank spring sake. lol It is low-alcohol, omachi, sweet and tasty, and has a very hearty flavor. However, I could feel the sharpness in the aftertaste. Quintessential Mimuro cedar. No doubt!
Japanese>English
Mimurosugi木桶菩提酛 露葉風
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かき沼千住 nomiyoko
家飲み部
24
hidekitakako
It has no peculiarities and tastes refreshing. It has a crisp and refreshing aftertaste. The label says it tastes like Miwa, brewed at the foot of the oldest shrine and using the last sake brewing method, but it is not the oldest, but rather the newest, refreshing flavor that combines the best of modern and classic sake brewing. I had imagined that the sake would be more peculiar and have a strong taste, but I was completely betrayed. It was very tasty.
Japanese>English
Mimurosugi純米吟醸 雄町 ひやおろし
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66
しん栗
Forgot to upload this one too. Mimuro cedar is a very relaxing drink. It retains the usual lusciousness of ramune, but has more depth 🍶. I don't often drink hiyaoroshi.
Japanese>English

Brands from Imanishi Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.