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みむろ杉Mimurosugi
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MimurosugiSimilar Characteristics
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Miwa, Sakurai, NaraOpen in Google Maps
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Torii Kazuo
Delicious local sake at Izakaya 😋.
Japanese>English
Mimurosugi華きゅん 純米吟醸おりがらみ生酒
高崎
Memory of Spring
Mimuro Cedar" is the most popular cedar of the moment
Mimuro Sugi is outstandingly delicious no matter what you drink.
Of course, this one is also gorgeous and delicious.
Japanese>English
けっしー
I've been wanting to drink "Mimuro Sugi" when I come to Kansai, and the hiyayoroshi, one of the most popular sake, is impressive for its juicy melon-like drinkability 🍈The package is cool too, so it feels good to drink it 🍶✨😆😆.
Sake is now easier to drink than in the summer, so I'm looking forward to visiting more liquor stores in the future 😁.
Japanese>English
Mimurosugi純米吟醸 雄町 ひやおろし
ちぇすたー
The last one is here!
Hiyoroshi by the same Mr. Mimuro Sugi ✨.
The top aroma was a bit grapey and smelled strongly of alcohol 🤔.
The overtone aroma was a tropical fruit like banana that hit me hard.
It has a strong sweetness, and since it is a hiyaoroshi sake, I thought it would be a bit more square...but I thought it was a bit peculiar 😅.
The umami and acidity were a bit medium, there was no gassiness, and no bitterness or miscellaneous tastes.
Hmmm, maybe it's not a good match with hiyaoroshi for me 😓.
I drank AKABU's Amber last year and it was really good, but I haven't found any other hiyaoroshi that suits me yet 🥺.
Japanese>English
ichiro18
Good evening, Chiesta 😃.
IMADEYA-san's corner drinking at Chiba station! You drank a lot of sake👍Mimuro Sugi no Hiyayoroshi looks like a strong impact sake♪
Japanese>English
ちぇすたー
Good evening, ichiro18!
I found this place on the list of nearby corner liquor stores, so I found the time to go ✨.
It seems to have a good reputation online, but it wasn't for me 🥺.
Japanese>English
ヒロ
Good evening, Chirsta 😃.
I see you have a series of Mimuro Sugi ❗️ unfortunately it didn't seem to suit you 🥲It's difficult to have a preference for sake 😓.
I'd like to try the Omachi from Mimuro Sugi, so I'll give it a try myself 😆.
Japanese>English
ちぇすたー
Good evening Hiro-san 🌝.
We were comparing Mimuro Sugi and I liked the Bodai Hashiro but this one didn't suit my palate 🥺.
It was a good opportunity for me to think about how deep sake is since everyone has his/her own taste 😃.
Japanese>English
Mimurosugi木桶菩提もと 奈々露
ちぇすたー
The third drink is here!
There was a Mimuro Sugi sake comparison, so I ordered it 😊.
Recently, I've been going to my favorite liquor store and they often don't have Mimuro Sugi, so I don't have as many chances to drink it at home.
I think I was the last one and it had been a little while since I opened it 😅.
The aroma is fruity like strawberry with mild sweetness 🤔.
After a bit of time, the umami flavor increased and became more voluminous ✨.
I didn't notice much acidity, but at the end I didn't notice any bitterness or miscellaneous tastes, it was more like a slow fade out with lingering sweetness and umami 😊.
Japanese>English
Mimurosugiひやおろし 雄町
tenpaboy
⭐︎5
ellie
The second cup.
This is Mimuro cedar wood vat Bodhi yeast. The impact of "Hiraman" was so strong that it seemed to be modest. I think this sake is better to be savored slowly and calmly.
After drinking a lot, I was not impressed with this sake.
When I see "Bodhi Hashiroshi," I always want to drink it. I would like to visit Shorakuji Temple where it originated and the Seishu Festival in January sometime.
Japanese>English
G
The balance of sweetness and acidity is as good as it gets.
Japanese>English
yoyoyo
The second sake I bought at Morishita Sake Shop Okage Yokocho during my visit to Ise Jingu Shrine was Mimuro Sugi ✨!
I was really looking forward to it!
Mild fruity aroma!
Slightly tingling in the mouth after opening the bottle. And gentle acidity
Luxurious flavor with sweetness, sourness, and richness.
Is this richness a wooden vat feeling?
Well, this balance is the best.
Low al 13 degrees, it is gentle to the body, and it feels like it soaks in.
This sensation is the result of a good lingering taste.
So this is Mimuro Sugi Sama ✨.
Ha, drinking it heals my heart.
Japanese>English
ひなはなママ
Good morning, yoyoyo 😃.
I'm glad you went to Mimuro Cedar 😋I think this dewy leaf style is really delicious 😋The feeling of being soaked through is pleasant and makes you want to keep drinking it 🥰The cloudy winter one is also excellent 🤩.
Japanese>English
yoyoyo
Hi, HinaHanaMama! Thank you for your comment😊Thank you for finally going 😆I love the lingering sensation after it goes down my throat and how it is absorbed into my body so quickly. I will definitely drink the winter muddy one too!
Japanese>English
Mimurosugi純米大吟醸35 高橋活日命に捧ぐ
田原のすいか
One of the Mimuro Sugi-Roman series!
As expected 35% polished Yamadanishiki, the aftertaste is very sharp ‼️😆
It is a more balanced type than sweet, but as expected of Mimuro Sugi ‼️, it has a perfect balance that will be loved by beginners and experts alike 😊🍀✨✨✨.
I think this would be a great gift for a loved one👍
Japanese>English
Mimurosugi菩提酛 山田錦
ゴロ
Hiragana Mimuro Cedar, soft aroma, sweetness, acidity and alcohol, all very smoothly integrated.
Very tasty.
Japanese>English
たけるパパ
Mimuro Sugi's Yume-Roman series. It is made from Nara Prefecture's only rice suitable for sake brewing, Rohafu, and is bottled and fire-aged after top-fermentation. This is the first Mimurosugi.
The raw material rice is 100% dewy wind.
Polishing ratio is 60
Alcohol level is 15
Sake degree is +6
When the bottle is opened, the aroma is gentle and calm. It has a subtle hint of rice fullness, with a subdued fruity quality.
When poured into a sake cup, it has a clear and clean character. It is not cloudy or strongly colored, and has a slight pale golden color. Perhaps because of the pure rice flavor, it is not as smooth as water. It is very lightly thickened.
When you take a sip, the soft and fresh rice flavor spreads, but the mouthfeel is subdued and calm. The mouthfeel is full of umami, but the acidity is also effective in balancing the flavor. The finish is crisp and clean while retaining a slight umami of rice.
Although it is considered dry, the umami and acidity give the sake structure, making it both light and pleasant to drink. It has a slightly thicker umami than the light dry style, which makes it easier to pair with meals.
It is my favorite sake because you can taste the umami flavor of the sake on its own.
Japanese>English
ジェイ&ノビィ
Hello, Daddy Takel 😃.
Is it Mimuro's dry? The color of the label gives off a delicious vibe 😌.
It also looks good as a heated sake 🤗.
Japanese>English
たけるパパ
Hi Jay & Nobby😃Thank you for your comment.
I have always been curious about the red label of Kochira Mimuro Sugi. The thickness and dryness of the umami combined with the moderate acidity makes it a solid taste, so it goes well with warmed sake.
Japanese>English
MimurosugiDio Abita
ミ
Delicious, but
As a Mimuro cedar lover, it is a bit lacking. The aroma is weak and sour and fruity.
Japanese>English