Last Friday was the department's year-end party
The first party was a standing buffet party at an Italian restaurant 🥂.
Of course there was no sake, so we had to quench our thirst with sparkling wine!
We gathered the members at random and went to the after-party... but the restaurant was crowded and we had about 40 minutes to spare...
We went to the after 1.5 meeting at a standing bar.
We started with dry Mimuro cedar.
Although it is called "dry", it has a light sweetness on the palate, and after the umami taste, it is quickly cut off.
I guess it is quite refreshing for a Mimuro cedar 🤔.
There was no alcohol spiciness.
I wanted to buy this bottle no matter what, as I like wooden vats and sake yeast yeast.
Surprisingly, it was not sold and I could finally buy it.
As you can imagine, it has the acidity of Bodai yeast, the complexity of Mokotoke, and the silky taste of Orikarami.
Popped and cheerfully opened the bottle! More schwarziness than I expected!
Really well-balanced oily astringent bitter creamy from a refreshing rummy. It's also mineral and sharp, and goes well with a meal and a drink!
I bought it by the square and it will be gone soon!
Sake rice→Rohafu produced in Nara Prefecture (Ori: Yamadanishiki produced in Nara Prefecture)
Rice polishing ratio: 60
Alcohol content: 13%.
The clerk told me that she had to leave before they were gone...I had to buy them 😆 lol
I've always been curious about the Ramune type image of Mr. Mimurosugi 🍶.
The clerk told me that the stereotype is not what it sounds like...but it seems to be banana🍌🤔.
A picture is worth a thousand words!
So I'll have some 🙏.
Mmmmmm 🤨...
I'll take it 🍌🤣.
I think this might be the first time I've ever felt so much 🍌!
Day 2 is even more 🍌🤣.
Strangely, as I continue to drink it, it also has a dryness that is more like a rummy...
but at the same time 🍌 flavor
It's a little bit dry and has no aftertaste, so......next time...!
I can't wait to see what happens next ✨.
Delicious 😋.
Jay & Nobby.
There is one who always treats me well (buying and opening the bottle on the spot...) 🤣
This is the one you'll notice and you'll be like, what's that? That's the one you're thinking of 😋.
Yes, the Kanji characters, Sanmorosugi!
Saturday was a field trip for adults~! We went to Ookami Shrine...for the second time. The weather was surprisingly fine. I escorted two sisters from my office. I served as a fake guide.
We enjoyed walking around the shrine, seeing the nade-usagi (rabbits) and the kusuri water.
Then, we had a toast at the Miwa Densetsu Kura. We all had the same drink.
Everyone said "It has a sweet aroma" or "It is thick and mild".
They were all surprised to hear "Sake tastes so good! They were surprised.
I felt like a member of the brewery. I was very happy!
Good morning, Pekkar!
Thanks for your missionary work on the Sake Guide 😁✨✨.
I'm sure you'll get a lot of comments like, "Sake tastes so good?" is a nice comment 😋.
Your guided tour of Ookami Shrine must have been a great pleasure 🤗.
Hello, ma-ki-san! The full course of the tour started from the Otorii gate, went through the Imanishi Sake Brewery, and ended at the Omiwa Shrine Observatory. We walked 15,000 steps (lol), and since I am a fake guide, I was not very good at asking questions.
Good morning, Pekkar 😃.
Adult excursion tourcon... great activity 🤗 we would love to have you as our guide 😊I think it will be about 100 steps as we won't move once we start drinking 😆.
Hi Jay & Nobby!
What a guide! The material is on my phone. Please feel free to come by anytime!
If it is about 100 steps, we will break up after eating Miwa croquettes in front of the station. Please understand.
Mimuro cedar special junmai sake, dry, dewy leaf wind
It is dry with a delicious flavor. It even has a touch of sweetness.
Sake that goes well with a meal is good, isn't it?
Finally, my wish came true and I will have some Mimuro Cedar.
Automatic stirring when the screw cap is opened. The aroma is fruity. The first sip with lees mixed in is Japanese pear, a little stronger on the schwag feeling, juicy, sweet and refreshing, with a perfect balance of acidity and bitterness. This was the most sake-like nigori sake I have had recently. It is also delicious 😋.
I was looking forward to this Mimuro-Sugi Romain Series Junmai-Ginjo Unfiltered Nama-Shu Orikagarami.
When the bottle was opened, it was interesting to see the oriels rising from the bottle.
The aroma was fresh and sweet with a hint of sweet sake. When you drink it, a pleasant bubbly sensation and a refreshing sweetness rush through your mouth. Surprisingly, it is quite easy to drink for a junmai ginjo orikarami. As one would expect from a Mimuro cedar.
This time it's Mimuro cedar orikarimi. I am happy to see so many orikarimi this time of year. It looks and feels delicious.
This one is highly carbonated. I drank it and put it in the fridge, and the cap was blown off the next day. I guess it was too loose. It still has a fizzy feeling even after drinking it afterwards.
The taste is less sweet than Banshu Issen. It is also good.
I want to buy Jikin and Hirotogawa next.
Quite a bit of gas
There is a little bit of ooze
There is a gentle sweet aroma like a snow candy, and sweetness.
Sweetness is beautiful and elegant.
Fresh and juicy.
After that, there is a gentle acidity and a gentle sweetness of rice.
There is a sense of minerality.
Milky and silky taste, but light and refreshing with a sense of gas.
Easy to drink
