I was curious about this bottle because I like the complexity of the wooden vat and the acidity of the sake yeast.
It tasted just as I expected.
I will buy it again.
Soooo sharp!
Delicious at room temperature!
Good balance of umami and acidity
Basically, I only drink mild sake.
I only drink mild sake.
Mirai salmon with local avocado
Imanishi Shuzo
Mimuro-Sugi Bodai-Hashidashi Yamadanishiki
Light and refreshing, with a mild yet fruity aroma.
The first sip is full of sweetness and acidity. As the temperature rises, the umami flavor comes through, and the taste is crisp and never boring.
@Jinenjo-an, Chofu
As the description says, it smells sweet like ramune.
No pungency at all in the mouth, just sweetness!
It seems to be made from 60% polished Yamada-Nishiki rice. The alcohol content is 13%, so it is easy to drink!
This one is easy to drink by itself!