yas
NIHONSHU SHIKA
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みむろ杉Mimurosugi
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Location
Miwa, Sakurai, NaraOpen in Google Maps
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Mimurosugiろまんシリーズ純米吟醸山田錦
hidesaku
Just the right amount of sweetness.
Good taste.
Japanese>English
akikoda3
Mimuro-Sugi Romain Series Junmai-Ginjo Unfiltered Unrefined Nama-Shu ORIGARUMI
Rating 4.4-4.5
Rice: Nara-grown Yamadanishiki, Polishing ratio: 60%, Alcohol content: 13% (unpasteurized)
The new sake uses dewy leaf style rice instead of Yamadanishiki. It has a fresh and crisp ginjo aroma reminiscent of rum, a soft texture unique to orikarami, and a refreshing and crisp finish characteristic of dewy-leaf style rice.
The oli is made from Yamada-Nishiki, which is activated by the secondary fermentation in the bottle.
Japanese>English
くまくま
No.4 Junmai Daiginjo made with Yamadanishiki from Mimuro Sugi in Nara💛.
Japanese>English
MimurosugiDio Abita
くるま麩
It's been a long time since I had "Mimurosugi" from Miwa!
When I was in Kansai, I used to go to the directly-managed store to buy "Mimorosugi" in kanji, but now it is far away and I am glad to be able to drink it since it is a sake that I don't come across very often☺.
Romain series "Dio Avita".
Sake rice is Yamadanishiki and the alcohol content is a little low (13%).
The aroma is cool and light with a hint of apple.
The low alcohol content makes it very easy to drink and has a fresh sweet taste.
But it is not thin at all, especially the juicy flavor and aroma that comes afterwards made me groan 😲.
Japanese>English
ぺっかーる
Well, let's go back a year.
I was shocked by this sake at a corner store last December 17.
Then I had it again at the end of the year. Of course, I was impressed by the taste.
Next time I want to see it in a bottle!"
A year has passed since then.
I can't buy it in my neighborhood. I couldn't even buy Hana-kun. Where can I buy it? I prepared for winter. I am staring at my PC day after day.
And today, I got it safely by relying on SNS! It was one per person~~!
It's not easy to get to the store! I'm so happy.
I cooled it down. I can't wait until tomorrow!
I'm going to eat it right away!
I can't wait to try it tomorrow! Delicious!
The bubbles are low. Silky. It may sound strange, but it is not sweet, but it is sweet. Very clean. No habits. It has a clean aftertaste. There is nothing that bothers me. It was amazing! It was an extraordinary sake!
Mr. Mimuro Sugi, you are too good!
Japanese>English
ma-ki-
Good morning, Mr. Pekkar!
Oh, my portage to drink is at its highest with your enthusiastic review: ⤴️
I've taken a firm note of Mimuro Sugi's origami and I don't think I'll be able to get ✍️😅
Japanese>English
ぺっかーる
Hi, ma-ki-! I recommend this sake so much that I want to go around the city wearing a "mimuro-sugi" sasuke (lol)! If I could, I would have liked to drink the same Yamadanishiki as last year, but I can't afford the luxury~!
Japanese>English
Mimurosugi純米吟醸 無濾過生原酒 おりがらみ
MimurosugiDio Abita
G543
Less sweet, but more flavorful? But it also has a refreshing feeling. It's 13 degrees, so it's easy to drink. It's a waste, so today we both only drank one cup.
Japanese>English
Mimurosugi純米大吟醸 山田錦
コニヤマ
The one I want in 1,800 ml 🤪🤪.
Japanese>English
sake1
Mimuro cedar, buy adult.
Japanese>English
ヒロ
☀️
It smells like Mimuro cedar.
This is the one, the one that makes enthusiasts drool 🤤.
The sweetness of the taste is so pure and clean that it penetrates the palate.
Is there a slight sourness 🤔?
I don't know 🤗
It has a refreshing banana🍌 flavor and is very easy to drink.
And for being so smooth, it is very satisfying 😊.
Even Mimuro maniacs will agree.
This is one that should always be sitting in your fridge when you open it 🥰.
Japanese>English
ichiro18
Good evening, Hiro 😃.
Nice sake activity! You are a Mimuro maniac ✨
I'm still far from being a Mimuro☆maniac because I can't smell the typical aroma of Mimuro cedar 🤔🤣Next time I'll try to drink with the aroma in mind👍
Japanese>English
ヒロ
Good evening, ichiro18 😃.
Your nostrils have not yet soaked up the scent of Mimuro cedar 🤔.
But I'm sure it will seep in if you drink around, so let's buy some Mimuro cedar: ⭐️
Japanese>English
Mimurosugidio abita
宝田
9.7
The initial aroma is of rice flavor, followed by lactic acidity.
In the mouth, it has a deep sweetness and a melon-like overtone. The finish is crisp with moderate acidity.
It is delicious. There may be quite a lot of changes after opening the mouth.
Japanese>English
宵桜蒼
Mimuro-sugi Junmai Ginjo Unfiltered Nama-shu Oorigarami
The aroma is a beautiful vinegar iso & rhummy aroma! 🥰.
The taste has a hint of gas when the bottle is opened, but the elegant sweetness and the beautiful acidity in the aftertaste show their face and disappear...definitely the No.1 taste of the year! 😍😍
They used dewy leaf wind this year! As long as I don't know if this sake rice will be used next year, it will be a rare bottle! 🤩
Japanese>English
MimurosugiDio Abita ディオアビータ 無濾過原酒
hanach
I've only been drinking sake for a short time, but it's an ironclad in my opinion!
Yum!
Japanese>English
ma-ki-
hanach, there are some drinks that suit my taste buds very well 😋 I would like to try Dio's, which I see often 🤤.
Japanese>English
hanach
ma-ki - I haven't had the chance to drink a lot of it yet, but it's one that I always pick up when I see it 😊 if I get the chance!
Japanese>English
Mimurosugi純米吟醸 山田錦
マルビー
Sake in Nara 🍶.
Sake that can be drunk at any time of the day and goes well with a variety of foods.
We recommend this sake for its rich flavor and refreshing aftertaste that you will never get tired of.
Rice polishing ratio: 60
Alcohol content: 15.5
Sake degree: +3
Acidity: 1.8
Yeast: No. 9
Japanese>English
みのむしもんた
100% dewy leaf wind
When warmed to lukewarm, it does not feel "dry".
Delicious.
Japanese>English
パン太
No longer food. Hmmm impossible.
I wonder if this is supposed to be drunk as it is?
Japanese>English
和虎555
The best of the day. Nice sake with the best match of pear-like acidity and sweetness.
Japanese>English