On a tired day, I open this, Mimuro Cedar!
When I turn the cap, the liquid level rises sizzlingly, though it does not overflow.
The aroma is rumney, and a little tangerine?
It's quite a bit of sizzle when you take a sip! And melon🍈 with a bitter taste at the end.
After a few days, it's still very shuwashu🫧.
The top clear is a melon that is more on the clean side and can be drunk forever. When mixed, it has a melon flavor with a gentle dusting of rice and a soft sweetness, like the outside of Daifuku.
I think I like it better when mixed.
Mimuro cedar is always delicious 🍶.
Compared to the Orikara-mi, which I am drinking right now, this one is more casual like a ramune, and the Mimuro one is a little more complex...? I think...?
But it's been a while, so my memory is a bit fuzzy...
Mimuro cedar 🤗. It is still delicious 🥰. The slight sweetness is followed by a slight gasiness and a refreshing feeling. I knew Mimuro Cedar was the one! 😍😍
It's stable 😍❤️.
Lightly cloudy and beautifully effervescent. It is more like a cocktail than a sake. It is both sweet and refreshing, and gives a sense of the depth of sake.
Spring came with a bang 🌸
The wind was so strong that my hair was in trouble just like Haruka Kaihara's ✨️ 😁🌀
Hay fever heated up and I sneezed a lot 🤧.
I spent the whole day sneezing 🐽😥.
I searched the fridge, and I knew this was it!
Hana kyun🩷.
I'm thrilled with Sake no Wa🍶's comment!
Oh 😆 fresh but sweet aroma.
Hmmm 🤔 something to me smells like sakura mochi (with the leaves still attached) 😤.
Fresh mouthfeel, there's a shuwa 🫧 and a soft sweetness.
The acidity is stronger than Senkou's SAKURA. A refreshing yet full-bodied sake 🍶😋 with a coi🍶 flavor.
Delicious after all 🎵.
Fried taro with green and cream cheese dip
grilled pork with mustard sandwich
foodie banzai🙌!
Hello, Minosuke 😃
It was a sea field far away 🤣 quite a spring breeze, wasn't it?
Hana kyun with just the right amount of flavor 😋.
I'd like to drink Hana kyun 🫰 and my pollen🤧struck nose 👃 would be happy too 😄.
Jay & Nobby. Hi 😊
The mischievous spring breeze is getting to us all the time 😥.
Hana-kun🩷 is indeed a savior 🦸♂️
The acidity of spring sake could be a hay fever supplement 💊... ✨.
How many times have you tried Mimuro Cedar. From the moment I opened it, it had a strong aroma, like yogurt. It was quite carbonated. I've had several kinds of Mimuro Cedar, but I'm beginning to think it's not to my liking...
I visited a liquor store after reading about the arrival of a certain sake, but they did not have it in stock, and the mail order stock was still out of stock, so I was not sure if it had really arrived. I was not sure if it was really in stock or not, but I decided to buy the one that was not in stock.
When I opened the bottle, the lees started to dance and the wine was so sharp that I was afraid it would spill over. It was a little dry on the first day, but after the second day, it became juicy and very tasty. I would like to try a less cloudy Mimuro Cedar.
Good evening, freelancer 😃.
Congratulations on your first tank of Mimuro cedar ㊗️ with Hanaquin🫰 bought by proxy 🎉Check here it's just right 😋 and it's clear and tasty too 🤗.
Good evening, Jay & Nobby ^-^.
Thank you! This is a juicy, catchy, schwarzwaldy drink - if you like modernity, I'm sure you'll love it. I've seen some clear ones, too, so I'd like to give it a try.