Tonight, we will drink 6 gorgeous sake at a popular restaurant in Shinjuku. We start with a Junmai Daiginjo from Nara using Mimuro Sugi's Sake Mirai: ❤️
The nose is sour, rice, and a little grapey.
On the palate, it is dry with fruity flavors of chili rice, muscat and apple. However, rather than being crisp and clean, the rice flavor permeates through, and the bitter taste finishes off gently.
As the temperature rises, it also has a rummy flavor.
I think the complexity is more pronounced than the Romain series. But it is still a Mimuro cedar with a clear taste.
It's complex...but it's not a cloying taste...it's a layered complexity. It's like a round reverberation in the mouth.
As usual, the low alcohol content was appreciated, and I enjoyed it very much.
Good evening, Jay & Nobby!
It's a delicate, multi-layered flavor, rather than a thick, guttural one 🤔I don't know about that 🤣.
I love this series by Mimuro Sugi
I purchased this bottle without hesitation at Imanishi Shuzo in Nara, as it was a sake sold only during Golden Week.
It has a refreshing taste with acidity. But it also has a robust flavor unique to unfiltered, unpasteurized sake. Delicious. I probably should have bought more.
Mimuro cedar Junmai Ginjo
Polishing ratio 60
Ingredient rice: Yamada
Alcohol content 15
Sweet and delicious!
You can drink it in large gulps.
It will be gone before you know it.
Tasty!
Repeat ★★★★★
Mimuro cedar, a good sake.
The taste is mellow and refreshing.
The acidity that comes afterwards is also nice.
It has infinite potential for growth. ‼️
I love it 😚 It has a low alcohol content and a melon-like fruity aroma, it goes down smoothly and is very easy to drink with not much of a lingering aftertaste.
Place of purchase: Sumino Sake Shop, Hyogo Prefecture