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みむろ杉Mimurosugi
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MimurosugiDio Abita 無濾過原酒
Mimurosugi純米吟醸 雄町 ひやおろし
しん栗
Forgot to upload this one too.
Mimuro cedar is a very relaxing drink.
It retains the usual lusciousness of ramune, but has more depth 🍶.
I don't often drink hiyaoroshi.
Japanese>English
シロタマ
Soft lactic acid bacteria beverage tops off.
Not as sweet as expected. Weak acidity, little pungency or bitterness. Zero-g weight and fresh.
It is sharp and has a clean aftertaste. The high points are that it is not too sweet and that it does not leave a lingering alcohol taste.
There is no sign of rice, and not even a trace of rice can be felt anymore. On the other hand, it is not fruity either.
It is a lot of things that are not there, but I believe that sake brewing is originally about extracting the core of the sake by cutting away the unnecessary things. It is like a Buddhist sculptor carving a statue of Buddha out of a solid piece of wood (or digging out a statue of Buddha that is buried inside).
In that sense, the purity of the taste is extremely high. I wonder how they can do such a feat. I applaud the craftsmanship of the makers.
Degree of liking 10/10
Japanese>English
Mimurosugi特別純米 辛口
zotti
Feel the mellowness of Omachi
Mimuro cedar hiyaoroshi✨
Uma!
The clean quality of the sake is still there, but the body is a little fuller.
The stable sake✨
Japanese>English
Mimurosugi純米吟醸 山田錦
もーちゃん
I'm getting a mouthful 🍶.
Japanese>English
鎌倉在住屋久島犬
Cute handwritten label in a font similar to that of "Memo for myself" and "Wind Forest" A little bit sweet?
Japanese>English
Mimurosugi特別純米酒 辛口 露葉風
たけさん
Mimurosugi is the first of the balanced Nara sake brands.
It was hard to imagine what kind of finish it would have with its special junmai sake, dry taste, and dewy leaf style, but when I tried it, I found that it had a nice acidity but not so much that it was assertive, a good flavor but not thick, and a slight fizziness that made me think it was sake with soda. It has a slight fizziness, making me think it might be sake with soda.
Well, it is not bad, but I don't want this.
Japanese>English
Mimurosugi純米吟醸 山田錦
koni
甘い
Mimurosugi木桶菩提もと 自社田 山田錦
ねむち
kagiya 2024 autumn tasting (2)
We also tasted Mimuro cedar, which is expensive at 5,500 yen and cannot be easily purchased.
Mimuro-sugi, Wooden Oke Bodai-moto, In-House Tenga Yamada Nishiki.
The taste is mainly acidic with a hint of sweetness. It has a Bodaimoto taste, but it is easy to drink because it is low in alcohol and not that strong.
Japanese>English