Alcoholic beverages consumed on the trip to Okayama
Compared to the sweet sake we drank together, such as "Fish in the shade of a tree" and "Takachiyo," this one was light and fruity 🍹.
Atago no Matsumatsu, which I enjoyed drinking in Sendai just the other day, was also available in limited supply at the store today. Again, it was delicious, with a light, refreshing, watery taste, perfect for a mid-meal drink!
Atago no matsuri sasara" from Niisawa Brewery, a 5-star winner in the World Sake Brewery Rankings.
Watery in a good sense, with a modest assertiveness.
It's perfect as a food sake!
It's delicious!
They're working on the ultimate food-infused alcoholic beverage.
That's exactly what it is.
You can drink well while you eat.
It's a good feeling.
Very nice.
At my daughter's wedding reception, I took the liberty of comparing the wines.
(2) The aroma is moderate, and the taste is delicious with a deliciously sour and sweet flavor.
It is a very dry sake, good for a mid-meal drink.
I like Hakurakusei from the same brewery.
I like Hakurakusei, which is also brewed by Shinzawa Brewery, but this one also goes well with a meal.
The mouthfeel is fruity, reminiscent of pineapple, and the taste is not too sweet, with a moderate acidity that leaves a clean aftertaste.
We served it with sashimi and tempura, and we think it is a food sake that goes well with both.
The mornings and evenings have become cooler and much more comfortable 😊.
I'll make love to you
The label on the back reads "the ultimate food sake"...yes, let's taste it with all our hearts!
The aroma is fresh and unobtrusive: ☺️
When you put it in your mouth, you can taste the umami and the acidity at the same time.
It has a good sharpness with a hint of sweetness and bitterness ✨.
On its own, I personally thought it was quite acidic, but with a meal, it goes perfectly ✨✨.
This is the ultimate food sake 😆.
I love to make love to you!
By the way, if you let it sit for 3 days, the acidity softens a bit and it can be enjoyed on its own (no, it's a food sake 💧)