うっち〜の超〜りっぱ
#Sendai Station#
wSa/kichi/to/kuro/chou/nou
Easy for me to say 😁 As a person who feels dry taste is sweet taste
This is deliciously spicy 🤩🤩.
Japanese>English
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あたごのまつAtagonomatsu
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Location
Kitamachi-63 Sanbongi, Osaki, MiyagiOpen in Google Maps
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もやい
It has a good aroma and sweetness, but the overall feeling is crisp and refreshing.
It would be delicious with a glass of seafood or a strong sauce.
Sweet ★☆☆☆☆☆Dry
Rich ★☆☆☆☆ light
Strong aroma ★★★☆☆☆ Weak aroma
Bitterness ★★☆☆☆☆☆Bitter
Acidity
Recommendation ⭐️⭐️⭐️⭐️
Japanese>English
Atagonomatsu純米吟醸 ささら 冷卸
リラックマ
旨し
ailoveosake
記録用
さけちゃん
◎This sake is from Osaki City, Miyagi Prefecture.
This sake was on the all-you-can-drink menu at an izakaya. I did not expect much from the title and name, "Honjozo with an intense dry taste," but when I drank it, I found it to be unexpectedly fruity and ended up drinking it too much cold. It is dangerous, so please enjoy it with care!
Japanese>English
calm
The ultimate food-pairing sake!
It has a refreshing sharpness with subtle hints of sweetness and fragrance.
Atagonomatsu純米吟醸ささら ひやおろし
zjYSYGNDB0
Peach from banana, aroma restrained
Acid is soft acid
Junmai Ginjo cold wholesale, made from 55% polished rice of Kuranohana from Miyagi Prefecture. The mild aroma, reminiscent of banana and melon, quickly spreads and disappears, and the beautiful acidity creates a refreshing taste. The lightness of the aroma has been enhanced with a sense of concentration and softness through moderate aging over the summer. Enjoy this "ultimate food sake" with delicious autumn dishes.
Japanese>English
ましらのやまさん
Junmai Daiginjo Hakutsuru Nishiki⭐️⭐️⭐️⭐️
100% Hakutsuru-Nishiki, Polishing ratio 50%, ALC 15
The ginjo aroma is not so strong, and in the mouth it is mild and slightly dry with a sharp taste 😋.
Today, we had our first grilled Akitogi fish. This year's Akinoto fish has more fat than it has had in a long time👌.
This sake will enhance the flavor of the Akinoto fish 🤭.
Chigasaki Chirori: 20250830
Japanese>English
Conrrrrad
⭐︎⭐︎⭐︎⭐︎
のぶのぶ
Atago no matsu with ascidians and oysters
A refreshing sake that goes down your throat easily.
It is best when paired with slightly bitter ascidians and tasty oysters.
How can this not be delicious?
Japanese>English