Atagonomatsuはるこい純米吟醸 生酒
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あたごのまつAtagonomatsu
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shingo
Strawberry milk aroma.
Active and schwarziness.
Milky sweetness.
Japanese>English
Tommy
The aroma is fruity and the spicy aftertaste is irresistible 🍶.
The best 🌟!
Japanese>English
よういち
Miyagi Gin no Iroha
50% (of the total)
Japanese>English
Atagonomatsu純米大吟醸 特注品
まっちー
Memorandum.
Sake rice brand unknown,
Polishing ratio 50%.
Delicious.
Japanese>English
ばんばんぶー
To save money, we purchased 9 bottles of the most cost-effective "Sake Specialty Store Kagiya" in Osaka!
It seems that Horiichi is only stocked once for a trial run and cannot be purchased again .......
The taste is the same as the last time I tried it, moderately modern and dry, with a taste that I never get tired of 🍶.
I wonder if I can keep it for a month ... .
I mean, Atago no Matsuri is going to be the No.1 check-in frequency with this purchase lol.
(I plan to post no comments on future fresh and dry ones)
Japanese>English
ぜろくん
This pink nigori sake is only available in spring!
It looks like it would make a big impact if you bring it to cherry blossom viewing parties.
It tastes like yogurt, with a sweet and sour taste.
As you drink it, you may feel a bit of bitterness on your tongue.
It is recommended to drink it as an initial toast rather than as a food sake.
★★★☆☆☆☆
Japanese>English
goldfish
Beautiful sake for the cherry blossom season. It is sweet and rich. The alcohol content is low, so it is easy to drink.
Polishing ratio 60%, alcohol content 11%.
1760 yen
Japanese>English
トロたく
Delicious! Goes great with rice - Sake!
Japanese>English
カチカチ山
Okusama's Spring Sake Series Part 4.
Silky taste from its pink appearance.
I thought it might be sweet from its color, but it is not as sweet as it looks and is very easy to drink with a gentle sweetness and a refreshing taste.
A good sake that can be recommended for beginners.
Japanese>English
れない
The local sake we had with the fried noodle with bean paste was Atago no Matsu. It has a sweetness and a clean but sure aftertaste. It is easy to drink.
Japanese>English
しそ
Dry and crisp
Japanese>English
Atagonomatsuはるこい 純米吟醸
辻高広
Atago no Matsu Harukoi Junmai Ginjo
From sweetness to light acidity.
Sweet and sour but not too sour
Pink sake with just the right amount of sweetness
Sake that reminds you of spring
Japanese>English
Atagonomatsuはるこい 純米吟醸
辻高広
Atago no Matsu Harukoi Junmai Ginjo
From sweetness to light acidity
Sweet and sour but not too sour
Pink sake with just the right amount of sweetness
Sake that reminds me of spring
Japanese>English
ごう
Atago no Matsu Junmai Ginjo Harukoi.
Drinking this again this year makes me feel that spring is approaching.
The bottle is really great with a lot of lees in it.
The gentle gassiness and smooth lees make it seem as if you are drinking a light smoothie again this year.
The gentle, restrained sweetness combined with a pleasant acidity makes you feel like you are drinking a strawberry smoothie.
This year again, it will go well with strawberries, cream cheese & ham, sautéed chicken or pork.
It is delicious again this year.
Japanese>English