Forgot to raise half month ago, log available.
Bottom of bottle, more cloudy.
Smells of katugen, pineapple, and sweet.
Sweet and creamy. Silky.
The acidity is soft and melon-like.
There is also a koji-like sweetness.
I would like to drink it when it is freshly opened.
Taste level 4/5
I drank alone outside.
at the counter
It's so hard to take pictures 💦.
It's a new sake!
Light cloudy and fruity.
It goes well with salad.
Sorry for no picture: 🙇♀️
I have to work tomorrow.
Thank you all for your hard work this week!
Memorandum
Sake rice Kura-no-Hana
Polishing ratio 55
The mouthfeel is refreshingly fruity with a moderate sweetness. The lingering aftertaste is not habitual and has a hint of sourness. Delicious.
There are many different types of ogara-mi, but this Atago no Matsumatsu no Ogara-mi, as the name suggests, is a beautiful cup with beautifully dancing tailings in the boar's mouth!
It has a full flavor and a clean taste.
It has great potential to go well with fried food.
Drinking alone on the road today.
At Tonpachi in Sendai
Atago no matsuri and grilled beef tail.
Meat goes surprisingly well with sake. And then there is this Atago no Matsumatsu.
Even though it is a honjozo sake, it has a mellowness that cannot be underestimated, and a refreshing sensation that lives up to its name of "sharp and dry".
It is so tasty that the fat from the beef tail is washed away.
It was a perfect match.