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あたごのまつAtagonomatsu
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ばんばんぶー
To save money, we purchased 9 bottles of the most cost-effective "Sake Specialty Store Kagiya" in Osaka!
It seems that Horiichi is only stocked once for a trial run and cannot be purchased again .......
The taste is the same as the last time I tried it, moderately modern and dry, with a taste that I never get tired of 🍶.
I wonder if I can keep it for a month ... .
I mean, Atago no Matsuri is going to be the No.1 check-in frequency with this purchase lol.
(I plan to post no comments on future fresh and dry ones)
Japanese>English
ぜろくん
This pink nigori sake is only available in spring!
It looks like it would make a big impact if you bring it to cherry blossom viewing parties.
It tastes like yogurt, with a sweet and sour taste.
As you drink it, you may feel a bit of bitterness on your tongue.
It is recommended to drink it as an initial toast rather than as a food sake.
★★★☆☆☆☆
Japanese>English
goldfish
Beautiful sake for the cherry blossom season. It is sweet and rich. The alcohol content is low, so it is easy to drink.
Polishing ratio 60%, alcohol content 11%.
1760 yen
Japanese>English
トロたく
Delicious! Goes great with rice - Sake!
Japanese>English
カチカチ山
Okusama's Spring Sake Series Part 4.
Silky taste from its pink appearance.
I thought it might be sweet from its color, but it is not as sweet as it looks and is very easy to drink with a gentle sweetness and a refreshing taste.
A good sake that can be recommended for beginners.
Japanese>English
れない
The local sake we had with the fried noodle with bean paste was Atago no Matsu. It has a sweetness and a clean but sure aftertaste. It is easy to drink.
Japanese>English
しそ
Dry and crisp
Japanese>English
Atagonomatsuはるこい 純米吟醸
辻高広
Atago no Matsu Harukoi Junmai Ginjo
From sweetness to light acidity.
Sweet and sour but not too sour
Pink sake with just the right amount of sweetness
Sake that reminds you of spring
Japanese>English
Atagonomatsuはるこい 純米吟醸
辻高広
Atago no Matsu Harukoi Junmai Ginjo
From sweetness to light acidity
Sweet and sour but not too sour
Pink sake with just the right amount of sweetness
Sake that reminds me of spring
Japanese>English
ごう
Atago no Matsu Junmai Ginjo Harukoi.
Drinking this again this year makes me feel that spring is approaching.
The bottle is really great with a lot of lees in it.
The gentle gassiness and smooth lees make it seem as if you are drinking a light smoothie again this year.
The gentle, restrained sweetness combined with a pleasant acidity makes you feel like you are drinking a strawberry smoothie.
This year again, it will go well with strawberries, cream cheese & ham, sautéed chicken or pork.
It is delicious again this year.
Japanese>English
yu yu
Atago no matsu Junmai Ginjo Sasara
It's always delicious!
Sake degree +4, but it feels sweet...
No, it's mellow, I guess ('om').
The fat of Sashimi is washed away.
The ultimate food sake.
"It enhances the ingredients even more.
"It has a clean and refreshing finish.
Delicate but with a core flavor.
The "ultimate food wine" is "the ultimate food wine" that "enhances the ingredients" and "gives a beautiful, refreshing, and sharp taste".
It's delicious and I drink it swishy 🎵𓈒𓏸
⬇Homepage excerpt⬇
A pleasant aroma reminiscent of banana and melon
It spreads softly and then disappears,
and then disappears, leaving a refreshing acidity in the aftertaste.
The softness can be felt even in the midst of the beautiful
It is a well-balanced food sake.
It is easy to drink and has a gentle taste,
Even those who are not used to drinking sake can enjoy it.
It can be enjoyed by those who are not used to drinking sake.
Please enjoy it chilled in a thin rimmed glass.
and enjoy it in a thin rimmed glass.
[Taste] Fresh, light, and very sharp.
[Aroma] Banana, melon
[Foods that go well with it] Seafood in general, oysters
Rice polishing ratio: 55
Sake meter rating: +4
Acidity: 1.7
Amino Acid: 1.2
Alcohol content: 15
Rice used: Domestic rice
Japanese>English
Atagonomatsuはるこい 純米吟醸
そら
Aroma of chocolate until just before drinking (I think). It is sweet and sour and easy to drink. It is different from amazake, it is like a juice.
Japanese>English
Atagonomatsuはるこい 純米吟醸
そら
Aroma of chocolate until just before drinking (I think). It is sweet and sour and easy to drink. It is different from amazake, it is like a juice.
Japanese>English
エース
Strongest Donbei Kitsune Udon no Curry Flavor‼️
I bought it because it was unusual 🤩.
But the taste was not so good 🥺.
The curry powder ruined the flavor of the broth 😫.
Gorinpic for home drinking㉙
It certainly has a sweet and sour taste reminiscent of strawberry🍓 ^_^
This is interesting😊.
It has a refreshing, slightly effervescent taste and is silky like Doburo.
and a silky texture like doburoku
Strawberry low al cream soda🍓.
Day 2, the gassy feeling was gone😅.
11% alcohol by volume
Light⭐️⭐️⭐️⭐️
Floral⭐️⭐️⭐️
Sweetness⭐️⭐️⭐️
Bitterness⭐️
Acidity⭐️⭐️⭐️
Kiness⭐️
Degree of liking⭐️⭐️⭐️
Degree of niggles 🦍🦍🦍🦍🦍🦍🦍
Japanese>English
