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あたごのまつAtagonomatsu
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さんちゃん
Rice polishing ratio: 60
ALC15%.
Sake with a vinegared ginjo aroma like melon and banana.
The lingering finish is pleasant and the taste is very clean, making it a great food sake!
We enjoyed it with sasakamat and oysters boiled in salt that we bought on our trip to Miyagi Prefecture!
Japanese>English
はる
241122-2
Italian>English
まるわ
Atago pine.
Mild but firm sweetness. The soft round sweetness of hiyaoroshi warms the heart.
Why does it go well with fish when it is so sweet?
This gentle sake is....
It is delicious and tasty.
But the cod milt was something you eat in a restaurant. 。。。。。。。。
Japanese>English
Atagonomatsu純米大吟醸 ささら おりがらみ生酒
モモンガ
仙台にて
みな
Kura-no-Hana from Miyagi Prefecture Polishing ratio: 55
The more days it is aged, the more flavorful it becomes! It is indeed a versatile food sake. It is mellow, interesting, and delicious 😋 with a clean aftertaste!
Japanese>English
ita
3.7
oga
It still goes well with the meal.
Japanese>English
Atagonomatsu純米吟醸 ささら おりがらみ生酒
タカヒト
draught sake
Japanese>English
やまやま
Unusually Miyagi sake. Yes, interesting.
Japanese>English
鯉する鴎
Unfortunately... the Kuheiji was not my favorite... not quite enough for me😅.
I opened a bottle of Oragami (raw sake) 🍶....
Atago no matsu... as you all know, is a brewery by the name of Shinzawa Brewery whose motto is "the ultimate food sake" ✨.
This is an orikarami sake... so the top clear liquid has settled, so we had to try the top clear liquid first: ❗️
I was hoping for the piquancy of the raw sake 🍶 but... no piquancy!
But that's just the way it is... when you drink it, mmmmooooooooo sweetness and umami balance... delicious 😋.
And after mixing the next ❗️ bottle up and down...the second cup!
...the flavor of the rice increases....
Hii, I've already... enjoyed it from day one 😁.
I guess tomorrow will be even more delicious ⁉️ 🤤!
Well...since it tastes this good on its own, it's the perfect sake for the upcoming nabe season 🍶.
I can't wait to see which brand of heated sake we get 😊.
Day 2 is a stable...‼️ lol
No need to comment at this point, right? Because... it's delicious 😋.
I don't know how to comment on the contrary 😅
Well...! All I can say is... you can't go wrong with buying "Atago no mats" ❗️
Japanese>English
ジェイ&ノビィ
Hello, Mr. Koi Seagull 😃!
It's reassuring to have a stable food wine when you're feeling a bit 🤔 and the twice-delicious oligarami is even better 👍.
Nabe 🍲 season...my imagination is growing 😋.
Japanese>English
鯉する鴎
Good evening, Jay & Nobby 🎑.
When in doubt about what to drink during a meal, this is the sake to choose! I personally think Atago no matsu and Hakurakusei✨ are the best 😁I can't get enough of the flavor and sharpness that doesn't interfere with the food 😊.
Hakurakusei looks delicious heated 😌.
Japanese>English
はるちゃん
Bought and drank in Miyagi.
Not too spicy, easy to drink.
Japanese>English
Haste
The fresh aroma enhances the new sake character. The balance of sweetness and acidity in the freshness is outstanding. It was more delicious than expected.
★
Japanese>English
デビル
Location Miyagi
Rice type Domestic rice
Type of Sake Junmai Ginjo
Rice polishing 55
Alcohol content 15°.
Rating（scale 0-3)
(Item) Glass of wine
(Aroma) +2 Apple, fresh
(Appearance) Clear
(Taste) Clear
Body 1-2
Acid 2
Sweetness 2
Spiciness 1
Bitter 1
Lingering Fruit
Impression Fresh Fruity
I got a quick taste of this year's new sake (and it was freshly opened).
It is fruity with sweetness, acidity and freshness, including the mouthfeel. The finish is easy to drink.
Mr. Shinzawa sings about food wine, but this one is too fruity to be an aperitif. It would be delicious with a cured ham with fruit. This restaurant doesn't have it, though (laughs).
Japanese>English