cheesyKamoshibitokuheijiうすにごり 黒田庄産 山田錦生酒Ban JozojoAichi2025-07-04T23:34:54.897Z3/20/202515cheesy"A sweet time to preview" manufactured in February 2025.Japanese>English
cheesyTakacho菩提酛純米酒 生純米生酒Yucho ShuzoNara2025-07-04T23:24:22.776Z4/7/202516cheesyHinohikari 100% from Bodaiyama Town, deep groundwater from the Katsuragi Mountains, hardness 250mg/L, ultra-hard water, produced in 2025Japanese>English
cheesyIsojiman純米大吟醸42純米大吟醸Isojiman ShuzoShizuoka2025-07-04T23:17:42.276Z5/20/202516cheesy100% Tokujo Yamadanishiki from Tojo Shobutani, Special A district (new rice), 42% polished rice for both koji and kakemai, Oigawa subsoil water (soft water), home-preserved yeast (isoamyl acetate type)Japanese>English
cheesyImanishi三諸杉純米Imanishi ShuzoNara2025-06-12T23:05:30.717Z4/5/202524cheesyObserved the brewing of Bodhi Hashiro at Shorekiji in January 2025 with sake associates. Afterwards, purchased at Narasen Yuusai.Japanese>English