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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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Takacho菩提酛純米酒 生純米生酒
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16
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Hinohikari 100% from Bodaiyama Town, deep groundwater from the Katsuragi Mountains, hardness 250mg/L, ultra-hard water, produced in 2025
Japanese>English
Isojiman純米大吟醸42純米大吟醸
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15
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100% Tokujo Yamadanishiki from Tojo Shobutani, Special A district (new rice), 42% polished rice for both koji and kakemai, Oigawa subsoil water (soft water), home-preserved yeast (isoamyl acetate type)
Japanese>English
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24
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Observed the brewing of Bodhi Hashiro at Shorekiji in January 2025 with sake associates. Afterwards, purchased at Narasen Yuusai.
Japanese>English