At Furusato Gourmet Terrace - Tohoku Festival.
Ginjo aroma. Sweet to bitter aftertaste. Some miscellaneous flavors can be felt. It is a commemorative sake made from Taiwanese rice.
Since it is not made from Japanese rice, it cannot be labeled as a sake with a specific name, but it is a Junmai Daiginjo-shu.
Yonetsuru Shuzo
Yonetsuru Junmai Kasumishu
This sake brewery is located in Takahata-machi, Yamagata Prefecture.
65% polished rice from Dewa-no-sato and other varieties grown in Yamagata Prefecture.
Gentle and fresh aroma, soft rice flavor, refreshing acidity, and a refreshing finish.
soft rice flavor, refreshing acidity, and a clean, clean aftertaste.
and a clean and beautiful finish.
#Sake
It was labeled "slightly dry" and the owner of the liquor store stated in his message that it was a dry sake, so I drank it thinking it was dry, but it came in quickly and was easy to drink, and at the end I could taste the sharpness or slightly dry taste, but the drinkability won out and I didn't think it was dry at all.
It is a very easy to drink sake.
The toji's name is "Satoshi", which is why it is called the 34th.
I think this is the only liquor store that not only offers a lineup of sake, but also tastings and pointers about the sake.
Tasted at a liquor store.
It is a fizzy version of the Pink Kappa that I drank before. The fizzier version is more refreshing, but I personally prefer the pink Kappa.
Yamagata Prefecture
Junmai Kasumishu (limited edition)
Polishing ratio 65
Alcohol 15%.
The slightly carbonated, refreshing taste reminds one of spring.
It is dry and very easy to drink.
The mild alcohol content makes it an enjoyable sake.
