Recommended as dry. The mouthfeel is very dry, but the slight bitterness of the rice and the acidity are well expressed. It is wine-like at the moment of drinking, but the sake comes later.
It has been a long time since I have posted.
It's almost time to eat oden🍢.
I made more because I was taking it to my mother's house.
The combination of well-cooked daikon radish and the natural sweetness of Kame-no-o rice gave it a satisfying flavor.
The oily taste of the beef tendon was refreshed by the sharpness of the sake that came afterwards, and I ended up eating too much.
I ate too much.
I don't mind the weight gain anymore 😤.
Hello, Luteltemi!
It's getting to be the season for delicious oden 😋.
I've got a huge appetite for oden, so I'm drooling over all the delicious looking oden 🤤.
Yonetsuru is the sake that brought me back to my love of sake 😋.
Good evening, Mr. Rutemi...
It's been a really long time since I've posted 😊.
It's getting colder so it's oden🍢, right?
Looks delicious 👀.
Daikon radish and beef tendon is an iron plate for sake 😋.
Good evening, ma-ki-😁.
I have a craving for 🍢 irresistibly.
I put sakekasu sauce on it.
It was delicious. Yonezuru is the sake of my memory. It must be a wonderful memory because it is delicious 😊.
Good evening, Lutemi 🦉.
The 🍢 looks so delicious 😍 radish shimi shimi 💕 and ginkgo is in it too 💕💕 your mother must have been delighted 😊 she is a wonderful daughter ✨.
My favorite Yonetsuru, this is the first time I have had this light nigori type.
There is no blowout and little fizz. The sweetness is also restrained, and the taste of rice can be fully appreciated. It also has a fluffy, spicy grain flavor, making it a great tasting sake.