@1596
Sake brewed on New Year's Day and left for one summer
Sake made on New Year's Day and laid down for one summer!
Fruity
Mellow
Sweet
Sweet
Slightly spicy
Easy to drink and delicious!
Icchauzo Bakayaro
Memorandum: A Look Back at the Past
Sake rice Miyamanishiki
Polishing ratio 55
It is a refreshingly light and dry sake. Not too dry, but easy to drink.
This is brewed using red rice koji, and the color of the sake is a special slightly reddish color, so to show off its beautiful color, it is sold in Japan in a clear bottle. With 65% rice koji and an alcohol content of 10, it is very easy to drink, and tastes like a sweet apple cider without the bubbles.
Sake degree +8
Acidity 1.45
Amino acidity
Polishing ratio 50%.
Rice used: Yuki Megami
Yeast: Association No. 701
Filling - Mouth
The aroma is nice....it is ferociously sharp and dry shortly after you think it is....on the second day, it becomes a little milder and just right. Sashimi went well with it. 🐟️
It's too hot this time of year, so beer is the main drink.