A cup on a trip to Yamagata 🍶.
The aroma is calm, the flavor and acidity are well-balanced, and the first impression is mellow and pleasant. It is easy to drink with sweetness.
Rice: 100% Yamagata rice
Rice polishing ratio: 65
It is a slightly light and dry sake with a fresh flavor and rich umami, which is typical of a light nigori (light nigori) sake.
Match it with spring wild vegetable dishes.
The fourth coolest is a sake with a distinctive character. This pink Kappa is a pink Junmai sake made with red yeast. It has a slightly sweet and umami taste.
GW has arrived, but my active nigori activities are still going on: 5 bottles (total of 2 shochu) are loaded and waiting for the order to fire.
And this time, I FIRE Yonesuru!
Not sweet, not spicy, not sour. All the active nigori are really tasty, but this one is a bite. It's hard to keep my reason from drinking too much.
Oh, it tastes so good. It's so good!
Degree of buying again 10/10
Good morning, Mr. Shirotama ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
I see you still have some leftover active nigori left 💡.
It's also intoxicating to have a glass of shuwa shuwa sake in the warmer season 🥰.
I just realized I don't know much about Yamagata sake✨.
Hi, Gyve!
I painted my boat (vessel) this morning and came home covered in paint and had a drink without changing. Of course, it was a bit bitter. It's great to have a bit of a mist after a long day of sweating!