SakenowaRecord your sake experiences and discover your favorites
金鼓Kinko
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We analyze the flavors based on everyone's comments and select similar brands.
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ベロベロの神様ハアハア
Kinko純米生原酒 うすにごり
さけのりI found a bottle of Okura's "Kinzumi" and bought it 😄🙏🙏.
Before opening it, I looked at the label on the back and saw "Polishing ratio 70%",
Expecting a tasty type of sake from low milling 😤, I was caught off guard and opened the bottle with one hand 😜.
The moment I removed the outer lid, the inner lid popped off and I was surprised 😂.
I'm sorry, I was careless 😤. I was careless 😗.
Wow!
It's a low-pasteurized beer, but designed to be drunk mildly with a fizzy sensation.
I wonder if it is...?
The technique to make even the miscellaneous tastes sweet and drinkable is wonderful 😄Okura is doing a good job 😙.
Delicious 😊.
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とっきーIt goes well with dishes with strong habits.
The lactic acidic flavor must go well with it.
It seems that mizu-hashiroshi refers to yeast.
I didn't understand it very well.
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小野愛純4.1★★★★☆
Delicious! Dry but also rich like yogurt. It's very tasty and has a malty taste like Doburoku!
My favorite!
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てつやSuper cloudy.
It is more like eating than drinking, and the texture of the grains is still there. It is not too sweet and refreshing.
4.0
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てつやIt has a strong acidity from the Yamahai, but it expands to a nice mellow level when heated.
3.8
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小野愛純3.9 ★★★☆☆☆
It was tasted as a hot sake, and it was delicious with just the right amount of yamahai flavor. Best as a hot sake.
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はるちゃんPurchased at a liquor store in Akabane. It has a great raw feel! If I let it sit rather long after I bought it, the lid flew off when I opened it. The bulb was dangerous... It has a good raw feeling and a clear, easy-to-drink sweetness. I like it because it is easy to drink.
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saYum!
It was so sweet that it was no longer sugar or caramel.
Old wine in terms of mouthfeel.
The taste is very strong.
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Kinko濁酒 水酛仕込み 生
赤兎馬.
Rice polishing ratio: 70
Sake degree: -29
Acidity: 3.2
Sake by Okura Honke, brewer of Okura
This label is a spring shipping version.
The bottle is heavy because it is packed with a lot of grains!
It says it's more of an eating sake than a drinking sake, and that's exactly what it is: more solids than liquids!
The schwash was also the most amazing ever!
I found that if I didn't open the cork slowly, the contents would spew out, so take your time!
It has a very strong sweet taste (although I knew that from the specs), like porridge? It's like porridge?
Yucky deliciousness!
✩4.0
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ふとくぼ🔰The one with a hole in the stopper. The bottle was opened easily. The rice is still in the bottle. When you put it in your mouth, it is very sweet and thick, just like Calpis undiluted solution mixed with amazake (Japanese sweet sake). When mixed with soda, the sweetness is just right, and the sourness is also very tasty. I am sure I will repeat this.
🕺🕺🕺🕺🕺
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tomoKinzumi Light Nigori Junmai Unfiltered Nama-shu 1430 (4-Gou bottle)
Second day of my business trip. I found a new liquor store and was introduced to two delicious sakes priced around 1,500 yen, one of which was this one. The bottle was introduced to me as one of the two delicious sake bottles for about 1,500 yen. It has a slightly harsh ginjo aroma, but the initial attack is sweet and juicy with a spicy aftertaste, and it has a complex flavor that can be refreshing or cloying. If there is no snow on the ground tomorrow, I will buy a repeat and bring it home as a souvenir for my wife!
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こるね<Weird, rice grains, shwashuwa, strong lactic acid>.
Yes, it was a metamorphosis. You can tell even before you drink it. Even when pouring it out, the solid content was just like a big dribble. The white color is beautiful, but it is very thick.
The aroma is that of a rich rice flavor yogurt. It has a very lactic acidic taste.
The mouth feel is like rice grains with a strong lactic acidity. The sizzling carbonation, lactic acidity of plain yogurt, and plenty of rice sweetness & bitterness are gobsmacked!
These rice grains are also large. They are bigger than those of Shozora the other day. It remains on the wall of the glass.
It's thick!
Only the sweet and bitter aftertaste lingers.
It's still the most perverse of all. And it was delicious!
If I were to use a Ghibli analogy, I would say Moro from "Princess Mononoke. He is a wild dog god with strength far beyond that of humans. He talks tough, but he also has a gentle side. And his eyes are sexy.
Degree of liking: ★★★★
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