It was a sweet sake for adults.
The sake is so refreshing and sweet that when I asked for it, I thought it was dessert!
It is surprisingly perfect with strong flavors.
It has a delicious lactic acidity, with a firm sweetness and strong acidity.
While I was tasting it cold, Mr. Kawada served it lukewarm. The taste completely changed when heated. The acidity was gone and the taste of the rice became mellower, which was a new discovery for me.
I am drinking quite a bit.
I feel very good.
Next is doburoku. Actually, I am not good at it....
I tried it after I sobered up.
What? It's delicious!
But it was not so bad at all. There is no bad taste at all. It is light to drink.
It has an exquisite sweet and sour taste.
Mmmm, it's good! That's all I could say.
Thank you.
Moo goo type. The rice remains firm. The appearance is pure white, like amazake. The taste is lactic acidic with a sweet entrance, but the aftertaste is rich and slightly bitter.
I was told by a liquor store owner that mizu-hashiroshi is like a relative of bodai-hashiro.
The grains of rice are not fully dissolved and it is like porridge.
It is very sweet and very light.
The sake degree of -41 is a humbug.
The sense of gas is perceptible. The bitterness is strongly felt and the aftertaste is long. The overall quality of the sake is hard, and I wonder if the characteristics of the water are being utilized.
Posting No. 418
It tastes like a nigori sake. It is a strong sake with a long aftertaste. It goes very well with Ate.
Pairing with Ate (Beef entrée)
Baked chicken wing with salt and pepper◯++
Sashimi of Soy fat
Edamame (soybeans) Fat+
Grilled flatfish with salt
My personal favorite ★☆☆☆☆☆☆☆