SakenowaRecord your sake experiences and discover your favorites
金鼓Kinko
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Location
692 Kamada, Kashiba, NaraOpen in Google Maps
Timeline
Kinko古都のしらべ
香西 令
Taishi Yume Yeast, a yeast derived from Horyuji Temple.
The appearance and color give a sense of depth.
Let's look forward to it.
It was quite a profound type and delicious.
I wanted to enjoy it at different temperatures, but the bottle was opened at a gathering, so it just went empty.
Japanese>English
Kinko純米うすにごり 無濾過生原酒
ペンギンブルー
Sour, light cloudy aroma, melon, pineapple maybe.
Juicy when you take a sip. Moromi type flavor and sharp acidity.
Fresh taste.
The mouthfeel is light with a bitter body.
Excellent affinity with Nara-zuke (pickles).
Taste level 4/5
Japanese>English
Kinko純米生原酒うすにごり
あああ
The end of the year is the season for sake development in the west!
The rice is rich and the aftertaste is bitter and umami! The presence is as good as the yellowtail shabu-shabu.
Japanese>English
Kinko純米生原酒 うすにごり
のりべん
lightly cloudy
melon cream soda
Japanese>English
しーちゃ
It's firm but soft.
But it also has a bitter aftertaste.
Japanese>English
はせゆき
Six different kinds this time, third cup.
Yogurt, tasty, that it has a good balance of sweet and acid, slightly bitter, no smell.
Japanese>English
Kinko濁酒サワー 生原酒 2023
りっくん
It was a sweet sake for adults.
The sake is so refreshing and sweet that when I asked for it, I thought it was dessert!
It is surprisingly perfect with strong flavors.
Japanese>English
Kinko伝承水酛仕込み 濁酒
kata
It has a delicious lactic acidity, with a firm sweetness and strong acidity.
While I was tasting it cold, Mr. Kawada served it lukewarm. The taste completely changed when heated. The acidity was gone and the taste of the rice became mellower, which was a new discovery for me.
Japanese>English
Kinko特別純米 ひやおろし
ぐんまー
Kinzumi Tokubetsu Junmai Hiyoroshi
Prefecture: Kashiba City, Nara Prefecture
Rice: 100% Omachi from Okayama Prefecture
Rice polishing ratio: 60
Sake meter degree: +3
Alcohol content: 16%.
All of Nara's Sake Breweries @Sumashu (Nara Prefecture)
Japanese>English
ぺっかーる
I am drinking quite a bit.
I feel very good.
Next is doburoku. Actually, I am not good at it....
I tried it after I sobered up.
What? It's delicious!
But it was not so bad at all. There is no bad taste at all. It is light to drink.
It has an exquisite sweet and sour taste.
Mmmm, it's good! That's all I could say.
Thank you.
Japanese>English
あきも
Moo goo type. The rice remains firm. The appearance is pure white, like amazake. The taste is lactic acidic with a sweet entrance, but the aftertaste is rich and slightly bitter.
Japanese>English
Kinko水酛仕込み 濁酒 生
numaking
I was told by a liquor store owner that mizu-hashiroshi is like a relative of bodai-hashiro.
The grains of rice are not fully dissolved and it is like porridge.
It is very sweet and very light.
The sake degree of -41 is a humbug.
Japanese>English
倍割り
Gohyakumangoku.
Mellow sweetness.
It expands to the mid-palate and lingers with a slightly refreshing aftertaste.
Japanese>English
