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Ryozeki純米吟醸 無濾過生原酒 両関ラボ 超辛口純米吟醸原酒生酒無濾過
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個性的なお酒愛好会
19
はるアキ
Ryoseki Shuzo's "Junmai Ginjyo Unfiltered Nama Shuzake Ryoseki Labo Super Dry". This year's Ryoseki Labo is a "super dry" sake with a sake strength of +13 degrees! Despite its dryness, this junmai ginjo unrefined sake has a fruity aroma and the delicious flavor of Miyamanishiki rice. Decades ago, Ryoseki Shuzo used to make special rank sake such as special honjozo with high rice polishing using local Miyamanishiki, but after a long time, Miyamanishiki has been revived and brewed in a dry type. Product name Junmai Ginjo Murokanama Genshu Ryozeki Labo (Junmai Ginjo Unfiltered Raw Sake) Sake quality Junmai Ginjo Ingredient rice Miyamanishiki Alcohol 17%. Rice polishing ratio 55 Sake degree +13 Acidity 1.8 Amino acidity 0.9
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