はるアキ
Ryoseki Shuzo's "Junmai Ginjyo Unfiltered Nama Shuzake Ryoseki Labo Super Dry".
This year's Ryoseki Labo is a "super dry" sake with a sake strength of +13 degrees!
Despite its dryness, this junmai ginjo unrefined sake has a fruity aroma and the delicious flavor of Miyamanishiki rice.
Decades ago, Ryoseki Shuzo used to make special rank sake such as special honjozo with high rice polishing using local Miyamanishiki, but after a long time, Miyamanishiki has been revived and brewed in a dry type.
Product name Junmai Ginjo Murokanama Genshu Ryozeki Labo (Junmai Ginjo Unfiltered Raw Sake)
Sake quality Junmai Ginjo
Ingredient rice Miyamanishiki
Alcohol 17%.
Rice polishing ratio 55
Sake degree +13
Acidity 1.8
Amino acidity 0.9
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