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SakenowaRecord your sake experiences and discover your favorites
MoMo

Registered Date

Check-ins

53

Favorite Brands

4

Most Check-in Brands

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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Mo
Personally, I think it may be the best special junmai. It is mild and easy to drink (at room temperature). I would like to drink it lukewarm next time. Purchased at a roadside station in Nara It is a small brewery, so distribution may be limited.
Japanese>English
Horai原酒ひやおろし無濾過
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17
Mo
Dark coarse flavor, and sweet. I like it because it's very drinkable. Be careful not to drink too much because of its high alcohol content
Japanese>English
Shinomine純米吟醸原酒生酒中取り無濾過
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24
Mo
Mellow aroma and flavor of Omachi Acid? Dry? It is dry and crisp!
Japanese>English
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15
Mo
Organic Omachi Junmai Ginjo Mellow yet gentle taste Elegant
Japanese>English
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18
Mo
Slightly sweet summer sake Sweet and tasty Only a personal hit in Fukushima
Japanese>English
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22
Mo
Well-balanced, elegant aroma and flavor Acidity is present but low. Dangerous sake that you can easily drink it. If you buy a 720ml bottle for around 1,500 yen, this is the best solution.
Japanese>English
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17
Mo
My boss at work gave it to me. It was hand-delivered at room temperature, even though it required refrigeration! That's right, if you don't like sake, you don't care if it needs to be cooled or not! It's a high-end sake that costs more than four times as much as the sake I usually buy, so I received it with a smile on my face! The umami and acidity came in a rush, but the acidity quickly receded and the umami lingered on! I was surprised that such a sake exists! Amazing sake! Next time, I would like to try one that has been properly refrigerated! The price is high and the number of bottles seems to be limited, so I am not sure if I can get it, but I would like to have a second chance!
Japanese>English
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20
Mo
Purchased a little better Koshino-Kanbai Dangerous sake that can be drunk easily. I think it is excellent in terms of cost performance.
Japanese>English
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20
Mo
Nara is famous for its spring deer! My friend said so, so I bought it! Delicious! Good balance of aroma, umami, and sweetness. If you like dry sake, it may not be good for you.
Japanese>English
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16
Mo
Souvenir from my sister and her husband Good balance of flavor and ginjo aroma Delicious!
Japanese>English
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9
Mo
Chill in the fridge. This is delicious! Not too sweet at -15 sake! Fruity aroma, well balanced with acidity and umami!
Japanese>English
Maikaze純米山廃
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10
Mo
Sake over white wine I had this recommended by a neighbor at a standing bar. This is delicious!
Japanese>English
短稈渡船純米大吟醸
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12
Mo
Sweet and elegant sake. Unfiltered, so you can taste the umami.
Japanese>English
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21
Mo
It has been a while since I drank sake at room temperature. It is a Yamahai sake, so it has a robust flavor. Good balance of umami, aroma, and acidity. I want to stock this sake at home.
Japanese>English
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20
Mo
Mellow mouthfeel, delicious rice flavor and ginjo aroma The mouthfeel is not so light, so you can enjoy it with a sip and sip.
Japanese>English
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18
Mo
Purchased at a department store event. I often see dry sake, but I personally prefer sweet or doshiri sake and am often misled by the description "dry". The sake was labeled "sweet" on the sales floor, and I was curious and decided to purchase it after talking with the clerk. It had a mellow mouthfeel that did not remind me of its 19% alcohol content, the umami of rice, and the sweetness unique to nama-zake. There was no lingering aftertaste, and the description "sweet" was an exaggeration, as it was very easy to drink. I would like to purchase it again next year in some form.
Japanese>English
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16
Mo
Personal Daiginjo optimal solution (Since the second day, miscellaneous flavors start to appear, it is recommended to finish the bottle on the first day.
Japanese>English
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