Mo
Dark coarse flavor, and sweet.
I like it because it's very drinkable.
Be careful not to drink too much because of its high alcohol content
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Mo
Mellow aroma and flavor of Omachi
Acid? Dry? It is dry and crisp!
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Mo
Organic Omachi Junmai Ginjo
Mellow yet gentle taste
Elegant
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Mo
Slightly sweet summer sake
Sweet and tasty
Only a personal hit in Fukushima
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Mo
Well-balanced, elegant aroma and flavor
Acidity is present but low.
Dangerous sake that you can easily drink it.
If you buy a 720ml bottle for around 1,500 yen, this is the best solution.
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Mo
My boss at work gave it to me.
It was hand-delivered at room temperature, even though it required refrigeration!
That's right, if you don't like sake, you don't care if it needs to be cooled or not!
It's a high-end sake that costs more than four times as much as the sake I usually buy, so I received it with a smile on my face!
The umami and acidity came in a rush, but the acidity quickly receded and the umami lingered on!
I was surprised that such a sake exists! Amazing sake!
Next time, I would like to try one that has been properly refrigerated!
The price is high and the number of bottles seems to be limited, so I am not sure if I can get it, but I would like to have a second chance!
Japanese>English
Mo
Purchased a little better Koshino-Kanbai
Dangerous sake that can be drunk easily.
I think it is excellent in terms of cost performance.
Japanese>English
Mo
Nara is famous for its spring deer! My friend said so, so I bought it!
Delicious!
Good balance of aroma, umami, and sweetness.
If you like dry sake, it may not be good for you.
Japanese>English
Mo
Souvenir from my sister and her husband
Good balance of flavor and ginjo aroma
Delicious!
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Mo
Chill in the fridge.
This is delicious!
Not too sweet at -15 sake!
Fruity aroma, well balanced with acidity and umami!
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Mo
Fresh and mineral!
This is delicious!
Japanese>English
Mo
Sake over white wine
I had this recommended by a neighbor at a standing bar.
This is delicious!
Japanese>English
Mo
Sweet and elegant sake.
Unfiltered, so you can taste the umami.
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Mo
Melon juice!
Delicious!
Japanese>English
Mo
It has been a while since I drank sake at room temperature.
It is a Yamahai sake, so it has a robust flavor.
Good balance of umami, aroma, and acidity.
I want to stock this sake at home.
Japanese>English
Mo
Mellow mouthfeel, delicious rice flavor and ginjo aroma
The mouthfeel is not so light, so you can enjoy it with a sip and sip.
Japanese>English
Mo
Purchased at a department store event.
I often see dry sake, but I personally prefer sweet or doshiri sake and am often misled by the description "dry".
The sake was labeled "sweet" on the sales floor, and I was curious and decided to purchase it after talking with the clerk.
It had a mellow mouthfeel that did not remind me of its 19% alcohol content, the umami of rice, and the sweetness unique to nama-zake.
There was no lingering aftertaste, and the description "sweet" was an exaggeration, as it was very easy to drink.
I would like to purchase it again next year in some form.
Japanese>English
Mo
Personal Daiginjo optimal solution
(Since the second day, miscellaneous flavors start to appear, it is recommended to finish the bottle on the first day.
Japanese>English
Mo
On the first day, it was smooth to drink and not enough for my personal taste.
On the second day, the flavor and the ginjo aroma are more noticeable, and the taste is to my personal liking.
Japanese>English
Mo
Floral aroma is modest.
Delicious, sweet, mild and tasty
Japanese>English