Fresh junmai sake
Almost no lingering taste, the kind you can drink Swiss-style.
Oxidized and miscellaneous taste on the second day, better to finish it in one day.
Personally, I think it may be the best special junmai.
It is mild and easy to drink (at room temperature).
I would like to drink it lukewarm next time.
Purchased at a roadside station in Nara
It is a small brewery, so distribution may be limited.
Well-balanced, elegant aroma and flavor
Acidity is present but low.
Dangerous sake that you can easily drink it.
If you buy a 720ml bottle for around 1,500 yen, this is the best solution.
My boss at work gave it to me.
It was hand-delivered at room temperature, even though it required refrigeration!
That's right, if you don't like sake, you don't care if it needs to be cooled or not!
It's a high-end sake that costs more than four times as much as the sake I usually buy, so I received it with a smile on my face!
The umami and acidity came in a rush, but the acidity quickly receded and the umami lingered on!
I was surprised that such a sake exists! Amazing sake!
Next time, I would like to try one that has been properly refrigerated!
The price is high and the number of bottles seems to be limited, so I am not sure if I can get it, but I would like to have a second chance!
Nara is famous for its spring deer! My friend said so, so I bought it!
Delicious!
Good balance of aroma, umami, and sweetness.
If you like dry sake, it may not be good for you.
It has been a while since I drank sake at room temperature.
It is a Yamahai sake, so it has a robust flavor.
Good balance of umami, aroma, and acidity.
I want to stock this sake at home.